Results 111 to 120 of about 7,172,871 (199)

Comprehensive Evaluation of Raw Eating Quality in 81 Sweet Potato (Ipomoea batatas (L.) Lam) Varieties. [PDF]

Foods, 2023
Xu X, Wu S, Chen K, Zhang H, Zhou S, Lv Z, Chen Y, Cui P, Cui Z, Lu G.   +9 more
europepmc   +1 more source

Plant-Derived Tragacanth Gum Coating Ameliorates Chilling Injury and Maintains Eating Quality by Downregulating Oxidative Stress in Loquat Cultivars. [PDF]

Foods
Ahmed MM, Muqaddas, Asim M, Ayyub S, Ashraf MA, Khan AS, Na Z.   +6 more
europepmc   +1 more source

Eating Quality of Pork from Entire Male Pigs after Dietary Supplementation with Hydrolysable Tannins. [PDF]

Animals (Basel), 2023
Bahelka I, Stupka R, Čítek J, Šprysl M, Bučko O, Fľak P.   +5 more
europepmc   +1 more source

Effects of exogenous proteins on retrogradation properties of rice starch, gel properties of raw rice flour and eating quality of fresh wet rice noodles. [PDF]

Front Nutr
Wang S, Zhang Y, Wang L, Wang J, Hu Y, Wu F, Kang H, Wang H, Dou Z.   +8 more
europepmc   +1 more source

Long-term blast control in high eating quality rice using multilines. [PDF]

Sci Rep, 2022
Ishikawa K, Kuroda T, Hori T, Iwata D, Matsuzawa S, Nakabayashi J, Sasaki A, Ashizawa T.   +7 more
europepmc   +1 more source

Proteomic analysis of the eating quality of humped cattle beef from Rikaze cattle under various cooking methods. [PDF]

Food Chem X
Zheng H, Zhao X, Li J, Wang P, Li S, Li L, Liu Z.   +6 more
europepmc   +1 more source

Preparation, Shelf, and Eating Quality of Ready-to-Eat "Guichang" Kiwifruit: Regulation by Ethylene and 1-MCP. [PDF]

Front Chem, 2022
Yan H, Wang R, Ji N, Cao S, Ma C, Li J, Wang G, Huang Y, Lei J, Ba L.   +9 more
europepmc   +1 more source

Exploring positive and negative aspects of eating disorders [PDF]

Eating disorders are notoriously difficult to treat, and anorexia nervosa has the highest mortality rate of all the psychiatric illness (Gremillion, 2003). Therefore this client group can present challenges to clinicians working with them.
Elsworthy, Melanie Jane
core  

Impact of structural reorganization induced by buckwheat flour processing on the eating quality and starch digestibility of gluten-free noodles. [PDF]

Food Chem X
Han XM, Xie ZZ, Jiang YF, Liu SY, Yu QQ, Wu SX.   +5 more
europepmc   +1 more source

Gallic acid-fortified buckwheat Wantuo: characteristics of in vitro starch digestibility, antioxidant and eating quality. [PDF]

J Food Sci Technol, 2023
Wu D, Ge F, Ma H, Xia R, Cheng W, Tang X.   +5 more
europepmc   +1 more source