Results 151 to 160 of about 161,820 (267)

On the Utilization of Rice Straw

open access: yesSen'i Gakkaishi, 1950
Susumu Okamoto, Sachio Hayakawa
openaire   +2 more sources

Rice straw utilization by livestock

open access: yesCalifornia Agriculture, 1970
Population pressures, plus the increased awareness of the need for environmental improvement, are limiting the use of burning as a method for disposing of all agricultural wastes, and rice straw is no exception. Producers are actively seeking alternate methods for disposal, or use, of the four tons of straw produced per acre on an average rice field in
W Clawson, W Garrett
openaire   +1 more source

Enhancing Stored Wheat Shelf Life: Advances in Storage Technologies, Integrated Pest Management, and Climate‐Responsive Approaches

open access: yesFood and Energy Security, Volume 15, Issue 3, May/June 2026.
ABSTRACT Recent advances in agricultural production and storage systems have contributed to a significant enhancement in annual wheat production and preservation, aimed at satisfying increasing consumer demands. Despite such potential developments, there are still significant post‐harvest losses in stored wheat, induced by destructive pests, grain ...
Hafiz Muhammad Bilal Yousuf   +3 more
wiley   +1 more source

Screening of Cultivatable Indigenous Fungi which Responsible for Decomposing of Rice Straw

open access: yesJournal of Tropical Soils, 2012
The experiment was conducted to screen potentials indigenous fungi for rapid decomposing of rice straw. Sevenisolates of dominant fungi were isolated from the burying rice straw on the 2.5 cm soil depth after 30 days incubationon the paddy fields.
Maryati, Soni Isnaini, Ainin Niswati
doaj  

Fermentation techniques for protein enrichment of cassava peel

open access: yesJournal of the Science of Food and Agriculture, Volume 106, Issue 7, Page 4384-4393, May 2026.
Abstract BACKGROUND The use of agro‐industrial by‐products such as unconventional feeds in animal production is an alternative for reducing the high costs associated with conventional feeds. The present study aimed to evaluate the effect of aeration, pH adjustment, the use of yeast (Saccharomyces cerevisiae) and the amount of urea on the enrichment of ...
Aluizio Raimundo Bastos de Oliveira Júnior   +7 more
wiley   +1 more source

Mechanical, Thermal, and Morphological Behavior of Sustainable PC/ASA Composites Reinforced With Walnut Shell Powder

open access: yesJournal of Polymer Science, Volume 64, Issue 9, Page 1819-1830, 1 May 2026.
Processing scheme of walnut shell reinforced PC/ASA biocomposites. ABSTRACT This study explores the effect of walnut shell (WS) powder as a bio‐based filler on the mechanical and thermal performance of polycarbonate (PC)/acrylonitrile–styrene–acrylate (ASA) composites.
İdris Karagöz   +3 more
wiley   +1 more source

A framework linking silicon fertilisation, plant silicification and soil carbon cycling

open access: yesPLANTS, PEOPLE, PLANET, Volume 8, Issue 3, Page 861-870, May 2026.
Soil organic carbon (SOC) is vital for soil health, food security, and climate change mitigation. We reviewed how silicon (Si) fertilisers, commonly used to improve plant health, may also influence SOC dynamics. We developed a framework linking Si and SOC and discussed the possibility of Si‐mediated plant changes contributing to SOC sequestration.
Xuqing Li   +2 more
wiley   +1 more source

Are Insects a Feasible Option or Just a Hyped Promise in Ruminant Nutrition? A Systematic Review of What Has Been Done and What Lies Ahead

open access: yesVeterinary Medicine and Science, Volume 12, Issue 3, May 2026.
Insects are emerging as sustainable alternatives for ruminants. This systematic review evaluates in vitro and in vivo evidence on insect‐based feeds in ruminant nutrition, discussing their outcomes and elucidating underlying mechanisms. Despite promising effects on rumen fermentation, growth, and product quality, inconsistencies related to insect ...
Navid Ghavipanje   +6 more
wiley   +1 more source

On The Disintegration of Rice Straw [PDF]

open access: yesJournal of the Faculty of Agriculture, Kyushu University, 1926
openaire   +1 more source

Monitoring and Managing of Ergot Alkaloids in Cereal Grains: A Comprehensive Analysis of Analytical Challenges, Sampling Uncertainty, and Processing for Food Safety

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT Ergot alkaloids (EAs), toxic secondary metabolites produced by Claviceps purpurea, pose food and feed safety concerns for cereal grains, particularly rye and wheat. While EAs are most frequently associated with rye, their occurrence in other cereals has been increasingly reported across diverse regions.
Chamali Kodikara   +2 more
wiley   +1 more source

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