Results 71 to 80 of about 420 (166)

Accumulation of phytotoxic metals and metalloids in vegetable continuum subjected to different irrigation streams: a threat towards nutritional security

Notulae Botanicae Horti Agrobotanici Cluj-Napoca
The urban agro-ecosystem in developing countries plays a major role in uplifting the socioeconomic status of their inhabitants by confronting the challenges of improving food security and eradicating hunger. Food security and safety has become a serious
Muhammad WAQAS, Kamran ASHRAF, Muhammad MOHIUDDIN, Asim ABBASI, Khawar SULTAN, Muhammad UMAR, Hayssam M. ALI, Mohamed M.A. ABDELHAMID, Qamar uz ZAMAN   +8 more
doaj   +1 more source

Genetics of inheritance of gynoecy, fruit ridge pattern and validation ofSNP marker linked to gynoecy in bitter gourd (Momordica charantia L.)

Journal of Horticultural Sciences
An experiment was conducted to study the inheritance of gynoecy and fruit ridge pattern of bitter gourd fruits during 2018–2021. The results revealed that a recessive gene is responsible for expression of gynoecy, and single dominant gene is responsible
B Varalakshmi, S Bhoi, D. C. Lakshmana Reddy, M. Pitchaimuthu, E. Srinivasa Rao, K. Hima Bindu   +5 more
doaj   +1 more source

A Role Of "Ridge Gourd" To Promoting Hair Growth

Ridge gourd (Luffa acutangula) has gained scientific and traditional interest for its potential benefits in supporting healthy hair growth. Rich in essential nutrients such as vitamins, minerals, and antioxidants, ridge gourd is believed to help strengthen hair follicles, improve scalp circulation, and reduce hair damage caused by oxidative stress ...
openaire   +1 more source

Comparative Levels of Salinity Tolerance of Different Vegetable Crops

International Journal of Bio-Resource and Stress Management, 2010
Using a semi-hydroponic technique, experiments were carried out with the objective to evaluate the salinity tolerance in different hybrids of commercial vegetable crops (okra, onion, sponge gourd, carrot, bitter gourd, ridge gourd, bottle gourd, sweet ...
R. K. Maiti, P. Vidyasagar, P. Umashankar, A. Gupta, D. Rajkumar, H. González Rodríguez   +5 more
doaj  

Enhancing systemic resistance against powdery mildew in vegetables using neem-enriched organic manures and inoculation of beneficial soil microbes

Discover Plants
Modern vegetable production methods, driven by excessive use of agrochemicals and intensive irrigation, have increased crop vulnerability to disease outbreaks.
Raju Lal Bhardwaj, Anita Sharma, Premlata Meena   +2 more
doaj   +1 more source

Geographical distribution of tomato-infecting begomoviruses in major cucurbits in India: a diagnostic analysis using begomovirus species specific PCR. [PDF]

Virusdisease, 2023
Nayaka SN, Singh OW, Kumar P, Roy A, Mandal B.   +4 more
europepmc   +1 more source

A distinct strain of tomato leaf curl New Delhi virus that causes mosaic disease in ash gourd and other cucurbitaceous crops. [PDF]

Front Microbiol, 2023
Vignesh S, Renukadevi P, Nagendran K, Senthil N, Kumar RV, SwarnaPriya R, Behera TK, Karthikeyan G.   +7 more
europepmc   +1 more source

Microsatellite analysis of genetic diversity and population structure of hermaphrodite ridge gourd (Luffa hermaphrodita). [PDF]

3 Biotech, 2018
Pandey S, Ansari WA, Choudhary BR, Pandey M, Jena SN, Singh AK, Dubey RK, Singh B.   +7 more
europepmc   +1 more source

Variability and Heritability Studies for Horticultural Traits in Ridge Gourd [Luffa acutangula (L.) Roxb.]

International Journal of Bio-Resource and Stress Management, 2019
Ridge gourd is an important cucurbit cultivated in the tropical and sub-tropical regions of India as well as other parts of the world, especially for its green long fruits, consumed as vegetable.
Harshitha S., Meenakshi Sood, Indiresh K. M   +2 more
doaj  

INFLUENCE OF HUMIC ACID ON YIELD AND YIELD ATTRIBUTING CHARACTERS OF RIDGE GOURD

American International Journal of Agricultural Studies
Humic acids are organic compounds that enhance agronomic parameters, plant growth, and soil characteristics. Humic acid-based products have recently been utilized in crop production to maintain the sustainability of agricultural output. Humic acid can enhance a variety of physical, chemical, and biological properties of soil, including texture ...
openaire   +1 more source