Results 31 to 40 of about 160,460 (269)
Changes in the Soil Phosphorus Supply with Rice Straw Return in Cold Region
Agronomy, 2023 Most phosphorus (P) in soil exists in nonlabile forms, leading to poor soil P supply capacity and limiting crop growth. This study evaluated the effect of 10 years of rice straw return on rice yield, soil P budget, P fractions, and phosphatase activity ...
Shuangshuang Yan +8 more
doaj +1 more source
Pretreated rice straw as an improved fodder for ruminants-An overview [PDF]
, 2015 Rice straw, a by-product of the rice production is mainly used as a source of feed for ruminant livestock is the major forage in rice-producing areas in India.
Anand, Ramesh Chander +3 more
core +2 more sources
Bioethanol production from rice straw residues [PDF]
Brazilian Journal of Microbiology, 2013 A rice straw - cellulose utilizing mold was isolated from rotted rice straw residues. The efficient rice straw degrading microorganism was identified as Trichoderma reesei. The results showed that different carbon sources in liquid culture such as rice straw, carboxymethyl cellulose, filter paper, sugar cane bagasse, cotton stalk and banana stalk ...
openaire +4 more sources
Agriculture, 2017 To elucidate the effects of rice straw removal and rice straw‐based bio‐ethanol production residue application on rice growth and methane (CH4) emission from a paddy field, a lysimeter experiment with three treatments (application of rice straw after ...
Fumiaki Takakai +8 more
doaj +1 more source
The effects of fermentation and adsorption using lactic acid bacteria culture broth on the feed quality of rice straw [PDF]
, 2015 To improve the nutritional value and the palatability of air-dried rice straw, culture broth of the lactic acid bacteria community SFC-2 was used to examine the effects of two different treatments, fermentation and adsorption.
Hong-yan, ZHAO +7 more
core +1 more source
Crop Journal, 2015 In rice–wheat rotation systems, crop straw is usually retained in the field at land preparation in every, or every other, season. We conducted a 3-year-6-season experiment in the middle–lower Yangtze River Valley to compare the grain qualities of rice ...
Pengfu Hou +8 more
doaj +1 more source
Screening of Cultivable Indigenous Fungi Which Responsible for Decomposing of Rice Straw [PDF]
, 2012 The experiment was conducted to screen potentials indigenous fungi for rapid decomposing of rice straw. Seven isolates of dominant fungi were isolated from the burying rice straw on the 2.5 cm soil depth after 30 days incubation on the paddy ...
Isnaini, S. (Soni) +2 more
core +1 more source
Straw Application Strategy to Optimize Nutrient Release in a Southeastern China Rice Cropland
Agronomy, 2017 The management and improvement of paddy soils fertility are key factors for the future capacity of rice production. The return of rice straw to paddy soils is the best alternative to the application of industrial fertilizers for rice production ...
Weiqi Wang +7 more
doaj +1 more source
Indian Journal of Animal Sciences, 2022 A total of 13 varieties of rice straw including eight biofortified varieties (BFV), two bio-fortified breeding lines (BBL), two breeding lines (BL) and one check variety of rice straw were subjected to straw quality evaluation.
S B N RAO +7 more
doaj +1 more source
ELIMINATION OF CADMIUM AND LEAD MIXTURE IN SOLUTION BY PRETREATED RICE STRAW AND HUSK [PDF]
, 2002 An experiment on the activity of pretreated rice straw and husk in eliminating heavy metals from solution has been conducted. The rice straw and husk were soaked in 3% NaOH solution, drained and then washed with demineralised water until the washing ...
Indrajati, Kohar +3 more
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