Effect of sonication on technological properties of beef
Ultrasound treatment during rigor mortis period led to an acceleration of aging processes. No significant influence of sonication on acidity during ageing was observed.
Z. J. Dolatowski, J. Stadnik
doaj +1 more source
Defining Exploratory-Descriptive Qualitative (EDQ) research and considering its application to healthcare [PDF]
No abstract ...
Howes, Dora +2 more
core +3 more sources
O desenvolvimento do processo de rigor mortis nas carcaças dos animais de açougue influenciam diretamente a qualidade da carne. As características do processo de rigor mortis em carcaça de ovinos durante o processamento industrial para obtenção de ...
Rafael dos Santos Costa +5 more
doaj
KAJIAN SISTEM MANAJEMENMUTU PADA PENGOLAHAN “IKAN JAMBAL ROTI” DI PANGANDARAN - KABUPATEN CIAMIS STUDY OF QUALITY MANAGEMENT SYSTEM ON “JAMBAL ROTI” FISH PROCESSING IN PANGANDARAN - CIAMIS REGENCY [PDF]
ABSTRAK Istilah “ikan jambal roti” merupakan sebutan untuk ikan manyung asin. Usaha pengolahan “ikan jambal roti” di Pangandaran berpotensi untuk dikembangkan.
Agustini, Tri Winarni +2 more
core
The effect of season, localization, filleting regime and storage on water-holding properties of Atlantic salmon (Salmo salar L.) was investigated. Salmon was sampled at two different slaughter facilities (in the north and south of Norway) in autumn and ...
Bjørn Tore Rotabakk +2 more
doaj +1 more source
Ostrich (Struthio camellus) carcass yield and meat quality parameters
This article aimed at compiling recent studies on the main factors that influence ostrich meat quality and carcass yield. Few articles investigated the effect of subspecies, which generally are not even mentioned.
A Balog, ICL Almeida Paz
doaj +1 more source
Outbreak of Cerebrospinal Meningitis in Gozo in 1887 : manuscript report dated 31st May 1887 [PDF]
Sir, In obedience to the verbal instructions of His Honor the Lieut: Governor to give a report on the disease which made its appearance in February last, amongst a family, in the Village " ta Sannat" in Gozo, I have the honor to submit what follows.peer ...
Mercieca, Bernice
core
Buku Ajar Dasar-Dasar Teknologi Pengolahan Ikan [PDF]
Kemajuan teknologi pengolahan hasil perikanan meningkat dengan pesat dewasa ini, meskipun demikian referensi-referensi tentang pengolahan hasil perikanan masih sangat sedikit.
Swastawati, Fronthea, Wijayanti, Ima
core
Utjecaj vrste i spola peradi te tehnološkog procesa hla"enja na kvalitetu mesa [PDF]
Cilj rada bio je ispitati utjecaj vrste mesa peradi, pojedinih mišica i tehnološkog procesa proizvodnje na zikalno-kemijska svojstva mesa peradi. U tu svrhu, odreeni su zikalno-kemijski parametri mišica M. pectoralis supercialis i M.
Helga Medić +4 more
core +1 more source
Simulasi Cold Chain System Pada Rantai Distribusi Ikan Untuk Mengukur Peningkatan Mutu Ikan Di Kota Semarang [PDF]
The purpose of simulation of cold chain system applied to fish distribution chain for measuring fish quality at Semarang City is to determine an incrase of fish quality value from non-cold chain distribution system to cold chain distribution system. This
Aminatuzzuhra, A. (Aminatuzzuhra) +2 more
core

