Results 81 to 90 of about 7,172,871 (199)

The Effect of Registered Dietitians on Eating Disorder Symptomatology, Planned Termination of Treatment, and Quality of Life in Eating Disorder Patients: A Narrative Review

, 2022
Eating disorders are psychiatric disorders that involve abnormal behaviors with eating or behaviors to control weight. The have high prevalence and mortality rates and current treatment efficacy of only 19%-68%.
Jennings, Sarah
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Body Image and Eating Attitudes: Comparing Chinese Females with Other Females living in New Zealand [PDF]

, 2007
Eating disorders affect individuals from most ethnic backgrounds. Research suggests that White females experience the greatest levels of disordered eating and body dissatisfaction.
Jenkins, Sherida, L.
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Impact of Repeated Freeze-thaw Cycles on Quality Characteristics of Duolang Mutton

Shipin gongye ke-ji
This study explored how repeated freeze-thaw cycles affect the quality of Duolang mutton, using the Longissimus dorsi muscle. After six cycles, measurements were taken for eating quality, safety parameters, texture properties, and indicators related to ...
Xiufeng CHENG, Yiqing SUN, Li WANG, Jun ZENG, Zhendong LIU   +4 more
doaj   +1 more source

Successful Weight Loss, Weight Loss Maintenance and Psychological Characteristics in Minority Men and Women Attending an Inner-city Weight Loss Program [PDF]

, 2012
Inner-city communities are disproportionately impacted by obesity and chronic disease. The LOSE BIG Challenge is a motivational physical activity and nutrition education program offered to inner-city Grand Rapids, Michigan residents with diabetes or ...
Hall, Julie Ann
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Body dissatisfaction and socio-cultural factors in women with and without BED: Their relation with eating psychopathology

, 2012
The goal of the present study was to assess the role of body dissatisfaction and socio-cultural factors on eating psychopathology in women with Binge Eating Disorder (BED) and women without BED.
Mancilla-Diaz, J.M., Bautista-Diaz, M.L., Lopez-Aguilar, X., Alvarez-Rayon, G., Soto-Gonzalez, Y., Franco-Paredes, K., Ocampo Tellez-Giron, T.   +6 more
core   +1 more source

Consuming the Body: The Church and Eating Disorders [PDF]

, 2013
The aim of this thesis is to suggest that through practical means based on a cohesive theological engagement with the issues, the Christian church has a unique contribution to offer those affected by disordered eating.
KENT, ELIZABETH,ANNE
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Effect of Acetate Cassava Starch on the Quality of Fresh Noodles

Liang you shipin ke-ji
This research aims to explore the influence of acetate cassava starch on the edible quality of fresh noodles, wheat flour and acetate cassava starch were used as raw materials to make fresh noodles.
SU Qian, REN Xiu-juan, LIU Yuan-xiao, YUE Qi, ZHAO Yang, AN Yan-xia, ZHANG Jian   +6 more
doaj   +1 more source

Impact of High-Pressure Processing on Prevention of Quality Loss and Spoilage Bacteria Diversity in Precooked Baby Clam (Paphia undulata) During Refrigerated Storage

Foods
The influence of high-pressure processing (HPP) at 200, 400, and 600 MPa on spoilage bacterial diversity, microbial load, and chemical and sensory properties of the precooked edible portion of baby clam (PC-EP) was investigated. HPP at 400 MPa for 4 min (
Suriya Palamae, Umesh Patil, Pitima Sinlapapanya, Hui Hong, Yadong Zhao, Bin Zhang, Soottawat Benjakul   +6 more
doaj   +1 more source

Effects of Parental Relations and Upbringing in Troubled Adolescent Eating Behaviors

, 2011
Family relations may constitute a risk for developing eating problems. Not enough is known about parent-child relationship quality and upbringing in food situations.
Bäck, Emma A., Emma A. Bäck, Bäck, Emma A.,   +2 more
core   +1 more source

Effects of WIC Program Participation on Food Consumption and Diet Quality [PDF]

This paper examines the effect of WIC program Participation on food consumption and diet quality of U.S. children between 2 and 4 years of age. Diet quality is assessed using the Healthy Eating Index, U.S.
Chandran, Ram
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