Results 211 to 220 of about 160,750 (266)

A multimodal imaging dataset for quality grading of Canadian wild rice kernels using RGB and VNIR hyperspectral data. [PDF]

Data Brief
Sikiru Y, Erkinbaev C.
europepmc   +1 more source

Long-term variability of air quality and greenhouse gas emissions from rice crop burning in Punjab during 2012-2020. [PDF]

RSC Adv
Romana HK, Shukla DP, Singh RP.
europepmc   +1 more source

Rice end-use quality analysis

, 2019
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Milled Rice Quality Assessment

International Journal of Food Engineering, 2010
Milling, an important processing step of rough rice, is usually done to produce white, polished grains. In this paper the quality of 22 milled rice varieties, common in Mazandaran, Iran, are investigated. These rice varieties included local varieties and breeding lines.
Reza Farahmandfar, Esfandiyar Farahmandfar, Mahdi Ghasemi Varnamkhasti, Mahdi Zarei   +3 more
openaire   +1 more source

Rice varieties in relation to rice bread quality.

Journal of the science of food and agriculture, 2012
It is difficult to predict rice bread quality only from the amylose content (AC) or dough characteristics of new lines produced by rice breeding programmes. This study investigated the AC relative to bread baking quality of rice varieties developed in Korea, and identified specific characteristics that contribute to rice bread quality.Manmibyeo ...
Hye Min, Han, Jun Hyeon, Cho, Hang Won, Kang, Bong Kyung, Koh   +3 more
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Rice grain quality—traditional traits for high quality rice and health-plus substances

Molecular Breeding, 2019
Rice grain quality is a complex trait that reflects the opinions of producers, processors, sellers and consumers in regard to production, processing, marketing and consumption of the grain. It can be roughly divided into milling quality, appearance quality, cooking and sensory quality, nutrition quality and hygiene quality.
Hao Zhou, Duo Xia, Yuqing He
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Rice Quality: Biochemical Composition, Eating Quality, and Cooking Quality

2020
Rice (Oryza sativa L.) is the main food for the largest community in the world, and its demand is increasing day by day. It is a highly palatable energy-rich food as a result of its starch content. Among different parts of rice, rice bran consists of high protein and energy.
Fahim Ahmed, Tanweer Fatah Abro, Md. Shahjahan Kabir, Mohammad Abdul Latif   +3 more
openaire   +1 more source

Metabolomics for Rice Grain Quality

2020
The rice grain metabolome encompasses all small molecules present in the grain at a certain time under a specific condition. Grain chemical composition is directly linked to food quality, and a number of analytical approaches have been applied to address the challenge of chemical complexity of grain matrix.
Fabio Clasen Chaves, Corey D. Broeckling
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An intelligent rice quality classifier

International Journal of Internet Technology and Secured Transactions, 2011
Amidst the laws enforced on consumer protection, the release of inferior quality food to the consumer market takes place, particularly more often in developing countries. At present, in Asian countries where rice is a principal meal, quality checks are carried out through visual inspection methods.
L.A.I. Pabamalie, H.L. Premaratne
openaire   +1 more source