Results 131 to 140 of about 160,750 (266)

An Overview of Polyphenols and Color Chemistry in Cocoa

AgriFood: Journal of Agricultural Products for Food, EarlyView.
Cocoa polyphenols have been traditionally known for their beneficial properties in human health. However, less is known about their other impacts on cocoa processing. This review highlights current discoveries in the role of polyphenols in the formation of color in cocoa.
Jasmeet Kaur Khanijou, Mario Wibowo
wiley   +1 more source

Delayed sowing under climate warming conditions improves rice quality by altering structural characteristics of starch. [PDF]

BMC Plant Biol
Zhong X, Deng F, Wang L, Li Q, Cheng H, Zhou W, Tao Y, Lei X, Chen Y, Ren W.   +9 more
europepmc   +1 more source

Can outsourcing pest and disease control help reduce pesticide expenditure? Evidence from rice farmers

Agribusiness, EarlyView.
Abstract Outsourcing pest and disease control (PDC) has grown rapidly worldwide, especially in developing countries. Although numerous studies have investigated various advantages of outsourcing PDC, little is known about its impact on pesticide expenditure.
Pengcheng Wang, Wanglin Ma, Mengling Diao   +2 more
wiley   +1 more source

Co-incorporation of Chinese milk vetch and chemical fertilizers ameliorates chlorophyll content, nitrogen uptake and soil property favouring rice quality. [PDF]

Sci Rep
Wang L, Huang D, Yu J, He C, Liu C, Li J, Li F, Huang Y, Wang F.   +8 more
europepmc   +1 more source

Spirooxazine-Based Dual-Sensing Probe for Colorimetric Detection of Cu²⁺ and Fe³⁺ and Its Application in Drinking Water and Rice Quality Monitoring. [PDF]

ACS Omega, 2022
Pattaweepaiboon S, Foytong W, Phiromphu N, Nanok T, Kaewchangwat N, Suttisintong K, Sirisaksoontorn W.   +6 more
europepmc   +1 more source

How Does Cultural and Colonial Heritage Affect Optimal Branding Strategies? Evidence From the Rice Sector in Senegal

Agribusiness, EarlyView.
ABSTRACT Africa's cultural and colonial heritage has profoundly segmented rice markets. Whereas in ancient centers of rice domestication, consumers maintained preferences for local rice consistent with their cultural heritage, preferences have shifted toward imported Asian rice in coastal areas around seaports, due to prior exposure to colonial import ...
Kofi Britwum, Matty Demont
wiley   +1 more source

Effects of Planting Methods and Varieties on Rice Quality in Northern China. [PDF]

Foods
Wang L, Zhang L, He N, Wang C, Zhang Y, Ma Z, Zheng W, Ma D, Wang H, Tang Z.   +9 more
europepmc   +1 more source

Rapid Identification of Eating Quality of Cooked Rice and Rice Noodles Based on Rice Grain Quality

Shipin Kexue
The aging degree of rice has a direct influence on its eating quality, and the requirements for the aging degree of rice during processing vary according to the form of final products. In order to determine the correlation indexes and threshold intervals of rice suitable for the processing of cooked rice and rice noodles and to establish a rapid method
openaire   +1 more source

Does Contract Farming Improve Diet Quality? The Case of Senegalese Smallholders

Agribusiness, EarlyView.
ABSTRACT The institution of contract farming has gained prominence in most developing countries owing to its numerous benefits. While several studies have already highlighted the welfare benefits of contract farming, very few have investigated the effects on diet quality, despite poor quality diets being a serious challenge in most parts of the ...
Francis E. Ndip, Takeshi Sakurai
wiley   +1 more source

Rice Quality and Yield Prediction Based on Multi-Source Indicators at Different Periods. [PDF]

Plants (Basel)
Hou Y, Bao H, Rimi TI, Zhang S, Han B, Wang Y, Yu Z, Chen J, Gao H, Zhao Z, Wei Q, Chen Q, Zhang Z.   +12 more
europepmc   +1 more source