Results 31 to 40 of about 7,172,871 (199)

Consumer Assessment of New Zealand Forage Finished Beef Compared to US Grain Fed Beef

Meat and Muscle Biology, 2019
Consumer sensory analysis was conducted to determine differences in beef palatability between three process-verified feeding programs (New Zealand fodder beet, New Zealand grass/non-fodder beet, US grain).
Andrea J. Garmyn, J. C. Brooks, M. F. Miller, R. J. Polkinghorne   +3 more
doaj   +2 more sources

‘WA 64’ Apple

HortScience, 2023
‘WA 64’ (‘Honeycrisp’ × ‘Cripps Pink’) is a new apple selection from the Washington State University apple breeding program with commercial potential based on its exceptional eating quality, attractive appearance, and storage potential.
Kate M. Evans , Bruce H. Barritt , Bonnie S. Schonberg , Lisa J. Brutcher, Manoella Mendoza , Ines Hanrahan   +5 more
doaj   +1 more source

Eating Disorders, Perfectionism, and Quality of Life [PDF]

Journal of Nervous & Mental Disease, 2020
Abstract Individuals with disordered eating behaviors exhibit significantly impaired quality of life (QoL). Maladaptive perfectionism is consistently associated with both eating disorders (EDs) and QoL, but its role in the relationship between eating pathology and QoL has remained largely unexplored.
Rutter-Eley, Emily, James, Megan K., Jenkins, Paul E.   +2 more
openaire   +2 more sources

How children eat may contribute to rising levels of obesity children's eating behaviours: An intergenerational study of family influences [PDF]

, 2009
The term ‘obesogenic environment’ is rapidly becoming part of common phraseology. However, the influence of the family and the home environment on children's eating behaviours is little understood.
Kime, N
core   +1 more source

Night-Eating Syndrome, Sleep Quality, and Eating Mindfulness in Psychiatric Outpatients [PDF]

Introduction: This study aimed to determine eating mindfulness (EM), night eating syndrome (NES), and sleep quality in adult subjects presenting to a psychiatric outpatient clinic and to evaluate possible differences according to diagnoses and clinical ...
Meltem Oktay, Aslı Kazgan Kılıçaslan, Osman Kurt   +2 more
core   +1 more source

Dietary supplementation with quercetin: an ideal approach for improving meat quality and oxidative stability of broiler chickens

Poultry Science
: This study aimed to improve the eating quality of yellow-feathered broiler chicks by feeding them corn–soybean meal diets supplemented with 250, 500, and 1,000 mg/kg quercetin. we examined the impact of varying doses of dietary quercetin on the sensory
Chuangye Deng, Huiyu Zou, Yanyang Wu, Aihua Lou, Yan Liu, Jie Luo, Wei Quan, Qingwu Shen   +7 more
doaj   +1 more source

Combined Insights from Leachate Structure and Microstructure Characteristics for Eating Quality of Convenience Rice Processed by Super-Heated and Pressurized Steam Technologies

Rice Science
Convenience rice has become widely popular due to its easy availability for cooking. This study investigated the starch structure and composition of leachate and the microstructure of reheated convenience rice using novel processing technologies: super ...
Mingyo Ha, Hyo-Young Jeong, Ju Hun Lee, Hyun-Jung Chung   +3 more
doaj   +1 more source

Eating-related Environmental Factors in Underweight Eating Disorders and Obesity: Are There Common Vulnerabilities During Childhood and Early Adolescence? [PDF]

, 2013
Objective This study aimed to examine whether there is an association between individual, social and family influences and dysfunctional eating patterns early in life and the likelihood of developing a subsequent underweight eating disorder (ED) or ...
Krug, I, Jiménez-Murcia, S, Penelo Werner, Eva, Perpiñá, C, Penelo, E, Casanueva, F F, karwautz, andreas, Orekhova, E., Islam, M A, Islam, Mohammed Anisul, Casanueva, Felipe F., Treasure, Janet, Menchón Magriñá, José Manuel, Botella, C, Karwautz, A, Menchón, José Manuel, Orekhova, E, Krug, Isabel, Fernández Aranda, Fernando, Casella, S., Granero, R, Perpiñá, Conxa, Casella, S, Botella, Cristina, Menchón, J M, Perpiñá Tordera, Concha, Vilarrasa, N, Montserrat-Gil de Bernabe, M, Granero, Roser, Islam, Mohamed A., Cebolla, A, Jiménez-Murcia, Susana, Vilarrasa, Nuria, Cebolla Marti, Ausias, Krug, I., Fernández-Aranda, F, Villarejo, C, Treasure, J; id_orcid, Penelo, Eva, Villarejo, Cynthia, Montserrat-Gil de Bernabé, Mónica   +40 more
core   +1 more source

Binge and Emotional Eating in obese subjects seeking weight loss treatment [PDF]

, 2008
Objective: Binge Eating Disorder (BED) is highly prevalent among individuals seeking weight loss treatment. Considering the possible trigger factors for BED, different studies focused on the role of emotional eating. The present study compared threshold,
Edoardo Mannucci, Francesco Lapi, Giovanni Castellini, Carolina Lo Sauro, Carlo Maria Rotella, Claudia Ravaldi, Valdo Ricca, Carlo Faravelli   +7 more
core  

Update of Meat Standards Australia and the cuts based grading scheme for beef and sheepmeat

Journal of Integrative Agriculture, 2018
Changing markets and evolving consumer demand present new challenges for the beef and sheep industries. In response, the industry has been investing in innovations to deliver new products and management systems to consumers.
Sarah P.F. Bonny, Rachel A. O'Reilly, David W. Pethick, Graham E. Gardner, Jean-François Hocquette, Liselotte Pannier   +5 more
doaj   +1 more source