Results 21 to 30 of about 176,652 (236)

RIGOR MORTIS E ASPECTOS REPRODUTIVOS DE ACARIS BODÓS CAPTURADOS NO RIO TAPAJÓS, PARÁ, BRASIL [PDF]

, 2018
Este trabalho teve como objetivo analisar alguns aspectos da biologia reprodutiva de acaris-bodos, Ptrygoplichthys pardalis , avaliando o fator de condicao de Fulton (k), indice gonadossomatico (IGS), proporcao sexual e estagio de maturacao sexual, e ...
M. A. M. Moura, Felipe Takis Cunha, Hugo José Amorim de Macedo, J. Batista, Samuel Maia Reis, S. S. Oliveira, Fabrízia Sayuri Otani   +6 more
semanticscholar   +5 more sources

A CASE OF ACCELERATED RIGOR MORTIS

Клінічна та профілактична медицина, 2022
Introduction. Rigor mortis is the tension of skeletal and smooth muscles that occurs after death and fixes the body in a certain position. It is one of the signs of biological death and usually develops in 1.5 - 3 hours, starting from the lower jaw.
D.A. Krishtafor, O.V. Pylypenko, A.Y. Halushchak, I.O. Putko   +3 more
doaj   +1 more source

Electrical stunning in South American catfish (Rhamdia quelen) using direct current waveform: welfare and meat quality [PDF]

Ciência Rural, 2021
: In Brazil, humane slaughter regulation is in use since 2000; however it is not applied to fish. This paper studied parameters for electrical stunning using direct current waveform in South American catfish (Rhamdia quelen) and its subsequent effects on
Daniel Santiago Rucinque, Andrea Gomes Chalbaud Biscaia, André Luiz Watanabe, Carla Forte Maiolino Molento   +3 more
doaj   +1 more source

Physicochemical properties of rainbow trout (Oncorhynchus mykiss) filet treated with high-voltage electrostatic field under different storage temperatures

Frontiers in Sustainable Food Systems, 2023
The post-mortem rigid of farmed rainbow trout (Oncorhynchus mykiss) affects the texture of the meat and might even be risky for microorganisms, undermining the popularity of frozen filets among consumers.
Yu-Tsung Cheng, Ping-Hsiu Huang, Wen-Chien Lu, Sheng-Che Chu, Pei-Ming Wang, Wen-Chien Ko, Po-Hsien Li   +6 more
doaj   +1 more source

Mutu fillet ikan nila (Oreochromis niloticus) pada fase post mortem dengan pengawet dari ekstrak biji picung (Pangium edule Reinw) pada penyimpanan suhu dingin

Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian, 2023
Tilapia fillets are produced to be easier to process and are expected to increase fish consumption. Tilapia fillets with the addition of 60% picung seed extract had a post-mortem phase of 13 days. Picung seeds serve as preservatives because they contain
Aris Munandar, Yanti Febrisari, Sakinah Haryati, Dini Surilayani   +3 more
doaj   +1 more source

Impact of Winter Season and Other Contributory Variables on Estimation of Time Since Death using Livor and Rigor Mortis in Varanasi Region

Indian Journal of Forensic Medicine and Pathology, 2023
BACKGROUND: A significant question in forensic casework is the estimation of time since death (TSD) in the early post-mortem phase. Muscles undergo a condition of rigor mortis following death, accompanied by post-mortem consumption of adenosine ...
Jyotsana Singh, Ambrish Kumar, Ramkrishna Mishra, S. K. Pandey   +3 more
semanticscholar   +1 more source

Effect of different stunning methods on rigor mortis, shape, energetic status and physical characteristics of Salmo carpio fillets.

The Journal of the Science of Food and Agriculture, 2022
BACKGROUND The interest of consumers in productions that safeguard animal welfare and the increased demand for fresh aquatic products supported the need to understand the effects of the stunning methods used in aquaculture on the biochemical process ...
D. Pulcini, L. Pulido-Rodríguez, Adja Cristina Lira de Medeiros, F. Faccenda, A. Martini, M. Martinoli, N. Tonachella, G. Secci, G. Parisi   +8 more
semanticscholar   +1 more source

Creating added-value filet product from rainbow trout (Oncorhynchus mykiss) by salting and smoking method: physicochemical and textural attributes

Frontiers in Sustainable Food Systems, 2023
Rainbow trout (Oncorhynchus mykiss) are currently consumed as live fish, primarily for catering or consumers, as an alternative to salmon in sashimi or dishes. However, Covid-19 has hampered store and restaurant operations. Therefore, developing suitable
Yu-Tsung Cheng, Yu-Tsung Cheng, Ping-Hsiu Huang, Wen-Chien Lu, Sheng-Che Chu, Pei-Ming Wang, Wen-Chien Ko, Po-Hsien Li   +7 more
doaj   +1 more source

Estimation of Time Since Death from Rigor Mortis - An Autopsy Study in Tertiary Care Hospital of Malwa Region of Punjab state of India

INTERNATIONAL JOURNAL OF ETHICS TRAUMA & VICTIMOLOGY, 2021
Background: Postmortem interval estimation is an important tool in forensic medicine. Estimating time since death is extremely important in cases where there is doubt about the period of death.
R. Joshi, Ashwini Kumar, G. Singh, Alwin Varghese, Ravdeep Singh, H. Chhabra   +5 more
semanticscholar   +1 more source

Left ventricular rigor mortis interferes with postmortem aortic root geometry. [PDF]

Int J Legal Med
Aortic regurgitation is a common valve disease and can be caused by delineated findings such as fenestrations or hardly discernible alterations of the aortic root geometry.
Federspiel JM, Abeln KB, Ramsthaler F, Tschernig T, Schmidt PH.   +4 more
europepmc   +3 more sources