Results 71 to 80 of about 7,172,871 (199)

Perspectives on gender in eating disorders [PDF]

open access: yes
This thesis examines perspectives on gender in eating disorders. Chapter one critically reviews research into psychosocial influences on adolescent boys' concerns about eating and body shape.
Jobe, R. (Robert)
core  

The effects of clinical dental status on eating difficulty and oral health-related quality of life in an older Chinese population. [PDF]

open access: yes, 2007
Most studies about the relationships between dental status and eating difficulty and food choice have been done in Western countries. Their foods and methods of preparation differ from Eastern countries.
Zeng, X.
core  

Evaluation of Fresh and Frozen Beef Strip Loins of Equal Aging Periods for Palatability Traits

open access: yesMeat and Muscle Biology
Although studies evaluating freezing are prevalent, most have used varied postmortem aging times to facilitate study design. The lack of a comprehensive study evaluating equally aged fresh and frozen steaks prevents a true under-standing of the impact of
Ashton L McGinn   +7 more
doaj   +2 more sources

Physical appearance perfectionism explains variance in eating disorder symptoms above general perfectionism [PDF]

open access: yes, 2015
Physical appearance perfectionism is a domain-specific form of perfectionism comprising two components: hope for perfection and worry about imperfection (Yang & Stoeber, 2012).
Stoeber, Joachim, Yang, Hongfei
core   +1 more source

Quality of life in patients with binge eating disorder

open access: yesEating and Weight Disorders - Studies on Anorexia, Bulimia and Obesity, 2004
To examine Health-Related Quality of Life (HRQL) in patients with binge eating disorder (BED).Cross-sectional comparison of HRQL in a BED sample to published normative and clinical samples. Further cross-sectional comparisons within the BED sample comparing obese and non-obese subjects, and depressed and non-depressed subjects.Ninety-four patients (73 ...
R M, Masheb, C M, Grilo
openaire   +2 more sources

Carbon and Nitrogen Metabolism Effects on Eating Quality in Grains of Diverse Japonica Rice Cultivars From the Middle and Lower Yangtze River

open access: yesFood and Energy Security
The relationship between carbon and nitrogen metabolism and rice eating quality was examined in this study, which focused on four types of japonica rice from the middle and lower reaches of the Yangtze River.
Zhongtao Ma   +10 more
doaj   +1 more source

Morris Healthy Eating Community Food Assessment [PDF]

open access: yes, 2010
The Morris Healthy Eating Community Food Assessment documents an engaged and enthusiastic community ready for greater access to affordable fresh fruits, vegetables, and other healthy foods.
Morris Healthy Eating
core   +2 more sources

Quality Potential Of Some New Pear Cultivars – How To Obtain Fruit Of The Best Sensory Characteristics?

open access: yesJournal of Horticultural Research, 2014
The eating quality of nine new pear cultivars grown in Poland was investigated in 2008-2011. Fruits of two summer cultivars: ‘Alfa’ and ‘Radana’, as well as late season varieties: ‘Hortensia’, ‘Dicolor’, ‘Concorde’, ‘Uta’, ‘Xenia’, ‘Erika’ and ‘Verdi ...
Konopacka Dorota   +4 more
doaj   +1 more source

Coping and Emotional Intelligence in Women with a History of Eating Disordered Behavior [PDF]

open access: yes, 2006
Eating disorders pose a serious problem in our society. Studies have found that there is a negative correlation between eating disorders and emotional coping mechanisms, a factor of emotional intelligence (EI).
Boyd, Charlene
core  

Biopsychosocial factors in body dissatisfaction and disordered eating attitudes amongst preadolescent girls: cross-sectional and longitudinal perspectives [PDF]

open access: yes, 2012
Research into the antecedents of disordered eating attitudes and body dissatisfaction in preadolescent girls is lacking, despite the physical and psychological developmental risks these phenomena pose.
Evans, Elizabeth Helen   +1 more
core  

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