Results 261 to 270 of about 983,526 (313)

Challenges of Bio‐Syngas Conversion to High‐Value‐Added Liquid Chemicals and Fuels via COx Hydrogenation

Carbon Energy, EarlyView.
Converting biomass‐derived syngas into value‐added fuels and chemicals offers a promising route toward carbon neutrality, yet unfavorable H2/COx ratios, elevated CO2 levels, and trace impurities pose persistent obstacles. This review examines strategies spanning syngas conditioning, impurity‐tolerant catalyst development, and integrated process design,
Xuan Bie, Shiyu Zhang, Yuyao Yang, Shijie Yu, Jiahui Hu, Qinghai Li, Yanguo Zhang, Hui Zhou   +7 more
wiley   +1 more source

Genetic Diversity of Indigenous Rice Varieties Cultivated by Mon-Khmer-Speaking Ethnic Communities in Thailand. [PDF]

Rice (N Y)
Sombat C, Seetaraso T, Dansawan M, Wongkomonched R, Inta A, Jangsutthivorawat S, Pusadee T, Kampuansai J.   +7 more
europepmc   +1 more source

Protein–Anthocyanin Interactions in Food Systems: A Reaction‐Network Perspective on Equilibria, Kinetics, and Degradation Pathways

ChemFoodChem, EarlyView.
Protein–anthocyanin interactions are reinterpreted beyond binding affinity through a reaction‐network perspective. Distinct protein classes modulate anthocyanin behavior through equilibrium shifts, matrix‐driven protection, self‐assembly, or covalent conjugation.
E. Mariana Martins, Victor de Freitas, Susana Soares, Joana Oliveira   +3 more
wiley   +1 more source

Genetic variation in leaf bronzing and dry matter production of rice varieties as indicators of tolerance to iron toxicity. [PDF]

Breed Sci
Tomita A, Tanaka JP, Wissuwa M, Fukuta Y.   +3 more
europepmc   +1 more source

The Impact of Glycation on Protein Digestibility

ChemFoodChem, EarlyView.
Schematic overview of how protein glycation affects digestibility and downstream nutritional consequences. Glycation‐derived structural modifications reduce protease accessibility, leading to limited hydrolysis and altered peptide generation. These changes decrease amino acid bioavailability and may subsequently contribute to microbiome alterations ...
Lea Hönemann, Simone Lipinski, Jana Raupbach   +2 more
wiley   +1 more source

Combined effects of germination and parboiling on the nutrient bioavailability and glycemic index of selected indica rice varieties. [PDF]

Sci Rep
M F, John D, Raman M, Babu T, Subramaniam K, Pradeep N, K G.   +6 more
europepmc   +1 more source

Protocol optimization for callus induction and shoot regeneration of Ethiopian rice varieties (Oryza sativa L.). [PDF]

BMC Biotechnol
Yimam T, Abide M, Benor S, Guadie D.
europepmc   +1 more source

Characterization of carotenoids and flavonoids in Yangxian pigmented rice varieties through LC‒MS/MS-based targeted metabolomics and multivariate statistics. [PDF]

Curr Res Food Sci
He J, Cheng K, Yang Z, Geng J, Jin W, Abd El-Aty AM.   +5 more
europepmc   +1 more source

Transcriptomic Dynamics of Rice Varieties with Differential Cold Tolerance Under Low-Temperature Stress During Grain-Filling Stage. [PDF]

Genes (Basel)
Cao L, Wang X, Liu Y, Ding G, Zhou J, Lei L, Bai L, Luo Y, Sun S.   +8 more
europepmc   +1 more source

Characterizing the local rice varieties to preserve traditional ecological knowledge and promote improved agricultural practices in West Garo Hills Meghalaya India

Padi S, Kapoor R, Saini R, Singh A, Das TK, Ghosh-Jerath S.   +5 more
europepmc   +1 more source