Results 71 to 80 of about 3,953 (170)

Efeitos do transporte sobre a qualidade da carne – revisão.

open access: yesMedicina Veterinária, 2013
A taxa de queda do pH e a velocidade de estabelecimento do rigor mortis, são dependentes das reservas de glicogêniomusculares, presentes no momento do abate.
DL Jimenez Filho
doaj  

Strategies, practices, and challenges in enhancing quality assurance in qualitative biomedical research: A multi-method study protocol [PDF]

open access: yesJournal of Research Development in Nursing and Midwifery
Background: The qualitative research paradigm is crucial for understanding complex human phenomena, making credibility essential for its findings. Challenges in applying quality assessment criteria and promoting responsible practices in biomedical ...
Hamidreza Khankeh   +4 more
doaj  

Reversibilidad mandibular de la rigidez cadavérica por medios químicos en un modelo de rata

open access: yesUniversitas Scientiarum, 2009
Mandibular reversibility of the cadaverous stiffness by chemical means in a rat model. The main problem that a dentist faces when collectingpostmortem evidence is the buccal opening, which is limited by the cadaverous stiffness phenomenon that begins 3 ...
Jairo Alfonso Tovar-Franco   +2 more
doaj  

ESTUDIO DE LA MADURACIÓN DE CARNE DE CORDERO EMPLEANDO ELECTROFORESIS SDS-PAGE

open access: yesRevista Colombiana de Química, 2012
La maduración de la carne es causadapor reacciones metabólicas que producencambios en su calidad, mejorando las característicasorganolépticas como la terneza,la jugosidad y el color.
Gina Torres   +3 more
doaj  

Left ventricular rigor mortis interferes with postmortem aortic root geometry. [PDF]

open access: yesInt J Legal Med
Federspiel JM   +4 more
europepmc   +1 more source

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