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Transforming food systems through food sovereignty: an Australian urban context [PDF]
, 2015 This article draws on La Via Campesina's definition of food sovereignty and its potential for reconceptualising food as a basic human right within the dominant Australian food discourse.
Davila, Federico, Dyball, Robert
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THE ECONOMIC PAMPHLETEER: Enough Good Food for All: A Proposal
Journal of Agriculture, Food Systems, and Community Development, 2016 Note: This column is a follow-up to my previous Economic Pamphleteer column, “How Do We Ensure Good Food for All?,” which appeared in the summer 2016 issue. How do we provide good food for all 323 million Americans?
John Ikerd
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Canadian Food Studies, 2015 The idea of the human right to food as a legal framework to address inequalities in the global food system has become increasingly mainstreamed at the level of political discourse and public policy.
Jennifer Clapp +2 more
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World Nutrition, 2021 This research delves into the symbolic spaces and everyday practices of street food vendors in Khayelitsha, Cape Town - specifically, how traders interact and negotiate their agency within food systems of the poor and marginalised.
Busiso Helard Moyo
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Revising a right to food road map—perspectives of Australian key informants
Australian and New Zealand Journal of Public HealthObjective: In Australia, an estimated 1 in 10 households experiences food insecurity. The objective of this study was to devise a visual synthesis to summarise the activities, processes and principles that support the right to food for everyone in ...
Rebecca Lindberg +3 more
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In This Issue: Advancing the Right to Food
Journal of Agriculture, Food Systems, and Community Development, 2016 Full text of this issue's editorial: I just returned from the University of Vermont's fourth annual Food Systems Summit, entitled The Right to Food: Power, Policy, and Politics in the 21st Century. The right to food is often misunderstood as meaning that
Duncan Hilchey
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African Journal of Food, Agriculture, Nutrition and Development, 2022 In September 2022 I had the chance to visit the state of Jharkhand in India, one of the states where the Right to Food Movement took root. It was incredible to hear firsthand from those who were in the campaign and visit rural communities that benefit from the National Food Security Act, thanks to the tireless efforts of the movement.
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THE ROLE OF MICROFINANCE IN RIGHT-BASED APPROACH TO FOOD IN AFRICA [PDF]
Russian Journal of Agricultural and Socio-Economic Sciences, 2014 The purpose of this paper is to explore the role of microfinance to food security using the lens of the Right-Based Approach to food. The paper adopts a qualitative research methodology, following an exploratory research design.
Mago Stephen, Mutami Cephas
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A Discussion in Light of India’s National Food Security Act
Space and Culture, India, 2013 From its initial drafting to its eventual passage in the Indian Parliament and beyond, the National Food Security Bill has been extensively debated with a lot of animation by activists, economists, politicians and even corporate leaders.
M P Bezbaruah
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Principles of Prohibition of Nutritional Consumption and Trade of Wild Animals under International Law: The Transmission of the Covid-19 Virus from Animals to Humans [PDF]
Faṣlnāmah-i Pizhūhish-i Huqūq-i ̒Umūmī, 2020 As the reports of World Health Organization have proved so far, source of Covid-19 is the zoonotic virus which has been transmitted to human. Consumption of wild animals by humans as a source of nutrition is the main reason of emergence of these deadly ...
Amir Maghami +2 more
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