Results 21 to 30 of about 160,750 (266)
Mathematical modeling to predict rice's phenolic and mineral content through multispectral imaging
Food Chemistry Advances, 2022 Over half the world population relies on rice for energy, but being a carbohydrate-based crop, it offers limited nutritional benefits. To achieve nutritional security targets in Asia, we must understand the genetic variation in multi-nutritional ...
Reuben James Buenafe +4 more
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Liang you shipin ke-ji, 2023 A detection method for five selenium species in Se-enriched rice was established using HPLC-ICP MS/MS. The ion pair concentration of mobile phase, elution salt concentration, pH value were optimized by using a reverse C18 chromatographic column, and the ...
CAO Zhao-yun +4 more
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International Journal for Research in Applied Science and Engineering Technology, 2021 The quality of grain is of great importance for human beings as it directly impacts human health. Hence there is a great need to measure the quality of grain and identifying non-quality elements. Analysing the grain samples manually is a more time-consuming and complicated process, and having more chances of errors with the subjectivity of human ...
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Physicochemical Quality of Rice
Journal of the Technological Society of Starch, 1969 Research on physicochemical quality of rice was carried out for some past dozen years in Food Research Institute, Ministry of Agriculture and Forestry. In order to compare the quality of japonica rice with that of indica rice, several physicochemical properties of rice including rheological properties of starch were investigated, and characteristics of
TATSUO TANI +2 more
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Synchronous Sensing Analysis Based on Nonmodified Multi-Metal Sensor for Five Tastes
International Journal of Electrochemical Science, 2018 This paper deals with a synchronous sensing analysis for five tastes namely sweetness, bitterness, sourness, saltiness, astringency by qualitatively and quantitatively analyzing taste stimuli with nonmodified multi-metal sensor, which has the advantage ...
Lin, Xianqiao Hu, Zhiwei Zhu
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The PPR-Domain Protein SOAR1 Regulates Salt Tolerance in Rice
Rice, 2022 Previous studies in Arabidopsis reported that the PPR protein SOAR1 plays critical roles in plant response to salt stress. In this study, we reported that expression of the Arabidopsis SOAR1 (AtSOAR1) in rice significantly enhanced salt tolerance at ...
Kai Lu +14 more
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Quality Classification of Rice
, 1979 This article 'Quality Classification of Rice' appeared in the International Rice Research Newsletter series, created by the International Rice Research Institute (IRRI). The primary objective of this publication was to expedite communication among scientists concerned with the development of improved technology for rice and for rice based cropping ...
Bhattacharya, K. R. +2 more
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Molecular bases of circadian magnesium rhythms across eukaryotes
FEBS Letters, EarlyView.Circadian rhythms in intracellular [Mg2+] exist across eukaryotic kingdoms. Central roles for Mg2+ in metabolism suggest that Mg2+ rhythms could regulate daily cellular energy and metabolism. In this Perspective paper, we propose that ancestral prokaryotic transport proteins could be responsible for mediating Mg2+ rhythms and posit a feedback model ...
Helen K. Feord, Gerben van Ooijen
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A Review of Reducing Cadmium Pollution in the Rice–Soil System in China
FoodsCadmium (Cd) pollution in paddy soils causes a great threat to safe rice production in China. In this review, we summarized the key advances in the research of Cd pollution sources and statuses in Chinese soil and rice, explore the mechanisms of Cd ...
Meiyan Guan +4 more
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Food Production, Processing and Nutrition, 2020 The purpose of this study is to reveal the genetic mechanism of the variation of amylose content among different semi waxy or glutinous japonica rice in the background of Wx mp gene.
Shu Yao +8 more
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