Results 11 to 20 of about 269,013 (302)
Body image quality of life in eating disorders [PDF]
Patient Preference and Adherence, 2011 The objective was to examine how body image affects quality of life in an eating-disorder (ED) clinical sample, a non-ED clinical sample, and a nonclinical sample. We hypothesized that ED patients would show the worst body image quality of life. We also hypothesized that body image quality of life would have a stronger negative association with ...
Jáuregui-Lobera,Ignacio +1 more
openaire +5 more sources
Eating quality of cooked rice determination using Fourier transform near infrared spectroscopy [PDF]
Journal of Innovative Optical Health Sciences, 2014 The goal of this research was to study the relationship between the eating quality of cooked rice and near infrared spectra measured by a Fourier Transform near infrared (FT–NIR) Spectrometer.
Ravipat Lapcharoensuk +1 more
doaj +1 more source
Analysis of Quality Changes of Liangshan Cattle Beef during Aging
Shipin gongye ke-ji, 2022 In order to explore changes in quality of aged beef, provide certain guidance for the actual production of Liangshan cattle cold fresh meat, the longissimus dorsi of Liangshan cattle were aged for 1, 2, 3, 4, 5, 6 and 7 d at 4 ℃ .The total number of ...
Yimei SHU +5 more
doaj +1 more source
Attachment, body appreciation, and body image quality of life in adolescents with eating disorders [PDF]
, 2022 The aim of the current study was to determine the link between parental attachment style and body appreciation in adolescents with and without eating disorders, and to explore the association between attachment, positive aspects of body image and body ...
Jáuregui-Lobera, Ignacio, +11 more
core +1 more source
Predicting the eating quality of meat [PDF]
, 2000 End of Project Report A novel, water soluble protein fragment [1735Da] was isolated from beef striploin and characterised. As soluble components of the proteolytic system are easily extracted from muscle they may be suitable for routine factory analysis.
Mullen, Anne Maria +2 more
openaire +3 more sources
How multiple threats to safety affects quality of life for picky eating adults: A new explanatory model [PDF]
, 2022 Picky eating describes a pattern of eating characterised by a narrow dietary range with rejection of both novel and familiar foods. Research has suggested that picky eating in adulthood is associated with several negative psychosocial outcomes including ...
Aldridge, Victoria +5 more
core +2 more sources
HortScience, 2023 ‘WA 64’ (‘Honeycrisp’ × ‘Cripps Pink’) is a new apple selection from the Washington State University apple breeding program with commercial potential based on its exceptional eating quality, attractive appearance, and storage potential.
Kate M. Evans +5 more
doaj +1 more source
Comprehensive Evaluation of Raw Eating Quality in 81 Sweet Potato (Ipomoea batatas (L.) Lam) Varieties. [PDF]
Foods, 2023 The raw eating quality of sweet potato is complex. As consumers start paying more attention to the raw eating quality of tuberous roots in sweet potato, the evaluation of the raw eating quality of sweet potato is becoming an important issue.
Xu X +9 more
europepmc +2 more sources
International Journal of Food Properties, 2023 This study examined the effects of two fat-to-lean ratios (7:3 and 6:4) and five cooking times (30 min, 60 min, 90 min, 120 min and 150 min) on water migration in and the nutritional quality and fatty acid composition of traditional Chinese pork ...
Wenzheng Zhu +5 more
doaj +1 more source
Update of Meat Standards Australia and the cuts based grading scheme for beef and sheepmeat
Journal of Integrative Agriculture, 2018 Changing markets and evolving consumer demand present new challenges for the beef and sheep industries. In response, the industry has been investing in innovations to deliver new products and management systems to consumers.
Sarah P.F. Bonny +5 more
doaj +1 more source