Results 51 to 60 of about 7,172,871 (199)

Effects of moderate magnesium application on rice milling quality, nutritional value and eating quality

Frontiers in Sustainable Food Systems
BackgroundMagnesium (Mg), an essential secondary macronutrient for plant growth and development, and its dose–response relationships with crop yield and quality remain to be systematically characterized.MethodsThe experiment was conducted at Shenyang ...
Yongbing Wang, Zhaohui Ma, Haitao Cheng, Wenyan Lyu, Dong Wang   +4 more
doaj   +1 more source

Development of the children's eating behaviour questionnaire [PDF]

, 2001
Individual differences in several aspects of eating style have been implicated in the development of weight problems in children and adults, but there are presently no reliable and valid scales that assess a range of dimensions of eating style.
Sanderson, S, Wardle, J, Rapoport, L, Guthrie, CA   +3 more
core  

Determination of optimum fermentation time through microscopic, sensory, and eating quality comparison of hyacinth beans, sword beans, and soybean tempeh

Agrointek
Tempeh is a traditional Indonesian fermented food made from soybeans, which are rich in protein and essential nutrients. However, the increasing demand for soybeans, particularly in Indonesia, has led to a search for alternative legumes.
Alexander Michael Jacob, Cecilia Gaby, Hans Rachman, Joko Sulistyo, Oki Krisbianto   +4 more
doaj   +1 more source

EFFECTS OF UV-C TREATMENT ON KIWIFRUIT QUALITY DURING THE STORAGE PERIOD [PDF]

Journal of Central European Agriculture, 2010
This experiment was conducted at Namik Kemal University, Agriculture Faculty and Department of Horticulture in Turkey and Actinidia deliciosa cv. Hayward was used for this aim.
Erdinc BAL, Demir KOK
doaj  

Polydextrose Reduces the Hardness of Cooked Chinese Sea Rice Through Intermolecular Interactions

Gels
Supposing that polydextrose molecules could improve the hard texture of cooked rice based on intermolecular interactions and forming a hydrogel-like network structure, this study added polydextrose (moisture content 1%) at 0%, 3%, 5%, 7%, and 10 ...
Chang Liu, Bing Dai, Xiaohong Luo, Hongdong Song, Xingjun Li   +4 more
doaj   +1 more source

Eating disorders and disordered eating among patients seeking non-surgical weight-loss treatment in Sweden

, 2006
The aim of this cross-sectional descriptive study of 194 Swedish men and women seeking non-surgical weight-loss treatment was to investigate the presence of eating disorders and binge eating symptoms and to compare these two groups of patients with a ...
de Man Lapidoth, Joakim, Norring, Claes,, Ghaderi, A,, Norring, Claes, Norring, C,, de Man Lapidoth, Joakim,, de, Man Lapidoth J,, Ghaderi, Ata,   +7 more
core   +1 more source

Childhood psychopathology in children of women with eating disorders: understanding risk mechanisms. [PDF]

, 2014
Very few studies have investigated psychopathology in children of mothers with eating disorders (ED). We aimed to determine the effect of maternal ED on childhood psychopathology in a large population-based cohort and investigate relevant risk pathways ...
Simonoff, Emily, Micali, N, Stahl, Daniel; id_orcid, Treasure, Janet; id_orcid, Stahl, Daniel, Micali, Nadia, Simonoff, E, Simonoff, Emily; id_orcid, Stahl, D, Treasure, Janet, Treasure, J   +10 more
core   +1 more source

Encouraging healthy eating behaviours through healthy eating environments. Case of Durham University [PDF]

, 2011
The aim of the study was to perform a formative research by exploring, describing and evaluating at the same time on various factors that influence eating behaviours on campus.
VELINOVA, ILIANA,DONEVA
core  

Physicochemical Characteristics and Grain Quality of Novel Egyptian Rice Cultivars [PDF]

Journal of Food and Dairy Sciences
This study evaluated new Egyptian rice varieties: Sakha Super 300, Sakha Super 301, Sakha Super 302, Sakha 108, Basmati Giza 201, and Giza 181, focusing on their physicochemical, nutritional properties, milling characteristics, and eating quality for ...
A. Mansour, Rania Elgammal, M. Rabie, M. El Bana   +3 more
doaj   +1 more source

The Influence of Nitrogen Application Level on Eating Quality of the Two Indica-Japonica Hybrid Rice Cultivars

Plants, 2020
Indica-japonica hybrid rice cultivars show great yield potential but poor eating quality and require more nitrogen (N) input relative to japonica rice. However, the effect of N levels on the eating quality of indica-japonica hybrid rice is little known ...
Xincheng Zhang, Liangbo Fu, Yishan Tu, Huifang Zhao, Liuhui Kuang, Guoping Zhang   +5 more
doaj   +1 more source