Results 111 to 120 of about 983,526 (313)

The Rice Thresher, Vol. 98, No. 16, Ed. 1 Friday, January 20, 2012

open access: yes, 2012
sixteen pages : ill. ; page 19 x 15 in.A weekly student newspaper from the Rice University in Houston, Texas that includes campus news and commentaries along with ...

core  

How Video‐Based Information Affects Farmers' Willingness to Pay for Drone Services

open access: yesApplied Economic Perspectives and Policy, EarlyView.
ABSTRACT Professional service for digital technology like agricultural drones lowers transaction costs and scope thresholds for smallholders. Meanwhile, perceptual adoption barriers remain underexplored. We conduct a two‐stage choice experiment with a randomized video‐based information treatment among 384 Chinese crop farmers to measure its effect on ...
Hua Zhang   +4 more
wiley   +1 more source

The Rice Thresher, Vol. 98, No. 6, Ed. 1 Friday, September 23, 2011

open access: yes, 2011
twenty pages : ill. ; page 19 x 15 in.A weekly student newspaper from the Rice University in Houston, Texas that includes campus news and commentaries along with ...

core  

Extreme Weather Events and Consumer Food Responses

open access: yesApplied Economic Perspectives and Policy, EarlyView.
ABSTRACT This study investigates consumer food responses to Hurricanes Helene and Milton, which affected a swath of the Southeastern U.S. in 2024. Using representative consumer survey data from six affected states, we analyze 10 distinct food responses classified into ex ante and ex post responses, and examine their associations with food insufficiency
Ahmad Zia Wahdat, Joseph Balagtas
wiley   +1 more source

Physical, milling, cooking, and pasting characteristics of different rice varieties grown in the valley of Kashmir India

open access: yesCogent Food & Agriculture, 2016
In the present study, three different rice varieties, namely frome chena (FC), safaid chena (SC), and barkat chena (BC), were evaluated for various quality aspects in terms of physical, milling, cooking, and pasting characteristics.
Tanveer Ahmad Rather   +2 more
doaj   +1 more source

Reactions of Rice Varieties to Rice Moth Sitotroga cerealella

open access: yes, 1990
This article 'Reactions of Rice Varieties to Rice Moth Sitotroga cerealella' appeared in the International Rice Research Newsletter series, created by the International Rice Research Institute (IRRI). The primary objective of this publication was to expedite communication among scientists concerned with the development of improved technology for rice ...
Gillani, W. A., Irshad, M.
openaire   +2 more sources

The Rice Thresher, Vol. 98, No. 7, Ed. 1 Friday, September 30, 2011

open access: yes, 2011
sixteen pages : ill. ; page 19 x 15 in.A weekly student newspaper from the Rice University in Houston, Texas that includes campus news and commentaries along with ...

core  

Agronomic and Nutritional Perspectives on Vegetable Crops in Africa

open access: yesAgriFood: Journal of Agricultural Products for Food, EarlyView.
Vegetable production plays a key role in food security, nutrition, and livelihoods across Africa. Moreover, African indigenous vegetables emerge as underutilized yet highly valuable crops, rich in macro‐ and micronutrients, as well as bioactive compounds with an array of health benefits.
Đorđe Vojnović   +4 more
wiley   +1 more source

The Rice Thresher, Vol. 98, No. 15, Ed. 1 Friday, January 13, 2012

open access: yes, 2012
sixteen pages : ill. ; page 19 x 15 in.A weekly student newspaper from the Rice University in Houston, Texas that includes campus news and commentaries along with ...

core  

Study on the Nutritional, Functional, Textural, and Cooking Properties for Multi‐Millet Extruded Instant Noodles

open access: yesAgriFood: Journal of Agricultural Products for Food, EarlyView.
The study of developing multi‐millet extruded instant noodle with using hot extrusion technology focuses on the optimization of formulations by substituting composite millet flour (finger millet, barnyard millet, and pearl millet) to the rice flour. ABSTRACT Rising consumption of instant foods has necessitated the development of nutritionally balanced ...
Rahul Dev   +3 more
wiley   +1 more source

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