Results 41 to 50 of about 7,172,871 (199)
International Journal of Food Properties, 2023 This study examined the effects of two fat-to-lean ratios (7:3 and 6:4) and five cooking times (30 min, 60 min, 90 min, 120 min and 150 min) on water migration in and the nutritional quality and fatty acid composition of traditional Chinese pork ...
Wenzheng Zhu +5 more
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The effect of ingesting a saltbush and barley ration on the carcass and eating quality of sheepmeat
Animal, 2008 Forage halophytes such as saltbush (Atriplex spp.) are widely used to revegetate Australian saline land and can provide a medium-quality fodder source. An animal house experiment was conducted to investigate differences in the carcass and eating quality ...
K.L. Pearce, D.W. Pethick, D.G. Masters
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An investigation of the role of thought-shape fusion in disordered eating
, 2013 A literature review presents research investigating the role of thought-shape fusion (TSF) in eating disorder psychopathology. As TSF is a relatively new area of research, reviewing literature at this stage aimed to identify methodological issues ...
Pisarski, Stephanie
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Agronomy, 2021 Multi-trait selection helps breeders identify genotypes that appeal to divergent groups of preferences. In this study, we performed simultaneous selection of sweet-waxy corn hybrids on several traits covering the perspectives of consumers (taller kernel ...
Abil Dermail +5 more
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, 2012 This thesis commences with a review of the literature on eating disorders and disturbed eating attitudes and behaviours (DEABs) in individuals with cystic fibrosis (CF).
Melhuish, Louise S.
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Overview and Analysis of Paddy Rice Quality in China from 2020 to 2024
Liang you shipin ke-jiIn order to obtain information on the quality and nutritional resources of major rice varieties in China and clarify the resource endowment of rice production, this study collected 3 870 samples of japonica rice and 4 169 samples of indica rice ...
DUAN Xiao-liang +7 more
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The development and validation of a shortened version of the Eating Disorder Examination Questionnaire (EDE-Q) [PDF]
, 2014 Aims: The aim of this study was to develop and validate a short version of the Eating Disorder Examination Questionnaire (EDE-Q) for sessional outcome assessment, which is sensitive to clinical change. Method: A principal component analysis was conducted
Gideon, N
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Proceedings, 2020 Cooked high-amylose rices have slower digestibility, giving nutritional benefits, but inferior eating qualities. In this study, Rapid Viscosity Analysis, quantitive descriptive sensory analysis with all panellists from China and Textural Profile Analyser
Keyu Tao +3 more
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, 2011 The treatment of eating disorders is a complex process that relies not only on the use of psychotropic drugs but should include also nutritional counselling, psychotherapy and the treatment of the medical complications, where they are present.
J. Treasure +3 more
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Effect of harvest period on the eating quality and starch characteristics of Nanjing 3908
浙江大学学报. 农业与生命科学版Rice should be harvested in the best harvest period, either too early or too late, as this can affect quality. In this study, Nanjing 3908 was used to investigate the differences in basic component contents, gelatinization characteristics, thermodynamic ...
LU Yanli +4 more
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