Resting time before slaughter restores homeostasis, increases rigor mortis time and fillet quality of surubim Pseudoplatystoma spp. [PDF]
PLoS One, 2020 Fantini LE +7 more
europepmc +1 more source
Estimation of volatile organic compounds in farmed and wild rohu, Labeo rohita [PDF]
, 2009 Volatile organic compounds in farmed and wild rohu, Labeo rohita, were extracted by Likens-Nickerson concurrent distillation apparatus. The farmed raised rohu of two weight categories designated as FW1 (1001-1200g) and FW2 (501-700g) were procured from ...
Hussain, M.I. +3 more
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Efeitos do transporte sobre a qualidade da carne – revisão.
Medicina Veterinária, 2013 A taxa de queda do pH e a velocidade de estabelecimento do rigor mortis, são dependentes das reservas de glicogêniomusculares, presentes no momento do abate.
DL Jimenez Filho
doaj
Rigor mortis development and effects of filleting conditions on the quality of Tra catfish (Pangasius hypophthalmus) fillets. [PDF]
J Food Sci Technol, 2020 Le TT, Nguyen HT, Pham MA.
europepmc +1 more source
The development of a process for the production of restructured fish from recovered fish mince : a thesis presented in partial fulfilment of the requirements for the degree of Master of Technology in Food Technology at Massey University [PDF]
, 1974 Recovery of edible flesh by meat/bone separators The production of fish paste products such as Kamaboko (fish paste) and chukawa (fish sausage) is an ancient tradition in Japan, and it is only recently that the industry has developed into a mass ...
Sorensen, Torben
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Strategies, practices, and challenges in enhancing quality assurance in qualitative biomedical research: A multi-method study protocol [PDF]
Journal of Research Development in Nursing and MidwiferyBackground: The qualitative research paradigm is crucial for understanding complex human phenomena, making credibility essential for its findings. Challenges in applying quality assessment criteria and promoting responsible practices in biomedical ...
Hamidreza Khankeh +4 more
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Pengaruh Lama Pelayuan terhadap Kekenyalan, Tekstur dan Kesukaan Bakso Daging Sapi [PDF]
, 2009 The aim of this research is to evaluate the effects of the meat aging to texture, preference and hardness of meatball. The variable of this research are organoleptic test covering: texture and preference measured using 30 panelists and hardness ...
BINTORO, V. Priyo +2 more
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Identifikasi Cemaran Bakteri Escherichia Coli Pada Ikan Layang (Decapterus Russelli) Segar Di Berbagai Pasar Kota Palu [PDF]
, 2017 Production of fresh fish that is high enough requires good handling technology for fish susceptible to the decay process. Handling fresh fish is still unfavorable in terms of security, including the process of handling the fish after rigor mortis ...
Maruka, S. S. (Safriyanto)
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Reversibilidad mandibular de la rigidez cadavérica por medios químicos en un modelo de rata
Universitas Scientiarum, 2009 Mandibular reversibility of the cadaverous stiffness by chemical means in a rat model. The main problem that a dentist faces when collectingpostmortem evidence is the buccal opening, which is limited by the cadaverous stiffness phenomenon that begins 3 ...
Jairo Alfonso Tovar-Franco +2 more
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