Results 281 to 290 of about 7,335,935 (315)

Balance rice yield and eating quality by changing the traditional nitrogen management for sustainable production in China

Journal of Cleaner Production, 2021
Bo Cheng, Cougui Cao, Yang Jiang
exaly  

Genetic control of grain appearance quality in rice

Biotechnology Advances, 2022
Qiaoquan Liu, Qian-Feng Li, Chang-Quan Zhang   +2 more
exaly  

Soil quality indicators of integrated rice-crayfish farming in the Jianghan Plain, China using a minimum data set

Soil and Tillage Research, 2020
Cougui Cao, Jinping Wang
exaly  

Quality Characteristics of Rice Wort and Rice Beer by Rice Processing

Food Engineering Progress, 2019
Jiyoung Park, Seuk-Ki Lee, Induck Choi, Hye-Sun Choi, Namgeol Kim, Dong Sun Shin, Kwang-Ho Jeong, Chang-Hwan Park, Sea-Kwan Oh   +8 more
openaire   +1 more source

Rice Storage Proteins: Focus on Composition, Distribution, Genetic Improvement and Effects on Rice Quality

Rice Science, 2023
exaly  

Response of grain-filling rate and grain quality of mid-season rice to nitrogen application

Journal of Integrative Agriculture, 2021
Ting Peng
exaly  

Rice Quality, Studies on Physicochemical Properties of Rice

Journal of Agricultural and Food Chemistry, 1964
B. O. Juliano, G. M. Bautista, J. C. Lugay, A. C. Reyes   +3 more
openaire   +1 more source

Rice: Eating Quality

2016
openaire   +1 more source

Impact of Postharvest Operations on Rice Grain Quality: A Review

Comprehensive Reviews in Food Science and Food Safety, 2019
Lei Liu, Jinsong Bao, Shunjing Luo
exaly  

Metabolomic analysis reveals metabolites and pathways involved in grain quality traits of high-quality rice cultivars under a dry cultivation system

Food Chemistry, 2020
Cougui Cao, Zongkui Chen, Yang Jiang
exaly