Results 21 to 30 of about 7,335,935 (315)
Agronomy, 2022 Grain protein content (GPC) is an important index affecting rice quality and nutrition, and there is a large difference in the GPC among varieties. However, the differences in the grain yield, dry matter production, and nitrogen uptake and transport ...
Qiuyuan Liu +5 more
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Liang you shipin ke-ji, 2023 A detection method for five selenium species in Se-enriched rice was established using HPLC-ICP MS/MS. The ion pair concentration of mobile phase, elution salt concentration, pH value were optimized by using a reverse C18 chromatographic column, and the ...
CAO Zhao-yun +4 more
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Synchronous Sensing Analysis Based on Nonmodified Multi-Metal Sensor for Five Tastes
International Journal of Electrochemical Science, 2018 This paper deals with a synchronous sensing analysis for five tastes namely sweetness, bitterness, sourness, saltiness, astringency by qualitatively and quantitatively analyzing taste stimuli with nonmodified multi-metal sensor, which has the advantage ...
Lin, Xianqiao Hu, Zhiwei Zhu
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The quality of rice wine influenced by the crystal structure of rice starch [PDF]
Journal of Food Science and Technology, 2019 Normal rice wine (NRW) and waxy rice wine (WRW) were fermented to study the relationship between the structure of starch as well as the taste and texture of rice wine. The total starch content of NRW decreased to 21.2%, and that of WRW decreased to 15.6%. The water-soluble sugar content of NRW increased to 169.3, and that of WRW increased to 194.4 mg/g.
Qi Lai, Yihua Li, Yanwen Wu, Jie Ouyang
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The PPR-Domain Protein SOAR1 Regulates Salt Tolerance in Rice
Rice, 2022 Previous studies in Arabidopsis reported that the PPR protein SOAR1 plays critical roles in plant response to salt stress. In this study, we reported that expression of the Arabidopsis SOAR1 (AtSOAR1) in rice significantly enhanced salt tolerance at ...
Kai Lu +14 more
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Evaluating the effect of γ‐oryzanol on MASLD pathology using a medaka fish model
FEBS Open Bio, EarlyView.This study explores a liver disease called MASLD, which is increasing worldwide and can lead to serious damage. Researchers used medaka fish instead of rodents to test a food compound, γ‐oryzanol. Fish fed this compound had less liver fat and healthier gut bacteria.
Yukako Ito +7 more
wiley +1 more source
A Review of Reducing Cadmium Pollution in the Rice–Soil System in China
FoodsCadmium (Cd) pollution in paddy soils causes a great threat to safe rice production in China. In this review, we summarized the key advances in the research of Cd pollution sources and statuses in Chinese soil and rice, explore the mechanisms of Cd ...
Meiyan Guan +4 more
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Physicochemical Quality of Rice
Journal of the Technological Society of Starch, 1969 Research on physicochemical quality of rice was carried out for some past dozen years in Food Research Institute, Ministry of Agriculture and Forestry. In order to compare the quality of japonica rice with that of indica rice, several physicochemical properties of rice including rheological properties of starch were investigated, and characteristics of
TANI, TATSUO +2 more
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Aging and Cancer, EarlyView.Cancer treatment is associated with measurable acceleration of biological aging across epigenetic, telomere, senescence, and immune biomarkers. However, biomarker validation and interventional strategies remain limited, especially in hematologic malignancies, underscoring the need for standardized multi‐omic aging assessments and adequately powered ...
Moataz Ellithi +3 more
wiley +1 more source
Food Production, Processing and Nutrition, 2020 The purpose of this study is to reveal the genetic mechanism of the variation of amylose content among different semi waxy or glutinous japonica rice in the background of Wx mp gene.
Shu Yao +8 more
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