Results 251 to 260 of about 2,978,181 (300)
Some of the next articles are maybe not open access.
BMJ, 2012
Communities must push back against global policy decisions that fuel Third World hunger The report from the Right to Food and Nutrition Watch published during October 2012 considered the effects of globalised food policies on populations in the Third World.1 It offered a very different perspective on food insecurity than that provided by official ...
Veena, Shatrugna, R, Srivatsan
openaire +2 more sources
Communities must push back against global policy decisions that fuel Third World hunger The report from the Right to Food and Nutrition Watch published during October 2012 considered the effects of globalised food policies on populations in the Third World.1 It offered a very different perspective on food insecurity than that provided by official ...
Veena, Shatrugna, R, Srivatsan
openaire +2 more sources
The right to food (RTF) was first recognized in Article 25 of the Universal Declaration on Human Rights (UDHR), adopted in 1948. It was further recognized in Article 11 of the International Covenant on Economic, Social and Cultural Rights (ICESCR), adopted in 1966, as an essential component of the right to an adequate standard of living.
Christophe Golay +2 more
openaire +2 more sources
Christophe Golay +2 more
openaire +2 more sources
Agriculture and Human Values, 1999
This paper explores conceptual and practical linkages between women and food, and argues that food security cannot be realized until women are centrally included in policy discussions about food. Women's special relationship with food is culturally constructed and not a natural division of labor.
openaire +1 more source
This paper explores conceptual and practical linkages between women and food, and argues that food security cannot be realized until women are centrally included in policy discussions about food. Women's special relationship with food is culturally constructed and not a natural division of labor.
openaire +1 more source
Right to Food in International Law
2021The chapter illustrates the drafting history of the right to food together with the progressive elaboration of its contents. The study collocates the development of the content of the right within the broader evolution of international policies of food and nutrition. It then lingers on the synergies of the right to food with the right to health through
brunori, margherita +1 more
openaire +2 more sources