Results 131 to 140 of about 7,172,871 (199)

Loss-of-function allele of the soybean flowering/maturation gene TOF11 increases free amino acid content at the edamame stage and improves eating quality. [PDF]

Theor Appl Genet
Shioya N, Abe H, Miyagi A, Murayama H, Tobita Y, Kawaguchi Y, Adachi S, Kaga A, Ogiso-Tanaka E, Hoshino T.   +9 more
europepmc   +1 more source

Can we taste extensiveness? Linking production concepts of extensification factors to the eating quality and consumer liking of chicken breast meat. [PDF]

Poult Sci
Yigitturk S, Grønbeck MS, Barbut S, Mielby LA, Steenberg B, Erasmus SW.   +5 more
europepmc   +1 more source

Fresh Pork Quality Assessment by NIRS and NMR: Predicting Eating Quality and Elucidating Relationships with Key Chemical Components. [PDF]

Animals (Basel)
Li X, Hastie M, Ha M, Warner RD, Steel CC, McGilchrist P, McCarney E, D'Souza DN, Hewitt RJE, Pethick DW, Corlett MT, Stewart SM, Dunshea FR.   +12 more
europepmc   +1 more source

Effects of seedling-stage LED supplementary lighting on the eating quality and textural properties of oriental melon (<i>Cucumis melo</i> L. var. <i>makuwa</i> Makino) fruits at maturity. [PDF]

Front Plant Sci
Xu X, Wu J, Chen Y, Shi M, Chen Z, Lin Y, Wang B, Ye H, Shi X.   +8 more
europepmc   +1 more source

A cooking and eating quality evaluating system for whole grain black rice. [PDF]

Mol Breed
Tian H, Li Y, Lu Y, Zhang Q, Wang Z, Li S, Zhou Y, Zhang Q, Xiao J.   +8 more
europepmc   +1 more source

Eating Quality of Ribeye Steaks From Young Bulls and Steers Is Comparable: A Study Examining the Effect of Sex, Frame Size, and Feed Time on Palatability Attributes. [PDF]

Food Sci Nutr
Khatri Y, Huff-Lonergan E.
europepmc   +1 more source

Does transport affect the eating quality potential of beef from Limousin cows in France? - A case study. [PDF]

Vet Anim Sci
Mendes NDSR, Silva RR, Kombolo-Ngah M, Rivet PP, Tondusson J, de Oliveira TF, Chriki S, Ellies-Oury MP, Hocquette JF.   +8 more
europepmc   +1 more source

Production of grains with low glutelin and high eating quality by using dominant allele Lgc-1 in three-line japonica hybrid rice. [PDF]

Plant Biotechnol J
Hu S, Yang L, Cai J, Jiao G, Yang H, Hui S, Zhou L, Cao R, Wang J, Chen Y, Fang J, Sheng Z, Tang S, Hu P.   +13 more
europepmc   +1 more source

Enhancing cooking and eating quality of semi-dried brown rice noodles through Lactobacillus fermentation and moderate lysine addition. [PDF]

Food Chem X
Luo L, Xiong G, Wang Q, Xiang X, Long Z, Huang Z, Ding Y, Liu C.   +7 more
europepmc   +1 more source

Population Structure and Genetic Diversity of Shanlan Landrace Rice for GWAS of Cooking and Eating Quality Traits. [PDF]

Int J Mol Sci
Zhang L, Deng B, Peng Y, Gao Y, Hu Y, Bao J.   +5 more
europepmc   +1 more source