Anthocyanin Content Characterization on Pigmented Local Rice as Genetic Resources of Functional Food [PDF]
, 2018 Local varieties of pigmented rice are highly valuable genetic resources as a functional food in the future. Pigmented rice contains anthocyanins which function as nutrient bioactive components, called antioxidants.
Afza, H. (Higa) +1 more
core
Protein Content Variation Among Rice Varieties
, 1988 This article 'Protein Content Variation Among Rice Varieties' appeared in the International Rice Research Newsletter series, created by the International Rice Research Institute (IRRI). The primary objective of this publication was to expedite communication among scientists concerned with the development of improved technology for rice and for rice ...
Jayapragasam, M. +3 more
openaire +1 more source
Farmer willingness to pay for seed-related information: rice varieties in Nigeria and Benin [PDF]
"A typical private good is defined by its excludability and rivalry characteristics. Information embodied in a technology might not generate rivalry among its users. By contrast, excludability is certainly a characteristic of this kind of information and
Horna, J. Daniela +2 more
core
Grain Quality Improvement in Japonica Rice : Achievements and Prospects [PDF]
, 2009 Several high grain quality rice varieties have been developed during the 2000\u27s. These varieties showed translucent, zero white-core, glossy and uniform milled-grain appearance, high palatability score of cooked rice and high percentage of whole grain
Kim, K. (Kwang-Ho)
core
Selection of drought-tolerant rice varieties from the rice variety bank of Can Tho university
The Journal of Agriculture and Development, 2019 Drought has been a big problem and damaged seriously to rice cultivation and production in Vietnam and the Mekong Delta region; evaluating drought tolerance of rice is a major objective for the rice improvement programmes in Can Tho University. Fifty-two collected rice varieties including resistant and susceptible control varieties were screened for ...
openaire +2 more sources
Aggressiveness traits, fitness and insights in their genetic basis in Magnaporthe oryzae [PDF]
, 2014 Partial resistance is often presented as an alternative to the frequent failure of complete and specific resistance of plants to pathogens. Partial resistance is presumed to be non-specific and multigenic.
Adreit, Henri +7 more
core
Comparative Study on Growth Characteristics and Yield of Colored Rice Varieties
AgronomyIn recent years, pigment rice has been the focus of much attention due to its high nutritional value and ornamental value. To gain a better understanding of pigmented rice, we studied the morphological, physiological, and yield characteristics of four ...
Yiwen Song +10 more
doaj +1 more source
On farm conservation of rice biodiversity in Nepal: a simultaneous estimation approach [PDF]
"This paper presents an empirical case study about farmer management of rice genetic resources in two communities of Nepal, drawing on interdisciplinary, participatory research that involved farmers, rice geneticists, and social scientists.
Gauchan, Devendra +2 more
core
Adapatasi Beberapa Varietas Padi (Oryza Sativa L.) Pada Tanah Salin [PDF]
, 2013 One way to effort increase rice production is to expend the cultivation area of rice on saline soil, so it needs to test of some varieties in order the varieties can adaptation. This research aims to obtain varieties of rice (Oryza sativa L.) that can be
Bangun, M. K. (Mbue) +2 more
core
Zero-tillage Technology and Farm Profits: A Case Study of Wheat Growers in the Rice Zone of Punjab [PDF]
The rice-wheat cropping zone of Punjab is the main producer of high-valued and fine quality basmati rice in Pakistan. The rice produced in this area is famous for its grain length and aromatic characteristics.
M. Azeem Khan +2 more
core