Results 21 to 30 of about 269,013 (302)
Adolescents' views of food and eating: Identifying barriers to healthy eating [PDF]
, 2007 This is a postprint version of the article. The official published version can be accessed from the link below - © 2006 The Association for Professionals in Services for Adolescents Published by Elsevier Ltd.Contemporary Western society has encouraged an
Doherty, G +9 more
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The effect of ingesting a saltbush and barley ration on the carcass and eating quality of sheepmeat
Animal, 2008 Forage halophytes such as saltbush (Atriplex spp.) are widely used to revegetate Australian saline land and can provide a medium-quality fodder source. An animal house experiment was conducted to investigate differences in the carcass and eating quality ...
K.L. Pearce, D.W. Pethick, D.G. Masters
doaj +1 more source
A non-randomized direct comparison of cognitive-behavioral short- and long-term treatment for binge eating disorder [PDF]
, 2010 Background: To compare treatment outcomes of a cognitive-behavioral long-term (CBT-L) and short-term (CBT-S) treatment for binge eating disorder (BED) in a non-randomized comparison and to identify moderators of treatment outcome.
Barbara Schlup +6 more
core +1 more source
Agronomy, 2021 Multi-trait selection helps breeders identify genotypes that appeal to divergent groups of preferences. In this study, we performed simultaneous selection of sweet-waxy corn hybrids on several traits covering the perspectives of consumers (taller kernel ...
Abil Dermail +5 more
doaj +1 more source
How children eat may contribute to rising levels of obesity children's eating behaviours: An intergenerational study of family influences [PDF]
, 2009 The term ‘obesogenic environment’ is rapidly becoming part of common phraseology. However, the influence of the family and the home environment on children's eating behaviours is little understood.
Kime, N
core +1 more source
Agronomy, 2023 Poor adaptability of hybrid-rice (Oryza sativa L.) mechanical transplanting is one of the main factors limiting hybrid-rice production. Mixed sowing ensured stronger seedlings and better mechanical transplanting quality than conventional sowing in ...
Pinglei Gao +3 more
doaj +1 more source
Association between eating behaviour and diet quality: eating alone vs. eating with others [PDF]
Nutrition Journal, 2018 To discover the association between eating alone and diet quality among Korean adults who eat alone measured by the mean adequacy ratio (MAR), METHODS: The cross-sectional study in diet quality which was measured by nutrient intakes, indicated as MAR and nutrient adequacy ratio (NAR) with the Korean National Health and Nutrition Examination Survey ...
Wonjeong Chae +4 more
openaire +4 more sources
Proceedings, 2020 Cooked high-amylose rices have slower digestibility, giving nutritional benefits, but inferior eating qualities. In this study, Rapid Viscosity Analysis, quantitive descriptive sensory analysis with all panellists from China and Textural Profile Analyser
Keyu Tao +3 more
doaj +1 more source
Meat and Muscle Biology, 2022 A consumer study was conducted to determine whether consumers scored beef palatability traits differently on paper versus digital ballots. Beef subprimals representing 4 treatments with inherent variation in eating quality were collected: USDA Select eye
Andrea J. Garmyn +3 more
doaj +2 more sources
Eating Disorders, Perfectionism, and Quality of Life [PDF]
Journal of Nervous & Mental Disease, 2020 Abstract Individuals with disordered eating behaviors exhibit significantly impaired quality of life (QoL). Maladaptive perfectionism is consistently associated with both eating disorders (EDs) and QoL, but its role in the relationship between eating pathology and QoL has remained largely unexplored.
Rutter-Eley, Emily +2 more
openaire +2 more sources