Results 31 to 40 of about 3,817 (238)

Thermal Process of Castor and Plant Based Oil

open access: yesIndonesian Journal of Chemistry, 2019
Castor oil is an oil derived from castor seed from a plant Ricinus communis. The versatility of castor oil is highly attributed by 12-hydroxy-9-octadecenoic acid (ricinoleic acid) and its functional group. It is an oil that cannot be consumed by a human.
Mohammad Haniff Ahmad   +4 more
doaj   +1 more source

Bioenzymatic and Chemical Derivatization of Renewable Fatty Acids

open access: yesBiomolecules, 2019
In addition to our previous efforts toward bioenzymatic and chemical transformations of ricinoleic acid and oleic acid to their corresponding ,-dicarboxylic acids via their ester intermediates driven in Escherichia coli cells, several efficient oxidation
Ravi Kumar Akula, Yong-Uk Kwon
doaj   +1 more source

Synthesis of Ricinoleic Acid Estolides by the Esterification of Ricinoleic Acids Using Functional Acid Ionic Liquids as Catalysts

open access: yesJournal of Oleo Science, 2017
Estolides of ricinoleic acid (RA) have been used as lubricants and pigment dispersant in many industries. In this paper, functional acid ionic liquids (ILs) were firstly used as catalysts to prepare RA estolides by the esterification of RAs in solvent-free system. Different ILs were used as catalysts for the esterification. Effect of reaction variables
Gaoshang Wang, Shangde Sun
openaire   +4 more sources

Chemistry and physical properties of estolides

open access: yesGrasas y Aceites, 2011
Estolides are a developing class of natural and synthetic compounds that have been synthesized from hydroxy oils like castor and lesquerella or by the condensation of fatty acids across the olefin of a second fatty acid.
Terry A. Isbell
doaj   +1 more source

A Phospholipase C-Like Protein From Ricinus communis Increases Hydroxy Fatty Acids Accumulation in Transgenic Seeds of Camelina sativa

open access: yesFrontiers in Plant Science, 2018
There have been strong interests in producing unusual fatty acids in oilseed crops to provide renewable industrial feedstock. Results are so far largely disappointing since much lower amounts of such fatty acids accumulate in genetically engineered seeds
Niranjan Aryal, Chaofu Lu
doaj   +1 more source

Genetic Engineering of Lesquerella with Increased Ricinoleic Acid Content in Seed Oil

open access: yesPlants, 2021
Seeds of castor (Ricinus communis) are enriched in oil with high levels of the industrially valuable fatty acid ricinoleic acid (18:1OH), but production of this plant is limited because of the cooccurrence of the ricin toxin in its seeds.
Grace Q. Chen   +5 more
doaj   +1 more source

Lipase induction in Yarrowia lipolytica for castor oil hydrolysis and its effect on γ-decalactone production [PDF]

open access: yes, 2012
γ-Decalactone is an aromatic compound of industrial interest, resulting from the biotransformation of ricinoleic acid, the major constituent of castor oil.
Adelaide Braga   +34 more
core   +1 more source

Computer aided framework for designing bio-based commodity molecules with enhanced properties [PDF]

open access: yes, 2017
We investigate the use of computer aided molecular design (CAMD) approach for enhancing the properties of existing molecules by modifying their chemical structure to match target property values.
Aubry, Jean-Marie   +3 more
core   +2 more sources

The effects of high fatty acid on the glucose metabolism of Ehrlich ascites tumor cells [PDF]

open access: yes, 1962
The effects of high fatty acids such as oleic, richinoleic, linoleic, linolenic, palmitic and stearic acids, on the respiration, glycolysis, organic phosphate synthesis of Ehrlich ascites tumor cells, were studied.
Inaba, Kozo   +5 more
core   +1 more source

The Incorporation of Ricinoleic Acid into Rat Lymph Lipids

open access: yesExperimental Biology and Medicine, 1969
One milliliter of ricinoleic acid, triricinolein, or methyl ricinoleate was administered by gastric intubation to thoracic duct-cannulated rats. The lymph was collected over a 48-hr period, the lipids extracted from it, and separated into the various lipid classes by a combination of ion exchange and silicic acid and thin-layer chromatography.
M. K. Govind Rao   +2 more
openaire   +3 more sources

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