EFFECTS OF UV-C TREATMENT ON KIWIFRUIT QUALITY DURING THE STORAGE PERIOD [PDF]
Journal of Central European Agriculture, 2010 This experiment was conducted at Namik Kemal University, Agriculture Faculty and Department of Horticulture in Turkey and Actinidia deliciosa cv. Hayward was used for this aim.
Erdinc BAL, Demir KOK
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Eating disorders and disordered eating among patients seeking non-surgical weight-loss treatment in Sweden [PDF]
, 2006 The aim of this cross-sectional descriptive study of 194 Swedish men and women seeking non-surgical weight-loss treatment was to investigate the presence of eating disorders and binge eating symptoms and to compare these two groups of patients with a ...
de Man Lapidoth, Joakim +7 more
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Polydextrose Reduces the Hardness of Cooked Chinese Sea Rice Through Intermolecular Interactions
GelsSupposing that polydextrose molecules could improve the hard texture of cooked rice based on intermolecular interactions and forming a hydrogel-like network structure, this study added polydextrose (moisture content 1%) at 0%, 3%, 5%, 7%, and 10 ...
Chang Liu +4 more
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Night-Eating Syndrome, Sleep Quality, and Eating Mindfulness in Psychiatric Outpatients [PDF]
Introduction: This study aimed to determine eating mindfulness (EM), night eating syndrome (NES), and sleep quality in adult subjects presenting to a psychiatric outpatient clinic and to evaluate possible differences according to diagnoses and clinical ...
Meltem Oktay +2 more
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Effects of ultrahigh pressure treatment on eating quality of steamed oat and oat protein structure
CyTA - Journal of Food, 2021 Oats (Avena sativa L.) with similar amylose content were used to investigate the effects of ultra-high pressure treatment (UHPT) on the eating quality of steamed oat and oat protein structure.
Sarina Ma +4 more
doaj +1 more source
Plants, 2020 Indica-japonica hybrid rice cultivars show great yield potential but poor eating quality and require more nitrogen (N) input relative to japonica rice. However, the effect of N levels on the eating quality of indica-japonica hybrid rice is little known ...
Xincheng Zhang +5 more
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Childhood psychopathology in children of women with eating disorders: understanding risk mechanisms. [PDF]
, 2014 Very few studies have investigated psychopathology in children of mothers with eating disorders (ED). We aimed to determine the effect of maternal ED on childhood psychopathology in a large population-based cohort and investigate relevant risk pathways ...
Simonoff, Emily +10 more
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Improving tasting quality of the main parent line ″93-11″ of Indica hybrid rice
上海师范大学学报. 自然科学版, 2014 The Indica rice ″93-11″,widely applied in two-line hybrid rice,and the rice ″B3″,homozygous transgenic line having double anti-Waxy genes,and having not any resistance gene and a reporter gene,were used as hybrid parents in this study.By crossing and ...
DOU Lanlan, XIAO Lu, LI Jianyue
doaj +1 more source
Physicochemical Characteristics and Grain Quality of Novel Egyptian Rice Cultivars [PDF]
Journal of Food and Dairy SciencesThis study evaluated new Egyptian rice varieties: Sakha Super 300, Sakha Super 301, Sakha Super 302, Sakha 108, Basmati Giza 201, and Giza 181, focusing on their physicochemical, nutritional properties, milling characteristics, and eating quality for ...
A. Mansour +3 more
doaj +1 more source
The Effect of Registered Dietitians on Eating Disorder Symptomatology, Planned Termination of Treatment, and Quality of Life in Eating Disorder Patients: A Narrative Review [PDF]
, 2022 Eating disorders are psychiatric disorders that involve abnormal behaviors with eating or behaviors to control weight. The have high prevalence and mortality rates and current treatment efficacy of only 19%-68%.
Jennings, Sarah
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