Results 81 to 90 of about 24,589 (208)

Effect of sonication on technological properties of beef

open access: yesVìsnik Dnìpropetrovsʹkogo Unìversitetu: Serìâ Bìologìâ, Ekologìâ, 2007
Ultrasound treatment during rigor mortis period led to an acceleration of aging processes. No significant influence of sonication on acidity during ageing was observed.
Z. J. Dolatowski, J. Stadnik
doaj   +1 more source

Caracterização do processo de rigor mortis em músculos de cordeiros da raça Santa Inês e F1 Santa Inês x Dorper Characterization of rigor mortis process of muscles lamb of Santa Inês breed and F1 Santa Inês x Dorper

open access: yesRevista de Ciências Agrárias, 2011
O desenvolvimento do processo de rigor mortis nas carcaças dos animais de açougue influenciam diretamente a qualidade da carne. As características do processo de rigor mortis em carcaça de ovinos durante o processamento industrial para obtenção de ...
Rafael dos Santos Costa   +5 more
doaj  

KAJIAN SISTEM MANAJEMENMUTU PADA PENGOLAHAN “IKAN JAMBAL ROTI” DI PANGANDARAN - KABUPATEN CIAMIS STUDY OF QUALITY MANAGEMENT SYSTEM ON “JAMBAL ROTI” FISH PROCESSING IN PANGANDARAN - CIAMIS REGENCY [PDF]

open access: yes, 2006
ABSTRAK Istilah “ikan jambal roti” merupakan sebutan untuk ikan manyung asin. Usaha pengolahan “ikan jambal roti” di Pangandaran berpotensi untuk dikembangkan.
Agustini, Tri Winarni   +2 more
core  

Effect of Season, Location, Filleting Regime and Storage on Water-Holding Properties of Farmed Atlantic Salmon (Salmo salar L.)

open access: yesFood Technology and Biotechnology, 2018
The effect of season, localization, filleting regime and storage on water-holding properties of Atlantic salmon (Salmo salar L.) was investigated. Salmon was sampled at two different slaughter facilities (in the north and south of Norway) in autumn and ...
Bjørn Tore Rotabakk   +2 more
doaj   +1 more source

Ostrich (Struthio camellus) carcass yield and meat quality parameters

open access: yesBrazilian Journal of Poultry Science, 2007
This article aimed at compiling recent studies on the main factors that influence ostrich meat quality and carcass yield. Few articles investigated the effect of subspecies, which generally are not even mentioned.
A Balog, ICL Almeida Paz
doaj   +1 more source

Outbreak of Cerebrospinal Meningitis in Gozo in 1887 : manuscript report dated 31st May 1887 [PDF]

open access: yes, 2007
Sir, In obedience to the verbal instructions of His Honor the Lieut: Governor to give a report on the disease which made its appearance in February last, amongst a family, in the Village " ta Sannat" in Gozo, I have the honor to submit what follows.peer ...
Mercieca, Bernice
core  

Buku Ajar Dasar-Dasar Teknologi Pengolahan Ikan [PDF]

open access: yes, 2009
Kemajuan teknologi pengolahan hasil perikanan meningkat dengan pesat dewasa ini, meskipun demikian referensi-referensi tentang pengolahan hasil perikanan masih sangat sedikit.
Swastawati, Fronthea, Wijayanti, Ima
core  

Utjecaj vrste i spola peradi te tehnološkog procesa hla"enja na kvalitetu mesa [PDF]

open access: yes, 2009
Cilj rada bio je ispitati utjecaj vrste mesa peradi, pojedinih mišica i tehnološkog procesa proizvodnje na zikalno-kemijska svojstva mesa peradi. U tu svrhu, odreeni su zikalno-kemijski parametri mišica M. pectoralis supercialis i M.
Helga Medić   +4 more
core   +1 more source

Simulasi Cold Chain System Pada Rantai Distribusi Ikan Untuk Mengukur Peningkatan Mutu Ikan Di Kota Semarang [PDF]

open access: yes, 2016
The purpose of simulation of cold chain system applied to fish distribution chain for measuring fish quality at Semarang City is to determine an incrase of fish quality value from non-cold chain distribution system to cold chain distribution system. This
Aminatuzzuhra, A. (Aminatuzzuhra)   +2 more
core  

Home - About - Disclaimer - Privacy