Results 61 to 70 of about 5,012,984 (276)

Production of γ-decalactone by Yarrowia lipolytica : insights into experimental conditions and operating mode optimization [PDF]

, 2015
BACKGROUND γ-Decalactone production from ricinoleic acid biotransformation derived from the triglycerides in castor oil by Yarrowia lipolytica, has been widely described in literature in studies concerning lipidic metabolism that leads to lactones ...
Aguedo, Aguedo, Alchihab, Amaral, Ambid, An, Blin-Perrin, Braga, Braga, Coelho, Dufossé, Endrizzi-Joran, Escamilla-García, Escamilla-García, Fickers, Gomes, Gomes, Gomes, Gómez-Díaz, Kim, Lee, Marasco, Mather, Pagot, Rols, Stanbury, Taguchi, Thevenieau, Tribe, Waché, Waché, Waché   +31 more
core   +1 more source

Herbicide tolerance and gene silencing stability over generations in the ricin bio-detoxicated castor bean

Journal of Genetic Engineering and Biotechnology, 2022
Castor bean (Ricinus communis L.) is an important cultivated oilseed. Seeds contain ricinoleic acid, a valuable product for a variety of industries.
Natália L. de Sousa, Glaucia B. Cabral, Francisco J. L. Aragão   +2 more
doaj   +1 more source

Filament Induction in Escherichia coli by Ricinoleic Acid.

Experimental Biology and Medicine, 1955
SummarySodium ricinoleate interferes with cell division in E. coli causing the organisms to develop as filaments. The effect appears to be specific and dependent upon the 9:10 unsaturation and the 12-hydroxy group as well as the cis-configuration around the double bond, present in this fatty acid.
Carlson Virginia W, Carlson Warner W, Benga F. Feaster   +2 more
openaire   +3 more sources

Oxidative Stability and Molecular Reactivity of Biodiesel from Castor and Cottonseed Oil Blends by Homogeneous and Heterogeneous Catalysis

Energy Technology, EarlyView.
The oxidative stability of biodiesel from homogeneous and heterogeneous catalysis of castor/cottonseed oil blends is studied. Castor oil's ricinoleic acid improves oxidative stability, acting as a natural antioxidant. Yet, HT catalysis led to lower stability due to catalyst leaching.
Rômulo Batista Vieira, Felipe de Sousa Gomes, Rayssa Layza Lima Xavier, Venicius Henrique Santiago Lima, Ana Clarice Paixão Farias, João Felipe da Silva Barros, Antoninho Valentini, Regina Claudia Rodrigues dos Santos   +7 more
wiley   +1 more source

Premature aging of red wines: a matter of fatty acid oxidation? A review on lipid‐derived molecular markers and their possible precursors

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Premature aging of red wines (PremOx) is an emerging defect in red wines, related to the onset of cooked fruit, plum and dried figs nuances, as well as the loss of aging potential. This review is focussed on the contribute of lipid‐derived compounds, mainly originating from fatty acids oxidation, to this defect.
Ilaria Prezioso, Enrico Ottaviano, Giuseppe Corcione, Chiara Digiorgio, Gabriele Fioschi, Vito Michele Paradiso   +5 more
wiley   +1 more source

Formulation and Storage Properties of Trasparent Soap Prepared From Enzymatically and Nonenzymatically Treated Palm-Based Materials [PDF]

, 2004
The study on the physical and chemical properties of 28 samples of commercial transparent soap provided valuable information that could be used as a guideline in the preparation of palmbased transparent soap formulation.
Koh, Soo Peng
core  

Immobilization of Yarrowia lipolytica for aroma production from castor oil [PDF]

, 2013
The main aim of this study was to compare different materials for Y. lipolytica immobilization that could be used in the production of γ-decalactone (a peach-like aroma) in order to prevent the toxic effect both of the substrate and the aroma upon the ...
Belo, Isabel, Braga, Adelaide
core   +1 more source

Tribological Study of Functional Fluids Based on Castor Oil

ASM Science Journal, 2022
Vegetable oil-based lubricants are environment-friendly options as against conventional lubricants. This paper discusses the synthesis as well as characterisation of esters from ricinoleic acid and sebacic acid whose main source is castor oil ...
Amit Pratap, Vivek Gaval, Ankita Virulkar, Md Modassir Hussain, Sachin Solanke   +4 more
doaj   +1 more source

Stability and rheology of water‐in‐oil high internal phase emulsions containing continuous phase solid fat

Journal of the American Oil Chemists' Society, Volume 102, Issue 7, Page 1131-1138, July 2025.
Abstract Solid fat added to the continuous phase of water‐in‐oil (W/O) high internal phase emulsions (HIPEs) was assessed for its effects on aqueous droplet size, microstructure, and rheology during storage for one month. The emulsions consisted of 76 wt% water and a continuous phase composed of up to 2.4 wt% fully hydrogenated soybean oil ...
Natália Aparecida Mello, Dérick Rousseau   +1 more
wiley   +1 more source

The effects of high fatty acid on the glucose metabolism of Ehrlich ascites tumor cells [PDF]

, 1962
The effects of high fatty acids such as oleic, richinoleic, linoleic, linolenic, palmitic and stearic acids, on the respiration, glycolysis, organic phosphate synthesis of Ehrlich ascites tumor cells, were studied.
Inaba, Kozo, Seno, Satimaru, Urakami, Hiroyuki, Utsumi, Kozo, Yamamoto, Goki, Yamamoto, Michio   +5 more
core   +1 more source