Results 51 to 60 of about 3,953 (170)

Cardiac activity cessation during slaughtering combinations in farmed European seabass

Journal of the World Aquaculture Society, Volume 57, Issue 1, February 2026.
Abstract Ensuring fish welfare during stunning and slaughter is essential, as these procedures represent critical points in the production cycle that can significantly impact animal welfare. Cardiac activity serves as a key physiological indicator to assess stress responses and welfare in fish.
E. Hoyo‐Alvarez, M. J. Cabrera‐Álvarez, R. Ginés, A. Roque, P. Arechavala‐Lopez   +4 more
wiley   +1 more source

Ballistics and wound ballistics of CO2‐powered dart guns in relation to ungulate dart injury and animal welfare

Wildlife Biology, Volume 2026, Issue 1, January 2026.
Large mammals are darted with dart guns to inject drugs or to collect biopsy tissue for capture, research, or veterinary purposes, especially for procedures involving wild and zoo animals. Darting is invasive and associated with risks of trauma, and severe and fatal dart injuries have been reported.
Jörg Beckmann, Helmuth Wölfel, Stephan Neumann   +2 more
wiley   +1 more source

Effects of Postmortem Aging on Nutritional Quality and Myofibrillar Protein Function in Bactrian Camel Meat

Journal of Food Science, Volume 91, Issue 1, January 2026.
ABSTRACT This study investigated the effects of postmortem aging on the nutritional quality and physicochemical properties of myofibrillar proteins (MFP) in Bactrian camel meat. In this study, hindlimb meat from five Bactrian camels was aged at 4°C and sampled on D0, D1, D3, D5, and D7.
Gai Hang, Liang Ming, Rendalai Si
wiley   +1 more source

Conjugated Linoleic Acid and Cholesterol Oxidative Products Generated in Hot Boned Beef Semimembranosus Muscle as Affected by Rigor Temperature, Ageing and Display Time

Foods, 2020
The present study investigated the effect of processing parameters comprising rigor temperature, ageing and display time on conjugated linoleic acid (CLA) concentrations, stability and the development of cholesterol oxidation products in hot boned beef ...
Tanyaradzwa E. Mungure, E. John Birch, Eric N. Ponnampalam, Ian Stewart, Isam A. Mohamed Ahmed, Fahad Y. Al-Juhaimi, Alaa El-Din A. Bekhit   +6 more
doaj   +1 more source

Validation of the UB‐ROSC Score for Predicting OHCA Survival in Chiayi City, Taiwan

Emergency Medicine International, Volume 2026, Issue 1, 2026.
Out‐of‐hospital cardiac arrest (OHCA) is a critical public health issue, with survival rates varying widely due to multiple well‐established factors, including emergency medical service (EMS) system structure, bystander response, initial cardiac rhythm, and patient‐level characteristics.
Wei Ta Chang, Chung Chyi Chou, Chia-Chou Tsai, Shashank Kaushik   +3 more
wiley   +1 more source

A Review on Hot Boning of Beef: Quality Implications and Traditional Practices in Developing Regions

Journal of Food Processing and Preservation, Volume 2026, Issue 1, 2026.
This review is aimed at exploring the evolution, scientific basis, and technological advancements related to hot boning (HB) and its implications on beef quality, safety, and other related areas. HB, which is one of the traditional and ancient slaughter methods, has become more well known because of its logistical and financial advantages, such as ...
Most. Mustary Mahbub, Shraboni Jhora Badhan, Hasan Mohammad Murshed, Md Safiqur Rahaman Shishir, Jannatul Fardous Juthi, Masuma Habib, Md. Abul Kalam Azad, Surinder Singh Chauhan, Poulami Jha   +8 more
wiley   +1 more source

Signs of Life in the Figure of the Shroud of Turin

Scientia et Fides, 2019
In this article several signs of life present in the Shroud of Turin are pointed out. Following the development of rigor mortis, the body posture of the image on the Shroud is analyzed.
Bernardo Hontanilla Calatayud
doaj   +1 more source

Postmortem Abdominal Ultrasound in Healthy Wild Mammals for Application in Forensic Veterinary Medicine

Veterinary Medicine International, Volume 2026, Issue 1, 2026.
Diagnostic imaging methods have been used in human medicine to identify and examine cadavers to determine the cause of death. In veterinary medicine, the use of these resources is still scarce and little known, and it is necessary to establish the contribution that methods such as ultrasound could provide to the investigation of the cause of death in ...
Marlon Ferrari, Sérvio Túlio Jacinto Reis, Naida Cristina Borges, Laila Massad Ribas, Fabiano José Ferreira de Sant’Ana, Mohammed El-Magd   +5 more
wiley   +1 more source

Caracterização do processo de rigor mortis em músculos de cordeiros da raça Santa Inês e F1 Santa Inês x Dorper Characterization of rigor mortis process of muscles lamb of Santa Inês breed and F1 Santa Inês x Dorper

Revista de Ciências Agrárias, 2011
O desenvolvimento do processo de rigor mortis nas carcaças dos animais de açougue influenciam diretamente a qualidade da carne. As características do processo de rigor mortis em carcaça de ovinos durante o processamento industrial para obtenção de ...
Rafael dos Santos Costa, Fábio da Costa Henry, Celia Raquel Quirino, Luciana Salles Vasconcelos Henriques, Eulógio Carlos Queiroz de Carvalho, Selma Bergara Almeida   +5 more
doaj  

Effect of sonication on technological properties of beef

Vìsnik Dnìpropetrovsʹkogo Unìversitetu: Serìâ Bìologìâ, Ekologìâ, 2007
Ultrasound treatment during rigor mortis period led to an acceleration of aging processes. No significant influence of sonication on acidity during ageing was observed.
Z. J. Dolatowski, J. Stadnik
doaj   +1 more source