Attachment, body appreciation, and body image quality of life in adolescents with eating disorders
, 2022 The aim of the current study was to determine the link between parental attachment style and body appreciation in adolescents with and without eating disorders, and to explore the association between attachment, positive aspects of body image and body ...
Jáuregui-Lobera, Ignacio, +11 more
core +1 more source
Foods, 2020 The objective of this study was to determine the consumer eating quality of five Australian beef muscles (outside skirt/diaphragm, inside skirt/transversus abdominis, inside round cap/gracilis, bottom sirloin flap/obliquus abdominis internus, and flank ...
Andrea Garmyn +4 more
doaj +1 more source
How multiple threats to safety affects quality of life for picky eating adults: A new explanatory model [PDF]
, 2022 Picky eating describes a pattern of eating characterised by a narrow dietary range with rejection of both novel and familiar foods. Research has suggested that picky eating in adulthood is associated with several negative psychosocial outcomes including ...
Aldridge, Victoria +5 more
core +1 more source
Chinese Consumer Assessment of Australian Sheep Meat Using a Traditional Hotpot Cooking Method
Foods, 2023 Hotpot is a widely popular cooking method for sheepmeat in China. This study measured the sensory responses of 720 untrained Chinese consumers to Australian sheepmeat cooked using a hotpot technique with methods based on Meat Standards Australia ...
Rachel A. O’Reilly +6 more
doaj +1 more source
Agronomy, 2023 Elevated ripening temperature (ET) impacts rice grain quality. In this study, two rice varieties were investigated to evaluate the characterization of starch fine structure and grain eating quality under ET conditions.
Yajie Hu +7 more
doaj +1 more source
Eating quality of cooked rice determination using Fourier transform near infrared spectroscopy [PDF]
Journal of Innovative Optical Health Sciences, 2014 The goal of this research was to study the relationship between the eating quality of cooked rice and near infrared spectra measured by a Fourier Transform near infrared (FT–NIR) Spectrometer.
Ravipat Lapcharoensuk +1 more
doaj +1 more source
Analysis of Quality Changes of Liangshan Cattle Beef during Aging
Shipin gongye ke-ji, 2022 In order to explore changes in quality of aged beef, provide certain guidance for the actual production of Liangshan cattle cold fresh meat, the longissimus dorsi of Liangshan cattle were aged for 1, 2, 3, 4, 5, 6 and 7 d at 4 ℃ .The total number of ...
Yimei SHU +5 more
doaj +1 more source
Association between eating behaviour and diet quality: eating alone vs. eating with others [PDF]
Nutrition Journal, 2018 To discover the association between eating alone and diet quality among Korean adults who eat alone measured by the mean adequacy ratio (MAR), METHODS: The cross-sectional study in diet quality which was measured by nutrient intakes, indicated as MAR and nutrient adequacy ratio (NAR) with the Korean National Health and Nutrition Examination Survey ...
Wonjeong Chae +4 more
openaire +4 more sources
Gender differences in disordered eating and weight dissatisfaction in Swiss adults : which factors matter? [PDF]
, 2012 Research results from large, national population-based studies investigating gender differences in weight dissatisfaction and disordered eating across the adult life span are still limited.
Forrester-Knauss, Christine +7 more
core +3 more sources
A non-randomized direct comparison of cognitive-behavioral short- and long-term treatment for binge eating disorder [PDF]
, 2010 Background: To compare treatment outcomes of a cognitive-behavioral long-term (CBT-L) and short-term (CBT-S) treatment for binge eating disorder (BED) in a non-randomized comparison and to identify moderators of treatment outcome.
Barbara Schlup +6 more
core +1 more source