Results 91 to 100 of about 4,915 (206)

Efecto de la temperatura de almacenamiento en el rigor mortis y en la estabilidad de la tilapia (Oreochromis spp.) cultivada

open access: yesRevista Científica, 2010
Los requerimientos de un músculo de alta calidad para la comercialización de los productos pesqueros, han estimulado la investigación sobre el efecto de la temperatura de almacenamiento en los cambios postmortem.
Elisabetta Tomé   +3 more
doaj  

Re-establishment of rigor mortis: evidence for a considerably longer post-mortem time span

open access: yes, 2017
Re-establishment of rigor mortis following mechanical loosening is used as part of the complex method for the forensic estimation of the time since death in human bodies and has formerly been reported to occur up to 8-12 h post-mortem (hpm).
Sven Anders   +7 more
core   +1 more source

Occurrence and dissolution of rigor-mortis in Bagrus bayad macropterus and Mormyrus rume from River Rima Sokoto [PDF]

open access: yes, 2008
A total of eighty nine samples comprising 45 B. bayad and 44 M.rume from River. Rima were subjected to evaluation of rigor-mortis occurrence and dissolution; Total weight and total length of the species were measured using electric top loading balance ...
Sonfada, M.L., Aliyu, A., Magawata, I.
core   +1 more source

Negative impact of spinal cord section and termonarcosis on welfare and meat quality of Nile tilapia Impacto negativo de secção de medula e termonarcose no bem-estar e na qualidade da carne da tilápia-do-Nilo

open access: yesRevista Brasileira de Saúde e Produção Animal, 2009
This work aimed to compare the effects of two stunning methods on welfare and meat quality of Nile tilapia (Oreochromis niloticus) and to investigate the slaughter instrument influence on the length of cord section technique.
Peter Gaberz Kirschnik   +3 more
doaj  

Evaluation of carcass and muscle traits in Santa Ines female lambs finished with different agricultural products

open access: yesArquivo Brasileiro de Medicina Veterinária e Zootecnia
The aim of this study was to evaluate the effect of different agricultural products on quantitative aspects of carcass, body constituents, cooking loss, shear force and colorimetry of the Longissimus lumborum and Triceps brachii muscles in Santa Ines ...
A.M. Menezes   +6 more
doaj   +1 more source

Effects of various alternative stunning techniques on welfare indicators and meat quality of Nile tilapia

open access: yesFrontiers in Aquaculture
IntroductionHumane slaughter practices are increasingly recognized as essential for improving fish welfare and maintaining product quality in aquaculture systems.
Arnan Hirunratanakorn   +6 more
doaj   +1 more source

Rigor Mortis: Annotating MWEs with a Gamified Platform

open access: yes, 2020
International audienceWe present here Rigor Mortis, a gamified crowdsourcing platform designed to evaluate the intuition of the speakers, then train them to annotate multi-word expressions (MWEs) in French corpora. We previously showed (Fort et al., 2018)
Constant, Mathieu   +4 more
core   +2 more sources

Comparing stunning methods and seasonal effects on biochemical variables and product quality of rainbow trout

open access: yesAquaculture Reports
This study compared live chilling (LC) and dry electrical stunning at higher (HI: 400 mA for 0.5 s followed by 200 mA for 1.5 s) and lower (LI: 200 mA for 2 s) intensities in combination with live chilling in rainbow trout (Oncorhynchus mykiss ...
Roberto González-Garoz   +9 more
doaj   +1 more source

Studies on Rigor Mortis of Fish (2)

open access: yes, 1983
Fishes captured in a large set net were killed by breaking mortor nerve, and the relation between the occurrence of rigor mortis and its resolution in fish and ∆ 7P or glycogen levels in muscle was examined.
ビトウ, マサミチ   +12 more
core  

Estimation of the time since death-reconsidering the re-establishment of rigor mortis

open access: yes, 2013
In forensic medicine, there is an undefined data background for the phenomenon of re-establishment of rigor mortis after mechanical loosening, a method used in establishing time since death in forensic casework that is thought to occur up to 8 h post ...
Gehl, Axel   +5 more
core   +1 more source

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