Results 71 to 80 of about 3,953 (170)
Efeitos do transporte sobre a qualidade da carne – revisão.
A taxa de queda do pH e a velocidade de estabelecimento do rigor mortis, são dependentes das reservas de glicogêniomusculares, presentes no momento do abate.
DL Jimenez Filho
doaj
Strategies, practices, and challenges in enhancing quality assurance in qualitative biomedical research: A multi-method study protocol [PDF]
Background: The qualitative research paradigm is crucial for understanding complex human phenomena, making credibility essential for its findings. Challenges in applying quality assessment criteria and promoting responsible practices in biomedical ...
Hamidreza Khankeh +4 more
doaj
Rigor mortis development and effects of filleting conditions on the quality of Tra catfish (Pangasius hypophthalmus) fillets. [PDF]
Le TT, Nguyen HT, Pham MA.
europepmc +1 more source
Reversibilidad mandibular de la rigidez cadavérica por medios químicos en un modelo de rata
Mandibular reversibility of the cadaverous stiffness by chemical means in a rat model. The main problem that a dentist faces when collectingpostmortem evidence is the buccal opening, which is limited by the cadaverous stiffness phenomenon that begins 3 ...
Jairo Alfonso Tovar-Franco +2 more
doaj
ESTUDIO DE LA MADURACIÓN DE CARNE DE CORDERO EMPLEANDO ELECTROFORESIS SDS-PAGE
La maduración de la carne es causadapor reacciones metabólicas que producencambios en su calidad, mejorando las característicasorganolépticas como la terneza,la jugosidad y el color.
Gina Torres +3 more
doaj
Carnosine enhances actomyosin-ATPase activity under acidic conditions: the role of carnosine in a rigor mortis. [PDF]
Hayakawa T +3 more
europepmc +1 more source
Left ventricular rigor mortis interferes with postmortem aortic root geometry. [PDF]
Federspiel JM +4 more
europepmc +1 more source

