Results 111 to 120 of about 4,915 (206)
ESTUDIO DE LA MADURACIÓN DE CARNE DE CORDERO EMPLEANDO ELECTROFORESIS SDS-PAGE
La maduración de la carne es causadapor reacciones metabólicas que producencambios en su calidad, mejorando las característicasorganolépticas como la terneza,la jugosidad y el color.
Gina Torres +3 more
doaj
Estudio del rigor mortis de la trucha arco iris (Oncorhynchusmykiss) y su efecto en la congelación
La población requiere de un músculo de alta calidad para la comercialización de los productos pesqueros, han estimulado la investigación del rigor mortis de la trucha arco-iris y su efecto en los procesos de congelación de la misma. Para la determinación
Quispe Valencia, Lizbeth Rosario
core
Carnosine enhances actomyosin-ATPase activity under acidic conditions: the role of carnosine in a rigor mortis. [PDF]
Hayakawa T +3 more
europepmc +1 more source
We were separated sarcoplasmic proteins from beef meats on 12 and 28 months ,mutton meats on 6 and 12 months and chicken meats on 25 and 40 days on rigor mortis stage and after rigor mortis stage by using electrophoresis technique.
Al- Hossany, Khadeeja Sadk. Jaffer. +2 more
core
Variation in glycogen, ATP, and IMP contents within individual cod muscles were studied in ice stored fish during the progress of rigor mortis. Rigor index was determined before muscle samples for chemical analyzes were taken at 16 different positions on
Cappeln, Gertrud, Jessen, Flemming
core
Postmortem Interval Estimation in Saudi Arabia: Why Extreme Climate Demands a Saudi-Specific Forensic Framework. [PDF]
Al-Juhani A.
europepmc +1 more source
Instantaneous Rigor Causing Trismus During Cardiac Arrest Requiring Emergency Surgical Airway: A Case Report. [PDF]
Shankar T +4 more
europepmc +1 more source
Decoding Natufian mortuary practices through the taphonomy of an experimental burial. [PDF]
Alperson-Afil N, Rabinovich R.
europepmc +1 more source

