Results 91 to 100 of about 24,589 (208)

Ergodicity of a Time-Reversibly Thermostated Harmonic Oscillator and the 2014 Ian Snook Prize

, 2014
Shuichi Nos\'e opened up a new world of atomistic simulation in 1984. He formulated a Hamiltonian tailored to generate Gibbs' canonical distribution dynamically.
Hoover, Carol Griswold, Hoover, William Graham   +1 more
core   +1 more source

Efecto del tiempo de maduración sobre la calidad organoléptica de la carne de vacuno [PDF]

, 2013
La carne de vacuno es un alimento fundamental en la dieta humana, por ser fuente rica en proteínas, ácidos grasos esenciales, vitaminas y minerales. Además, presenta unas características sensoriales excepcionales que la convierten en uno de los alimentos
García, Pepa, Oliván, Mamen, Sierra, Verónica   +2 more
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Negative impact of spinal cord section and termonarcosis on welfare and meat quality of Nile tilapia Impacto negativo de secção de medula e termonarcose no bem-estar e na qualidade da carne da tilápia-do-Nilo

Revista Brasileira de Saúde e Produção Animal, 2009
This work aimed to compare the effects of two stunning methods on welfare and meat quality of Nile tilapia (Oreochromis niloticus) and to investigate the slaughter instrument influence on the length of cord section technique.
Peter Gaberz Kirschnik, Paulo César Falanghe Carneiro, Ana Silvia Pedrazzani, Carla Forte Maiolino Molento   +3 more
doaj  

Muscle Proteins, Technological Properties, and Free Amino Acids of Epaxial Muscle Collected from Asian Seabass (Lates calcarifer) at Different Postmortem Durations

Animals
The aim of this study was to compare the changes in the epaxial muscle proteins of Asian seabass at two different postmortem durations. The epaxial muscles of Asian seabass were collected 1 h or 24 h postmortem (PM).
Yuwares Malila, Danai Charoensuk, Yanee Srimarut, Sunitta Saensa-ard, Nalinrat Petpiroon, Chanikarn Kunyanee, Wachiraya Rattanawongsa, Rattaporn Saenmuangchin, Annop Klamchuen, Wiyong Kangwansupamonkon, Sasitorn Aueviriyavit   +10 more
doaj   +1 more source

Variation of the intraocular pressure in relation to time of death: Contribution to the determination of the true postmortem interval (PMI) [PDF]

, 2019
Introducción: La determinación del momento del fallecimiento, es un dato de singular importancia en Medicina Legal constituyendo por su complejidad en uno de los problemas que necesita evaluación objetiva en la Patología Forense.
Genero, Sebastian, Gerometta, Rosana María del Rosario, Larroza, Gerardo Omar, Pimpinella, Pascual   +3 more
core  

Efecto de la temperatura de almacenamiento en el rigor mortis y en la estabilidad de la tilapia (Oreochromis spp.) cultivada

Revista Científica, 2010
Los requerimientos de un músculo de alta calidad para la comercialización de los productos pesqueros, han estimulado la investigación sobre el efecto de la temperatura de almacenamiento en los cambios postmortem.
Elisabetta Tomé, Maybelyn Iglesias, Makie Kodaira, Aníbal González   +3 more
doaj  

Effects of various alternative stunning techniques on welfare indicators and meat quality of Nile tilapia

Frontiers in Aquaculture
IntroductionHumane slaughter practices are increasingly recognized as essential for improving fish welfare and maintaining product quality in aquaculture systems.
Arnan Hirunratanakorn, Arnan Hirunratanakorn, Jidapa Yamkasem, Natthakul Youngnoi, Piyathip Setthawong, Win Surachetpong, Tuchakorn Lertwanakarn   +6 more
doaj   +1 more source

Pengaruh Cara Kematian Dan Tahapan Penurunan Kesegaran Ikan Terhadap Kualitas Pasta Ikan Mas (Cyprinus Carpio) [PDF]

, 2014
Mempertahankan mutu ikan selain menurunkan suhu lingkungan juga menjaga agar ikan tidak mengalami stress sebelum mati atau mematikan ikan secepat mungkin setelah ditangkap. Upaya tersebut dapat memperpanjang masa rigor mortis ikan.
Darmanto, Y. S. (Y), Herawati, D. P. (Diah), Romadhon, R. (Romadhon)   +2 more
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Evaluation of carcass and muscle traits in Santa Ines female lambs finished with different agricultural products

Arquivo Brasileiro de Medicina Veterinária e Zootecnia
The aim of this study was to evaluate the effect of different agricultural products on quantitative aspects of carcass, body constituents, cooking loss, shear force and colorimetry of the Longissimus lumborum and Triceps brachii muscles in Santa Ines ...
A.M. Menezes, C.A. Cruz Junior, C.B. Tanure, V. Peripolli, M.B. Castro, H. Louvandini, C. McManus   +6 more
doaj   +1 more source

Comparing stunning methods and seasonal effects on biochemical variables and product quality of rainbow trout

Aquaculture Reports
This study compared live chilling (LC) and dry electrical stunning at higher (HI: 400 mA for 0.5 s followed by 200 mA for 1.5 s) and lower (LI: 200 mA for 2 s) intensities in combination with live chilling in rainbow trout (Oncorhynchus mykiss ...
Roberto González-Garoz, Almudena Cabezas, Elisabet González de Chávarri, Montserrat Fernández-Muela, Andrea Martínez Villalba, Morris Villarroel, Álvaro de la Llave-Propín, Jesús de la Fuente, Rubén Bermejo-Poza, María Teresa Díaz   +9 more
doaj   +1 more source