Results 71 to 80 of about 7,335,935 (315)
Effects of rice properties and emulsifiers on the quality of rice pasta [PDF]
Journal of the Science of Food and Agriculture, 2001 AbstractTwo commercial rice flours (GTIndica and GTJaponica, with amylose contents of 306.8 and 185.2 g kg−1 respectively) and their blended flours were used to make rice pasta. The effects of two emulsifiers (distilled glyceryl monostearate (GMS) and a commercial emulsifier (KM3000)) on the pasting and thermal properties of dried rice pasta were ...
openaire +1 more source
The Rice Thresher, Vol. 98, No. 2, Ed. 1 Friday, August 26, 2011
, 2011 sixteen pages : ill. ; page 19 x 15 in.A weekly student newspaper from the Rice University in Houston, Texas that includes campus news and commentaries along with ...
core
Advanced Science, EarlyView.A ZIF‐90 nanocarrier delivers dinotefuran and suppresses NlABCG3 and NlABCH1 in resistant Nilaparvata lugens. This system combines pH/ATP‐triggered release with enhanced foliar retention, improving efficacy while sparing honeybees and promoting rice growth, offering a promising resistance‐breaking strategy.
Chengshuai He +9 more
wiley +1 more source
Analysis of rice characteristic volatiles and their influence on rice aroma
Current Research in Food ScienceRice aroma, one of the most important qualities of rice, was the comprehensive result of volatiles in rice and human sense. In this study, the main volatile compounds in rice were analyzed by using gas chromatography-mass spectrometry and gas ...
Shuimei Li +9 more
doaj +1 more source
The Rice Thresher, Vol. 98, No. 1, Ed. 1 Friday, August 19, 2011
, 2011 twenty pages : ill. ; page 19 x 15 in.A weekly student newspaper from the Rice University in Houston, Texas that includes campus news and commentaries along with ...
core
TED1 Promotes the Assembly of SCFD3‐D14‐D53 to Reinforce Strigolactone Signaling in Rice
Advanced Science, EarlyView.This study identifies TED1 as a positive regulator of strigolactones (SL) signaling in rice. The ted1 mutants display dwarfism and increased tillering with significantly reduced SLs sensitivity. Through its longer C‐terminal region, TED1 interacts with D53 and D14 to promote the assembly of SCFD3‐D14‐D53, thereby facilitating the efficient ...
Sheng Luo +22 more
wiley +1 more source
Food Production, Processing and Nutrition, 2019 Resistant starch (RS) encompasses those forms of starch which are not accessible to human digestive enzymes and are fermented in the colons producing short chain fatty acids. The plant materials containing RS are few in the world.
Q. Q. Tian, X. Li, C. M. Lu, X. W. Fang
doaj +1 more source
The Rice Thresher, Vol. 101, No. 8, Ed. 1 Wednesday, October 23, 2013
, 2013 twelve pages : ill. ; page 17 x 10 3/4 in.A weekly student newspaper from the Rice University in Houston, Texas that includes campus news and commentaries along with ...
core
The Rice Thresher, Vol. 104, No. 20, Ed. 1 Wednesday, March 4, 2020
, 2020 twelve pages : ill. ; page 17 x 10 3/4 in.A weekly student newspaper from the Rice University in Houston, Texas that includes campus news and commentaries along with ...
core
Advanced Science, EarlyView.This study reveals that long non‐coding RNAs represent important regulatory components underlying pear domestication and improvement. Integrative multi‐omics analyses identify selected lncRNAs associated with fruit traits, while functional validation uncovers a lignin‐related lncRNA, lncRNA‐pys, that promotes lignin accumulation.
Bobo Song +9 more
wiley +1 more source