Results 11 to 20 of about 160,460 (269)
Arsenic in rice and rice straw
Arsenic from groundwater affects people in Bangladesh via seed grains and forages. Samples of rice (Oryza sativa L) and rice straw were collected from arsenic-contaminated areas and arsenic concentration was measured using Flow Injection Hidride Generator Atomic Absorption Spectrophotometer (FI-HG-AAS) method.
M R Haq +5 more
openaire +2 more sources
IntroductionTo investigate the effects of no-tillage with straw mulching on the absorption and utilization of soil nitrogen (N), fertilizer N, and straw N by rice under paddy-upland rotations.MethodsA field experiment with three cropping systems: fallow ...
Fengjun Yan +17 more
doaj +1 more source
A Review on Rice Straw Management Strategies [PDF]
Rice straw is one of the organic materials and natural residue of rice crop or paddy material and is the third-largest residue from agriculture after sugarcane bagasse and maize straw.
Lakhvir Singh and Balraj Singh Brar
doaj +1 more source
Rice-Straw Mushroom Production [PDF]
The rice-straw mushroom (Volvariella volvacea) has a distinct flavor, pleasant taste, and rich protein content. It has low production costs and a cropping duration of approximately 45 days—making it an effective means for poverty alleviation for those farmers who grow it. Farmers in Vietnam, the Philippines, and Cambodia grow it.
Le Vinh Thuc +10 more
openaire +1 more source
In vitro gas production trial and a feeding trial with dairy cows were proposed to investigate the digestibility of compound rice straw-based blocks with different treatments and their effects on the feed intake and milk performance of dairy cows.
LIU Xiao-hui, WU Yue-ming, LIU Jian-xin
doaj +1 more source
The characteristics of long-term rice straw decomposition and succession in the bacterial community in the double-rice system are still unclear. Here a 2-year continuous straw bag decomposition experiment was conducted to explore changes in nutrient ...
Xiya Wang +4 more
doaj +1 more source
AimsThis study aims to evaluate the effect of lactic acid bacteria (LAB) and LAB-molasses (LAB + M) combination on the fermentation quality, chemical composition, physicochemical properties, in vitro degradability of rice straw and the characteristics of
Xu Chen +8 more
doaj +1 more source
PENGETAHUAN DAN PERSEPSI PETANI TERHADAP PENGOMPOSAN LIMBAH JERAMI PADI
The utilization of rice straw as compost is very related to farmers' knowledge on how to compost agricultural waste. Knowledge of rice straw composting owned by farmers is closely related to socialization and training obtained from field extension ...
Muliarta Nengah
doaj +1 more source
Microbial community characteristics of different varieties of straw based on high-throughput sequencing technology [PDF]
The microbial communities and metabolic functions of indica and japonica rice straw before and after storage (0 d and 3 d) were analyzed, and the differences in the microbial communities of rice straw was explored using high-throughput sequencing.
LI Yiyun, LIU Bang, ZENG Mengyuan, MOU Yi, XU Wei, XIE Li, SHEN Yi
doaj +1 more source
RICE STRAW FERMENTED WITH WHITE ROT FUNGI AS AN ALTERNATIVE TO ELEPHANT GRASS IN GOAT FEEDS [PDF]
The objective of this paper was to evaluate the possibility of substituting elephant grass (Pennisetum purpureum) with rice straw that has been fermented with white rot fungi in goat. A total of 12 goats were randomly assigned to feed on one of treatment
Akhirany, Nunung +8 more
core +2 more sources

