Results 121 to 130 of about 7,172,871 (199)

Consumer Perception of Beef Quality and How to Control, Improve and Predict It? Focus on Eating Quality. [PDF]

Foods, 2022
Liu J, Ellies-Oury MP, Stoyanchev T, Hocquette JF.   +3 more
europepmc   +1 more source

Effect of sous vide cooking combined with bromelain on beef tenderness and eating quality. [PDF]

Food Chem X
Huang W, Geng L, Fu H, Wang D, Jia D, Wang A, Qi R, Tertulliano MIE, Aabideen MZU, Zhou W, Calombe QSJ, Shafique A, Liu C.   +12 more
europepmc   +1 more source

Combined Effects of Different Alleles of FLO2, Wx and SSIIa on the Cooking and Eating Quality of Rice. [PDF]

Plants (Basel), 2022
Zhang Y, Zhao J, Hu Y, Zhang Y, Ying Y, Xu F, Bao J.   +6 more
europepmc   +1 more source

ZBTB18-mediated STAT1 transcriptional repression contributes to bovine myogenesis, implying an association with oxidative myofiber formation and beef eating quality. [PDF]

Food Chem (Oxf)
Liang M, Zhang R, An Q, Cen K, Zou L, Zou C, Wei Y, Wei J, Deng Y.   +8 more
europepmc   +1 more source

Sequencing and de novo assembly of the Koshihikari genome and identification of the genomic region related to the eating quality of cooked rice. [PDF]

Mol Breed, 2022
Lee YK, Lee Y, Jang S, Lee T, Woo MO, Seo J, Kim B, Koh HJ.   +7 more
europepmc   +1 more source

Genetic Determinants and Breeding Strategies for Rice Cooking and Eating Quality: A Comprehensive Review. [PDF]

Plant Biotechnol J
Lou G, Fu P, Gao H, Li M, Shi H, Liu R, Li Y, Zhou H, Xia D, Wang Y, Gao G, He Y.   +11 more
europepmc   +1 more source

Total Protein Content, Amino Acid Composition and Eating-Quality Evaluation of Foxtail Millet (Setaria italica (L.) P. Beauv). [PDF]

Foods, 2022
Hou S, Men Y, Wei M, Zhang Y, Li H, Sun Z, Han Y.   +6 more
europepmc   +1 more source

Effect of Allelic Variations in <i>Wx</i> and <i>SSIIa</i> on Rice Cooking and Eating Quality. [PDF]

Int J Mol Sci
Peng Y, Li Y, Zhang L, Yu J, Pan J, Deng B, Bao J.   +6 more
europepmc   +1 more source

Genome-wide analysis of Udai21: Unraveling the genetic basis of superior eating quality in rice. [PDF]

PLoS One
Ikeda H, Tamura M, Ohnishi T, Shirasawa K.   +3 more
europepmc   +1 more source

Correction for Huang et al., A magnesium efflux transporter required for seed development and eating quality in rice. [PDF]

Proc Natl Acad Sci U S A
europepmc   +1 more source