Results 61 to 70 of about 7,172,871 (199)
The effect of visuospatial, verbal and somatic tasks on the post-meal experience of hospitalised patients with eating disorders [PDF]
, 2014 This thesis is presented in three parts; the literature review, empirical paper and critical appraisal. The literature review considers the effectiveness and acceptability of interventions aimed at carers of people with eating disorders. Included studies
Griffiths, EJ
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Improving tasting quality of the main parent line ″93-11″ of Indica hybrid rice
上海师范大学学报. 自然科学版, 2014 The Indica rice ″93-11″,widely applied in two-line hybrid rice,and the rice ″B3″,homozygous transgenic line having double anti-Waxy genes,and having not any resistance gene and a reporter gene,were used as hybrid parents in this study.By crossing and ...
DOU Lanlan, XIAO Lu, LI Jianyue
doaj +1 more source
Eating pathology in relationship to hopelessness [PDF]
, 2001 Plan BPast research evaluating the continuity and discontinuity hypotheses has produced inconclusive results. The continuity hypothesis states that dieting plays a role in the development of bulimia and disordered eating falls on a continuum.
Laffe, Stacia A.
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Body image quality of life in eating disorders
, 2011 Ignacio Jáuregui Lobera1, Patricia Bolaños Ríos21Department of Nutrition and Bromatology, Pablo de Olavide University, Seville, Spain; 2Behavior Sciences Institute, Seville, SpainPurpose: The objective was to examine how ...
Ignacio Jáuregui Lobera +1 more
core
, 2012 Objective This study explored the outcome of introducing Compassion Focused Therapy (CFT) into a standard treatment programme for people with eating disorders.
Paul Gilbert +7 more
core +1 more source
Research progress on the breeding of japonica super rice varieties in Jiangsu Province, China
Journal of Integrative Agriculture, 2017 In this study we report the results of a decade-long breeding program for japonica super rice made by Nanjing Branch of Chinese National Center for Rice Improvement in Jiangsu Academy of Agricultural Sciences.
Cai-lin WANG +10 more
doaj +1 more source
Nutritional and eating quality of Argentinean beef: A review
Meat Science, 2008 This review deals with distinctive aspects of quality of Argentinean beef in terms of tenderness, flavour, colour, juiciness, taste, acceptability, lipid content and composition and its resultant nutraceutical characteristics. Differences are due to beef production systems based on temperate or tropical grasslands aimed at shortening the fattening ...
Schor, Alejandro +5 more
openaire +3 more sources
, 2017 High rates of comorbidity are found among eating disorder (ED) patients, which may negatively affect treatment outcome and prognosis. However, there is a shortage of studies in Spain using clinician administered interviews to assess rates of comorbidity ...
Graell, Montserrat +4 more
core +1 more source
Meat and Muscle BiologyThe objective of this study was to determine the impact of muscle fiber type, cross-sectional area (CSA), and diameter on the eating quality of 11 different beef muscles. Eleven different beef muscles were utilized in 2 separate studies. In the 2 studies,
Colin Chun +6 more
doaj +2 more sources
Meat and Muscle BiologyWhile there are various studies investigating the effect of freezing on palatability characteristics, thawing has not received the same level of interest. Therefore, the objective of this study was to investigate the effects of various thawing methods on
Erin Beyer +5 more
doaj +2 more sources