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Analysis of Cadmium Accumulation Characteristics Affected by Rhizosphere Bacterial Community of Two High-Quality Rice Varieties. [PDF]
Plants (Basel)Zhang S +6 more
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Comparative Metabolic Analysis of Different Indica Rice Varieties Associated with Seed Storability. [PDF]
MetabolitesWu F +9 more
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Rice varieties in relation to rice bread quality.
Journal of the science of food and agriculture, 2012It is difficult to predict rice bread quality only from the amylose content (AC) or dough characteristics of new lines produced by rice breeding programmes. This study investigated the AC relative to bread baking quality of rice varieties developed in Korea, and identified specific characteristics that contribute to rice bread quality.Manmibyeo ...
Hye Min, Han +3 more
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ASSESSMENT OF RICE VARIETY SAMPLES AND RICE VARIETIES IN RELATION TO RICE BLAST RESISTANCE
Far Eastern Agrarian Herald, 2018The research paper considers the results of monitoring the phytosanitary condition of rice crops on the Primorskiy Territory. Route surveys of the state of rice crops in the phases of germination, tillering, and booting were carried out. The percentage of damage to the plant, characterizing the spread of the disease and the degree of manifestation of ...
T.G. Klimenkova +2 more
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Biolistic Transformation of Japonica Rice Varieties
2020Genetic improvement of rice is crucial to achieve global food security as rice is an important staple crop for more than half of the global population. One of the methodologies for genetic improvement is biolistic delivery of genetic components into plant cells.
Raviraj, Banakar, Kan, Wang
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Evaluation of local varieties of Egyptian rice
Zeitschrift für Ernährungswissenschaft, 1981The different nutritional ingredients of the Egyptian varieties of rice (Giza 171, Giza 172, and Giza 180) were determined. 1. The nutritive values decreased in polished varieties more than in the hulled ones. 2. A wide variation in the protein content in the different varieties was recognized. 3.
M Z, Awadalla, K G, Mekhael, M I, Hegazy
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Speciality Rice Varieties and Landraces
Journal of Agriculture and Environment, 2021Rice is a staple food for half of the world's population and is the major source of calories for the people of rice-growing countries. Nowadays, nutritionists are more concerned about hidden hunger as people with sufficient food intake may be deprived of important nutrients that may be absent in the food they consume.
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New Rice Varieties to Control Rice Allergen
1999Allergy due to intake foods becomes an important problem in Japan. It occurs atopic dermatitis mainly in children and many foods resulting from allergy has reported such as eggs, milk, soybeans and so on. Recently, patients of rice allergy are increasing and the symptoms are very serious compared with other food allergies.
Hideo Maeda +3 more
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Competition of Barnyardgrass with Rice Varieties
Journal of Agronomy and Crop Science, 2000A field study was conducted to examine the competition of barnyardgrass with various rice varieties and its effect on propanil effectiveness. Six rice varieties, Ispaniki A', Strymonas and Roxani (Japonica type) and Rea, Skybonnet and Blue belle (Indica type), were grown in a silty loam soil, in 1994 and 1995.
D. A. Ntanos, S. D. Koutroubas
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Saccharides of Different Varieties of Indian Rice
Nature, 1955THE saccharides of seven rice samples (Oryza sativa Linn.), including some old ones that are in common domestic use, have been investigated, with the view of correlating the carbohydrate changes in stored rice with the nutritive value and taste. Four kinds of raw rice (basmati) and three types of parboiled rice (saila) were chosen (basmati and saila ...
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