Results 81 to 90 of about 4,915 (206)

Red and White Muscle of Fish in Relation to Rigor Mortis

, 1963
The superficial red muscle of lingcod (Ophiodon elongatus) was shown to exhibit unique properties of post-mortem contraction and tension development. In comparison with white muscle, rigor contraction and isometric rigor tension in red muscle were about
Hans Buttkus
core   +1 more source

Effect of Season, Location, Filleting Regime and Storage on Water-Holding Properties of Farmed Atlantic Salmon (Salmo salar L.)

Food Technology and Biotechnology, 2018
The effect of season, localization, filleting regime and storage on water-holding properties of Atlantic salmon (Salmo salar L.) was investigated. Salmon was sampled at two different slaughter facilities (in the north and south of Norway) in autumn and ...
Bjørn Tore Rotabakk, Gaute Lunde Melberg, Jørgen Lerfall   +2 more
doaj   +1 more source

Effect of Isometric Tension and Temperature on Tenderness during the Development of Rigor Mortis

, 1972
The purpose of this study was to examine the effects of temperature and muscle restraint on tenderness during the development of rigor mortis. Shortening of muscle during rigor mortis is a natural phenomenon.
Meier, Kenneth E.
core  

Ostrich (Struthio camellus) carcass yield and meat quality parameters

Brazilian Journal of Poultry Science, 2007
This article aimed at compiling recent studies on the main factors that influence ostrich meat quality and carcass yield. Few articles investigated the effect of subspecies, which generally are not even mentioned.
A Balog, ICL Almeida Paz
doaj   +1 more source

Determinação do índice de rigor mortis do juvenil de beijupirá (Rachycentron canadum) utilizando eugenol / Determination of the rigor mortis index of the beijupirá (Rachycentron canadum) juvenile using eugenol

, 2020
No setor pesqueiro a busca pela qualidade do pescado está cada vez mais exigente. Os consumidores avaliam rigorosamente a qualidade dos produtos adquiridos, procuram peixes com maior frescor e melhor aparência possível.
Ferreira, João Vitor Fonseca, Presenza, Leandro da Silva, Minozzo, Marcelo Giordani, Santos, Amanda Soares dos, Silva, Ana Cláudia França Silva, Garcia, Roberta Cardozo de Paiva, Bernabé, Caroline Vettorazzi   +6 more
core  

PATOFISIOLOGI RIGOR MORTIS

JURNAL BIOMEDIK (JBM), 2015
Abstract: As one of the death signs, rigor mortis is usually found in death cases. Most of the rigor mortis phenomenon can be explained thoroughly in forensic science. Understanding of this phenomenon can help the medical practitioners in analyzing forensic cases during their internship as well as during their works as medical doctors in hospitals or ...
Kristanto, Erwin, Wangko, Sunny
openaire   +3 more sources

Studies on Rigor Mortis of Fish (1)

, 1983
The mode of rigor mortis in seventeen kinds of fish was measured by modified Cutting's method. Fishes captured in a large set net were transferred into a live well and carried to the fish pier.
ビトウ, マサミチ, Yamada, Kinjiro, 天野, 慶之, Bito, Masamichi, 三雲, 泰子, 山田, 金次郎, Amano, Keishi, 尾藤, 方通, ミクモ, ヤスコ, アマノ, ケイシ, ヤマダ, キンジロウ, Mikumo, Yasuko, 3879   +12 more
core  

Experimental evaluation of rigor mortis IX. The influence of the breaking (mechanical solution) on the development of rigor mortis

, 2008
Objective measurements were carried out to study the possible re-establishment of rigor mortis on rats after "breaking" (mechanical solution). Our experiments showed that: *Cadaveric rigidity can re-establish after breaking.
Krompecher, Thomas, Brandt-Casadevall, Conception, Mangin, Patrice, Gilles, André   +3 more
core   +1 more source

Muscle Proteins, Technological Properties, and Free Amino Acids of Epaxial Muscle Collected from Asian Seabass (Lates calcarifer) at Different Postmortem Durations

Animals
The aim of this study was to compare the changes in the epaxial muscle proteins of Asian seabass at two different postmortem durations. The epaxial muscles of Asian seabass were collected 1 h or 24 h postmortem (PM).
Yuwares Malila, Danai Charoensuk, Yanee Srimarut, Sunitta Saensa-ard, Nalinrat Petpiroon, Chanikarn Kunyanee, Wachiraya Rattanawongsa, Rattaporn Saenmuangchin, Annop Klamchuen, Wiyong Kangwansupamonkon, Sasitorn Aueviriyavit   +10 more
doaj   +1 more source

Variación de las propiedades termofísicas de trucha arco iris (Oncorhynchus mykiss) durante el rigor mortis

, 2014
Después de la captura y muerte del pez, este experimenta una serie de cambios bioquímicos que afectan su composición y dan lugar al proceso de deterioro  influyendo en la caracterización de las propiedades termofísicas del músculo.
Sánchez Amado, Domingo, Olivares Ponce, Fabiola Otilia   +1 more
core   +1 more source