Results 261 to 270 of about 282,783 (306)

Genetic Diversity and Divergence between Southern Japonica and Northern Japonica Rice Varieties in China. [PDF]

Genes (Basel)
Yan Z, Deng R, Tang H, Zhu S.
europepmc   +1 more source

A Step-by-step Protocol for Crossing and Marker-Assisted Breeding of Asian and African Rice Varieties. [PDF]

Bio Protoc
Arra Y, Loo EP, Devanna BN, Stiebner M, Frommer WB.   +4 more
europepmc   +1 more source

Investigation on the multi-scale structure and digestibility of starch in sweet rice wine and its vinasse: Insights from indica and glutinous rice varieties. [PDF]

Food Chem X
Gong Y, Hu J, Xie T, Mou H, Xiao S, Yao Z, Yang T.   +6 more
europepmc   +1 more source

Impact of Glutinous Rice Varieties from Different Regions on Microbial Community Structure, Metabolic Profiles, and Flavor Characteristics of Chinese Rice Wine (Huangjiu). [PDF]

Foods
Peng Q, Li L, Xie G.
europepmc   +1 more source

Physiological traits, gene expression responses, and proteomics of rice varieties varying in heat stress tolerance at the flowering stage. [PDF]

Front Plant Sci
Guo H, Tao W, Gao H, Chen L, Zhong X, Tang M, Gao G, Liang T, Zhang X.   +8 more
europepmc   +1 more source

Improving Rice Quality by Regulating the Heading Dates of Rice Varieties without Yield Penalties. [PDF]

Plants (Basel)
Liu J, Yi Q, Dong G, Chen Y, Guo L, Gao Z, Zhu L, Ren D, Zhang Q, Li Q, Li J, Liu Q, Zhang G, Qian Q, Shen L.   +14 more
europepmc   +1 more source

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Saccharides of Different Varieties of Indian Rice

Nature, 1955
THE saccharides of seven rice samples (Oryza sativa Linn.), including some old ones that are in common domestic use, have been investigated, with the view of correlating the carbohydrate changes in stored rice with the nutritive value and taste. Four kinds of raw rice (basmati) and three types of parboiled rice (saila) were chosen (basmati and saila ...
openaire   +4 more sources

Rice varieties in relation to rice bread quality.

Journal of the science of food and agriculture, 2012
It is difficult to predict rice bread quality only from the amylose content (AC) or dough characteristics of new lines produced by rice breeding programmes. This study investigated the AC relative to bread baking quality of rice varieties developed in Korea, and identified specific characteristics that contribute to rice bread quality.Manmibyeo ...
Hye Min, Han, Jun Hyeon, Cho, Hang Won, Kang, Bong Kyung, Koh   +3 more
openaire   +2 more sources

ASSESSMENT OF RICE VARIETY SAMPLES AND RICE VARIETIES IN RELATION TO RICE BLAST RESISTANCE

Far Eastern Agrarian Herald, 2018
The research paper considers the results of monitoring the phytosanitary condition of rice crops on the Primorskiy Territory. Route surveys of the state of rice crops in the phases of germination, tillering, and booting were carried out. The percentage of damage to the plant, characterizing the spread of the disease and the degree of manifestation of ...
T.G. Klimenkova, T.A. Michailik, V.N. Lelyavskaya   +2 more
openaire   +1 more source