Results 11 to 20 of about 983,526 (313)

Flood-tolerant rice varieties for Bangladesh (sub1) [PDF]

, 2022
This study examines the adoption of submergence-tolerant (Sub1) rice varieties, grown in the Aman season in northwest Bangladesh, using data obtained from more than 1,100 farm households. The predicted probability of adopting Sub1 varieties is about 0.40,
CGIAR Research Program on Rice
core   +1 more source

Identification of Dryland Local Rice Varieties and Their Advantages Based on Agronomic Characters [PDF]

E3S Web of Conferences, 2022
The information on rice genetic material is needed to create new high-yielding varieties adaptive to dryland. Local rice genetic resources have been tested to be tolerant under conditions affected by global climate change (increased temperature, pest ...
Yustisia, Atekan, Karman Joni, Irsan Fuadi, Suryana Yayan, Eliza Maryana Yeni, Juwita Yuana, Riyanto Damasus, Heryanto R. Bambang, Khodijah Siti   +9 more
doaj   +1 more source

Breeding Research for Good Appearance Quality of Non-glutinous Rice Grain in Cold Region of Hokkaido in Japan

Liang you shipin ke-ji, 2020
In Hokkaido, improving appearance quality of non-glutinous rice grain nearly up to those of varieties in the area south of Tohoku district has been the important breeding objective for a long time.
Hisashi Tanno, Tohru Yoshimura, Masafumi Kinoshita   +2 more
doaj   +1 more source

Comprehensive Quality Evaluation of High-Quality Japonica Rice Varieties in Southern Regions of Northeast China Using Principal Component Analysis and Cluster Analysis [PDF]

Shipin Kexue
In order to explore the differences in the quality indexes of different rice varieties, this study used principal component analysis (PCA) and membership function analysis (MFA) for comprehensive evaluation of 13 quality indexes of 46 high-quality ...
FENG Yingying, DONG Liqiang, MA Liang, HAN Yong, LI Jianguo, YANG Tiexin
doaj   +1 more source

Identification of SSR Markers for Differentiating Rice (Oryza sativa L.) Varieties Marketed in Turkey

Journal of Agricultural Sciences, 2020
This study was carried out to identify SSR markers for the differentiation and identification of rice cultivars marketed in Turkey between 2016 and 2017.
NECMI Beser, ZEYNEP ÇİSEM Mutafçılar
doaj   +1 more source

Cooking and functional properties of parboiled milled local rice marketed in the south-east zone of Nigeria

International Journal of Food Studies, 2020
Imported rice is perceived to have better cooking properties than locally grown rice in Nigeria and it has increased its market share while reducing patronage for local rice.
Chinenye E. Azuka, Iro Nkama, Chinwendu R. Eze, Nahemiah Danbaba, Felix U. Asoiro   +4 more
doaj   +1 more source

Changes in Rice Grain Quality of Indica and Japonica Type Varieties Released in China from 2000 to 2014

Frontiers in Plant Science, 2017
China is the first country to use heterosis successfully for commercial rice production. This study compared the main quality characteristics (head rice rate, chalky rice rate, chalkiness degree, gel consistency, amylose content, and length-to-width ...
Fan Feng, Yajun Li, Xiaoliang Qin, Yuncheng Liao, Kadambot H. M. Siddique   +4 more
doaj   +1 more source

Important sensory properties differentiating premium rice varieties. [PDF]

, 2010
In rice-consuming countries, specific varieties are recognized as premium, ?gold standard? varieties, while others are recognized as being superior but second best, despite being identical using the current suite of tools to evaluate quality.
LEA, J., Ohtsubo, Ken'ichi, Ken’ichi Ohtsubo, CHAMPAGNE, E. T., FITZGERALD, M. A., Grimm, Casey C., Jeanne Lea, AHMAD, R., JONGDEE, S., Bassinello, Priscila Zaczuk, Rauf Ahmad, Lea, Jeanne, Karen L. Bett-Garber, GRIMM, C. C., Melissa A. Fitzgerald, HABIBI, F., Jongdee, Supanee, Priscila Zaczuk Bassinello, XIE, L., RESURRECCION, A., BETT-GARBER, K. L., Casey C. Grimm, Bett-Garber, Karen L., Fatemah Habibi, Xie, Lihong, Fitzgerald, Melissa A., Habibi, Fatemah, Elaine T. Champagne, Lihong Xie, Champagne, Elaine T., OHTSUBO, K., Adoracion Resurreccion, REINKE, R., Russell Reinke, BASSINELLO, P. Z., Resurreccion, Adoracion, Ahmad, Rauf, Reinke, Russell, Supanee Jongdee   +38 more
core   +1 more source

PERTUMBUHAN DAN HASIL 3 VARIETAS PADI (Oryza sativa L.) DENGAN BERBAGAI DOSIS PUPUK HAYATI DI LAHAN RAWA LEBAK

Ziraa'ah: Majalah Ilmiah Pertanian, 2018
Paddy (Oryza sativa L.) is a commodity that is widely cultivated by the people of Hulu Sungai Utara, because the area is in the low land in the form of lebak swamps. Generally cultivated rice varieties that have early maturity.
Mahdiannoor Mahdiannoor, Nurul Istiqomah, Maulina Hasanah   +2 more
doaj   +1 more source

Growth and yield of several rice varieties in swampland agroecosystems in Mesuji Regency, Lampung Province [PDF]

E3S Web of Conferences, 2021
Swampland agroecosystem is a potential area for rice extensification program in order to increase food production. This study aimed to examine the growth and yield of several rice varieties planted in swampland agroecosystems in Mesuji Regency, Lampung ...
Slameto, Meidaliyantisyah, Irawati Arfi
doaj   +1 more source