Results 41 to 50 of about 176,652 (236)

Influence of carcass chilling time on the progression of rigor mortis, carcass characteristics and physicochemical properties related to the colour and tenderness of longissimus thoracis et lumborum and biceps femoris muscles in Botucatu rabbits.

Meat Science
The objective of this study was to characterize the progression of rigor mortis and evaluate the influence of chilling time on carcass characteristics, colour, and tenderness of Botucatu rabbit meat in both males and females.
Daniel Rodrigues Dutra, E. A. Villegas-Cayllahua, Giovanna Garcia Baptista, Lucas Emannuel Ferreira, Érika Nayara Freire Cavalcanti, Nívea Maria Gomes Misson Carneiro, Ana Veronica Lino Dias, A. Giampietro-Ganeco, M. R. Pereira, L. D. Castilha, H. Borba   +10 more
semanticscholar   +1 more source

Caracterização do processo de rigor mortis em músculos de eqüinos e maciez da carne Caracterization of rigor mortis process of muscle horse and meat tenderness

Ciência Rural, 2004
Esta pesquisa utilizou 12 eqüinos de diferentes idades, abatidos em um matadouro-frigorífico (SIF 1803) em Araguari-MG, e estudou a temperatura, pH, comprimento de sarcômero em diferentes intervalos de tempo após abate (1h, 5h, 8h, 10h, 12h, 15h e 24h) e
Tatiana Pacheco Rodrigues, Teófilo José Pimentel da Silva, Eulógio Carlos Queiroz de Carvalho, Mônica Queiroz de Freitas, Flávia de Oliveira Paulino   +4 more
doaj   +1 more source

Correlations among Stress Parameters, Meat and Carcass Quality Parameters in Pigs [PDF]

Asian-Australasian Journal of Animal Sciences, 2015
Relationships among different stress parameters (lairage time and blood level of lactate and cortisol), meat quality parameters (initial and ultimate pH value, temperature, drip loss, sensory and instrumental colour, marbling) and carcass quality ...
Marija Dokmanovic, Milan Z. Baltic, Jelena Duric, Jelena Ivanovic, Ljuba Popovic, Milica Todorovic, Radmila Markovic, Srdan Pantic   +7 more
doaj   +1 more source

First report of postmortem pH evolution and rigor mortis in guinea pigs

Livestock Science, 2019
In the Andean region, Philippines, and central Africa most guinea pigs are raised for meat production. Guinea pig meat is of increasing interest to researchers. One of the critical questions in meat production is to know when muscles convert to meat. The
D. Sánchez-Macías, Leslie Cevallos-Velastegui, Diego Nuñez-Valle, A. Morales-delaNuez   +3 more
semanticscholar   +1 more source

Rigor-mortis: The knowing-doing gap in research methods and what we should do about it

, 2023
Rigor-mortis: The knowing-doing gap in research methods and what we should do about ...
Dorothy Leidner (13067292), T A Carte (13365534), G A Marcoulides (13365537), W W Chin (13365540), M D Myers (13365543)   +4 more
core  

From sagittal to sprawled: Clavicular co‐option and the evolution of forelimb mechanics in talpines

Journal of Anatomy, EarlyView.
Forelimb posture in Eulipotyphla divides into sagittal and sprawled groups with distinct scapular and clavicular orientations. First true rib strength scales with body mass, reflecting vertical ground reaction forces, whereas clavicular strength reflects differences in medially directed forces on the pectoral girdle, especially pronounced in highly ...
Shin‐ichi Fujiwara, Hiroaki Saito
wiley   +1 more source

Rigor Mortis: A Reliable Tool for Estimating Time Since Death in Indian Scenario

Journal of Indian Academy of Forensic Medicine
The objectives of a medicolegal autopsy must be fulfilled to an extent wherever possible after postmortem examination by forensic pathologist. One of these objectives is to estimate time after death the body is being examined. It is a challenging task to
S. Dahiya, Rahul Kaushik, J. Jakhar, SK Dhattarwal, Archana Dahiya   +4 more
semanticscholar   +1 more source

Layer‐by‐layer soft‐tissue effects on flexion–extension‐dominant passive ex vivo limb joint ROM in quadrupedal mammals: An anatomical contribution to a morphofunctional framework

Journal of Anatomy, EarlyView.
Layer‐by‐layer passive ex vivo assessment of flexion–extension‐dominant limb joint ROM across rabbit, pudu deer, chilla fox and pig revealed joint‐, tissue‐ and taxon‐specific responses to progressive tissue removal. Proximal joints often showed increasing ROM, whereas distal joints often showed non‐monotonic responses.
Paul Medina‐González, Valentina Bernal‐Fernández, Rodrigo Arancibia‐Müller, Pedro Aburto‐Valdebenito, Marcelo Gómez‐Jaramillo   +4 more
wiley   +1 more source

Relationships among pre-slaughter stress, rigor mortis, blood lactate, and meat and carcass quality in pigs

Acta Veterinaria, 2014
The aim of this study was to examine the relationships among pre-slaughter stress, rigor mortis, blood lactate, and meat and carcass quality in 100 pigs (cross between Naima sows and hybrids P-76 PenArLan boars).
Dokmanović Marija, Baltić Ž. Milan, Marković Radmila, Bošković Marija, Lončina Jasna, Glamočlija Nataša, Đorđević Mirjana   +6 more
doaj   +1 more source

EVALUATION OF RIGOR MORTIS AND ITS APPLICATION TO ASSESSMENT OF THE POSTMORTEM INTERVAL IN DOGS تقييم التيبس الرمي و استخدامه فى تقدير الوقت بعد الموت في الکالب [PDF]

Assiut University Bulletin for Environmental Researches, 2001
: Rigor mortis is Latin for "stiffness of death". It is used medically to describe the stiffness of skeletal muscles that appears soon after death. The use of rigor mortis, course, intensity and duration in the estimation of early postmortem interval in ...
doaj   +1 more source