Results 91 to 100 of about 983,526 (313)
Skyrmion Bubbles by Design in a Centrosymmetric Kagome Magnet
Advanced Science, EarlyView.Chemical tuning of magnetocrystalline anisotropy in the centrosymmetric kagome magnet TmMn6Sn6 is shown to drive a spin reorientation transition via an intermediate magnetic fan state and to stabilize an emergent skyrmion bubble lattice. Four‐dimensional cryogenic Lorentz scanning transmission electron microscopy confirms the nanoscale texture ...
Mohamed El Gazzah +6 more
wiley +1 more source
Tropical Agricultural Research, 2015 Physical properties of rice (Oryza sativa L.) grain namely, kernel length, width, milling recovery, head grain yield, and physicochemical properties including amylase content, gelatinization temperature, gel consistency and volume expansion ratio were ...
S.P. Rebeira +3 more
doaj +1 more source
This document is a technical guide summarizing key characteristics of improved NERICA (New Rice for Africa) varieties, specifically NERICA 1, NERICA 2, NERICA 4, and NERICA 10.
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Reaction of Rice Varieties to Thrips
, 1987 This article 'Reaction of Rice Varieties to Thrips' appeared in the International Rice Research Newsletter series, created by the International Rice Research Institute (IRRI). The primary objective of this publication was to expedite communication among scientists concerned with the development of improved technology for rice and for rice based ...
Subramanian, M., Velusamy, M.
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Advanced Science, EarlyView.Organic mulching reprograms Moso bamboo shoot development, enhancing yield and nutritional quality. This multi‐omics study reveals that coordinated metabolic, transcriptional, and post‐transcriptional regulation drives stage‐specific quality formation, offering comprehensive insights into how this agricultural practice improves crop performance and ...
Bo Wang +7 more
wiley +1 more source
Health Benefits of Varieties of Rice
The Indian Journal of Nutrition and DieteticsRice is a significant food for many individuals in several countries. Because of its adaptability to any flavor and seasoning, availability, and versatility, more than half of the world's population uses it as a major ingredient. Varieties of rice are valued for their health benefits as they are a plentiful supply of nutrients, minerals, carbohydrates,
Tilotama Sougaijam, Kowsalya S.
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New Rice Varieties for Rajasthan
, 1982 This article 'New Rice Varieties for Rajasthan' appeared in the International Rice Research Newsletter series, created by the International Rice Research Institute (IRRI). The primary objective of this publication was to expedite communication among scientists concerned with the development of improved technology for rice and for rice based cropping ...
Tripathi, R. S. +2 more
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Estimation of Actual and Potential Adoption Rates and Determinants of Improved Rice Variety Among Rice Farmers in Nigeria: The Case of NERICAs [PDF]
The article used the ATE estimation framework to derive consistent semi-parametric estimators of population adoption rates and their determinants of the NERICA (New Rice for Africa) rice varieties in Nigeria.
Dontsop Nguezet, Paul Martin +2 more
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Advanced Science, EarlyView.Synergistic charge scavenging between Pt/C and liquid polyoxometalate mediators effectively dismantles the inherent biological recalcitrance of raw biowaste. This dynamic interfacial electron transfer unlocks a multi‐electron super‐reduced state (>4 electrons). By overcoming traditional electron‐harvesting ceilings, this approach enables scalable, high‐
Hojin Lee +6 more
wiley +1 more source
Zero-tillage Technology and Farm Profits: A Case Study of Wheat Growers in the Rice Zone of Punjab [PDF]
The rice-wheat cropping zone of Punjab is the main producer of high-valued and fine quality basmati rice in Pakistan. The rice produced in this area is famous for its grain length and aromatic characteristics.
Mohammad Iqbal +2 more
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