Results 11 to 20 of about 7,172,871 (199)
Effects of Wx Genotype, Nitrogen Fertilization, and Temperature on Rice Grain Quality
Frontiers in Plant Science, 2022 Quality is a complex trait that is not only the key determinant of the market value of the rice grain, but is also a major constraint in rice breeding. It is influenced by both genetic and environmental factors. However, the combined effects of genotypes
Duo Xia +14 more
doaj +1 more source
Foods, 2022 The chemical composition of individual hybrid rice (F2) varieties varies owing to genetic differences between parental lines, and the effects of these differences on eating quality are unclear.
Weimin Cheng +9 more
doaj +1 more source
Frontiers in Sustainable Food Systems, 2023 IntroductionThe threat of climate warming to global rice production has been widely addressed, but little is known about its influence on the quality of rice grains.MethodsA free-air temperature increase (FATI) facility with two widely-planted high ...
Yong Wang +7 more
doaj +1 more source
Negative mood induction effects on problem-solving task in women with eating disorders: a multi-method examination [PDF]
, 2022 BACKGROUND: The effects of negative affect on problem-solving and its psychophysiological correlates are poorly understood in eating disorder populations.
French, Elan N. +6 more
core +1 more source
Eating your words : discursive psychology and the reconstruction of eating practices [PDF]
, 2001 Psychological research into eating practices has focused mainly on attitudes and behaviour towards food, and disorders of eating. Using experimental and questionnaire-based designs, these studies place an emphasis on individual consumption and cognitive ...
Wildsmith, Aimee +2 more
core +4 more sources
Meat quality characteristics of pork bellies in relation to fat level [PDF]
Animal Bioscience, 2021 Objective Pork belly is considered as the most commercially important and preferable primal cut by consumers worldwide. Thus, this study was conducted to determine the effects of fat levels on the meat quality characteristics of pork bellies.
Van-Ba Hoa +8 more
doaj +1 more source
Attitudinal Determinants of Beef Consumption in Venezuela: A Retrospective Survey
Foods, 2020 Consumer surveys were conducted in the Western, Central, and Eastern regions of Venezuela to determine buying expectations, motivations, needs, perceptions, and preferences of beef consumers, and their acceptance of domestic (and foreign) beef, as ...
Lilia Arenas de Moreno +4 more
doaj +1 more source
Food Science of Animal Resources, 2021 The objective of this study was to investigate the effects of quality grade (QG) on the physicochemical composition and eating quality attributes of pork belly and shoulder butt.
Van-Ba Hoa +8 more
doaj +1 more source
Journal of Integrative Agriculture, 2023 Lipid content has an important effect on rice eating quality, but the effects of fertilizer application rate on the lipid synthesis and eating quality of rice are not well understood.
Guang-yi CHEN +9 more
doaj +1 more source
Adolescents' views of food and eating: Identifying barriers to healthy eating [PDF]
, 2007 This is a postprint version of the article. The official published version can be accessed from the link below - © 2006 The Association for Professionals in Services for Adolescents Published by Elsevier Ltd.Contemporary Western society has encouraged an
Doherty, G +9 more
core +1 more source