Results 101 to 110 of about 7,172,871 (199)

Effects of Starch Molecular Structure and Physicochemical Properties on Eating Quality of Indica Rice with Similar Apparent Amylose and Protein Contents. [PDF]

Foods, 2023
Zhu D, Zheng X, Yu J, Chen M, Li M, Shao Y.   +5 more
europepmc   +1 more source

Alternating Wetting and Drying Irrigation During Grain Filling Period Improves the Eating Quality and 2AP Content of Aromatic Rice. [PDF]

Plants (Basel)
Zhang Z, Li Q, Li G, Chen L, Xie X, Zeng Y.   +5 more
europepmc   +1 more source

Novel Grade Classification Tool with Lipidomics for Indica Rice Eating Quality Evaluation. [PDF]

Foods, 2023
Zhao L, Duan X, Liu H.
europepmc   +1 more source

Eating Quality and In Vitro Digestibility of Brown Rice Improved by Ascorbic Acid Treatments. [PDF]

Foods, 2023
Wei Q, Guo Y, Tu K, Zhu X, Xie D, Liu X.
europepmc   +1 more source

Strategies for enhancing the built environment to support healthy eating and active living [PDF]

Prepared by: Prevention Institute for the Healthy Eating Active Living Convergence Partnership ; Principal Authors: Virginia Lee, Janani Srikantharajah, Larry Cohen."Healthy Eating Active Living Convergence Partnership: The California Endowment, Kaiser ...

core  

Good-eating-quality QTLs detected in two breeding populations by genome-wide association mapping increase eating quality of the Japanese rice cultivar 'Koshihikari'. [PDF]

Breed Sci
Takeuchi Y, Yamamoto T, Yonemaru JI, Takemoto-Kuno Y, Fukuoka S, Kuroki M, Goto A, Matsubara K, Sato H, Hirabayashi H, Kobayashi N, Yamaguchi M, Ishii T, Ando I.   +13 more
europepmc   +1 more source

Identification of volatile organic compounds related to the eating quality of cooked japonica rice. [PDF]

Sci Rep, 2022
Lee YK, Jang S, Koh HJ.
europepmc   +1 more source

Evaluation of Eating Quality in Japonica Rice: A Multi-Trait Analysis of Starch Properties, Protein Content and Taste Value. [PDF]

Foods
Li Y, Li M, Chang J, Gu K, Yu J, Zhang X, Bao J.   +6 more
europepmc   +1 more source

Development and Psychometric Assessment of the Weight and Eating Quality of Life (WE-QOL) Scale in US Military Veterans. [PDF]

J Gen Intern Med, 2023
Masheb RM, Snow JL, Fenn LM, Antoniadis NE, Raffa SD, Ruser CB, Buta E.   +6 more
europepmc   +1 more source

Effects of rice bran milling fractions on the eating quality, starch digestion properties, and flavor characteristics of steamed bread. [PDF]

Food Chem X
Chen B, Wang X, Wu S, Wu S, Zhang J, Wang L, Qiao Y, Liu H.   +7 more
europepmc   +1 more source