Results 61 to 70 of about 420 (166)

Morphological, Biochemical, and Molecular Diversity Assessment of Egyptian Bottle Gourd Cultivars

open access: yesGenetics Research , Volume 2024, Issue 1, 2024.
The genetic variability and relationships between ten bottle gourd cultivars were evaluated based on morphological, biochemical, and molecular parameters. The results displayed high variability among selected cultivars in terms of photosynthetic pigments, total free amino acids, total phenol content, isozymes pattern, and protein electrophoresis ...
Ehab A. Ibrahim   +12 more
wiley   +1 more source

Trichomes as Defensive Structures in Plants: Morphological, Anatomical, and Ecological Perspectives Across Selected Species

open access: yesShodh Sari
This research examines the role of trichomes in five selected plant species: chili (Capsicum annuum L.), tomato (Solanum lycopersicum L.), radish (Raphanus sativus L.), ridge gourd (Luffa acutangular (L.) Roxb.), and bitter gourd (Momordica charantia L.).
Nageshwari M
doaj   +1 more source

Enhancing the Palatability of Fibrous and Overmatured Vegetables Using Papaya as a Tenderizer [PDF]

open access: yesMadras Agricultural Journal
The present study explored the potential of raw matured papaya (Carica papaya) as a natural tenderizer to enhance the palatability of over-matured vegetables, which are often discarded due to fibrous texture and low consumer acceptability.
Praneetha. S   +6 more
doaj   +1 more source

Sustainable Cucurbit Breeding and Production in Asia Using Public–Private Partnerships by the World Vegetable Center

open access: yesAgronomy, 2020
The mission of the World Vegetable Center (WorldVeg) is research and development to realize the potential of vegetables for healthier lives and more resilient livelihoods.
Narinder P.S. Dhillon   +10 more
doaj   +1 more source

Genotypic potentiality and selection index of ridge gourd (Luffa acutangula L.)

open access: yesBangladesh Journal of Botany, 2020
Fifteen ridge gourd genotypes were investigated to select the superior genotypes. The overall analysis reveals that PCV was higher than GCV for all the traits. Significant variation was found among genotypes for the qualitative traits under divergence analysis. The selection index reveals that maximum genetic gain and relative efficiency over selection
Nazmul Alam   +3 more
openaire   +2 more sources

Morphological, physio-biochemical and yield responses of ridge gourd (Luffa acutangula L.) to individual and combined exposure of elevated temperature and elevated CO2

open access: yesDiscover Plants
Rising atmospheric carbon dioxide (CO₂) concentration and increasing temperature are major drivers of climate change, posing serious challenges to vegetable crop productivity, nutritional quality, and sustainability.
Kakul Smiti, Usha Mina, Manjusha Verma
doaj   +1 more source

Inter-specific cucurbitaceous rootstock enhances plant growth, photosynthetic, root architecture and yield traits in grafted cucumber (Cucumis sativus L.)

open access: yesHorticultural Science
In recent years, grafting has emerged as an efficient and alternative tool to the relatively slow conventional breeding methods, aiming to increase tolerance to abiotic stresses and soil pathogens while improving yield and quality attributes in fruit ...
Anant Bahadur   +5 more
doaj   +1 more source

A comprehensive survey on the occurrence of Polerovirus (Solemoviridae) causing yellowing disease on cucurbitaceous crops in Tamil Nadu, India

open access: yesJournal of Horticultural Sciences
A roving survey was conducted in and around Coimbatore, Dindigul, and Tiruchirappalli districts of Tamil Nadu, where commercially field-grown bitter gourd, ridge gourd, pumpkin, sponge gourd, snake gourd, and bottle gourd were observed to exhibit virus ...
B S Bharath   +7 more
doaj   +1 more source

Effect of Bioagents on Fruit Quality and Soil Analysis in Ridge Gourd

open access: yesJournal of Scientific Research and Reports
The present investigation entitled effect of bioagents on fruit quality and soil analysis in ridge gourd was carried out during Kharif, 2021 and Summer, 2022 at P.G block, College of Horticulture, Rajendranagar, SKLTSHU, Hyderabad. The experiment was carried out with 11 treatments in Randomized Block Design with three replications. The results reported
K. Sushma   +5 more
openaire   +1 more source

Seed Priming Improves Seedling Vigor and Yield of few Vegetable Crops

open access: yesInternational Journal of Bio-Resource and Stress Management, 2023
Seed priming is a useful technique for enhancing seed vigor, and thereby, improving overall germination and seedling development in crop species. In tomato variety Gem, germination percentage, early flowering, plant height and leaf length were increased
R. K. Maiti   +4 more
doaj  

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