Resting time before slaughter restores homeostasis, increases rigor mortis time and fillet quality of surubim Pseudoplatystoma spp. [PDF]
PLoS One, 2020 Fantini LE +7 more
europepmc +1 more source
Efeitos do transporte sobre a qualidade da carne – revisão.
Medicina Veterinária, 2013 A taxa de queda do pH e a velocidade de estabelecimento do rigor mortis, são dependentes das reservas de glicogêniomusculares, presentes no momento do abate.
DL Jimenez Filho
doaj
Strategies, practices, and challenges in enhancing quality assurance in qualitative biomedical research: A multi-method study protocol [PDF]
Journal of Research Development in Nursing and MidwiferyBackground: The qualitative research paradigm is crucial for understanding complex human phenomena, making credibility essential for its findings. Challenges in applying quality assessment criteria and promoting responsible practices in biomedical ...
Hamidreza Khankeh +4 more
doaj
Rigor mortis development and effects of filleting conditions on the quality of Tra catfish (Pangasius hypophthalmus) fillets. [PDF]
J Food Sci Technol, 2020 Le TT, Nguyen HT, Pham MA.
europepmc +1 more source
, 2014 After the capture and death of the fish; it undergoes a series of biochemical changes which affect its composition leading to the deterioration process influencing in the characterization of the thermophysical properties of the muscle.
Sánchez Amado, Domingo +1 more
core
PENGARUH SEBAB KEMATIAN PADA ASFIKSIA YANG DIAKIBATKAN OLEH PENJERATAN DAN PERDARAHAN YANG DIAKIBATKAN OLEH PENUSUKAN TERHADAP PROSES TERJADINYA RIGOR MORTIS PADA KELINCI STRAI NEW ZEALAND WHITE [PDF]
, 2006 Background :The number of criminal in Indonesia was increasing.Most of crime is in case of pricking and ligating.Pricking will cause blooding, so that will be happened by degradation of this tissue perfusion.It caused decrase supply of oxygen.While at ...
Juliarto, Fitri
core
Reversibilidad mandibular de la rigidez cadavérica por medios químicos en un modelo de rata
Universitas Scientiarum, 2009 Mandibular reversibility of the cadaverous stiffness by chemical means in a rat model. The main problem that a dentist faces when collectingpostmortem evidence is the buccal opening, which is limited by the cadaverous stiffness phenomenon that begins 3 ...
Jairo Alfonso Tovar-Franco +2 more
doaj
Fish has increasingly become an essential element in the search for sustainable protein sources in human nutrition. The diverse species available along the 8,000 km of our country's coastline provide a rich and varied source of food.
Gonçalves, M. (Mileni S. P.) +7 more
core