Results 21 to 30 of about 3,953 (170)

Determinação do índice de rigor-mortis e sua relação com a degradação dos nucleotídeos em tambaqui (Colossoma macropomum), de piscicultura e conservados em gelo [PDF]

Ciência Rural, 2005
Este trabalho teve a finalidade de determinar o índice de rigor-mortis e sua relação com a taxa de degradação dos nucleotídeos do tambaqui (Colossoma macropomum) cultivado e conservado em gelo.
Neiva Maria de Almeida, Gilvan Machado Batista, Makie Kodaira, Luís Adalberto Val, Edson Lessi   +4 more
doaj   +1 more source

Assessing the Dermal Penetration Efficacy of Chemical Compounds with the Ex-Vivo Porcine Ear Model

Pharmaceutics, 2022
(1) Background: The ex vivo porcine ear model is often used for the determination of the dermal penetration efficacy of chemical compounds. This study investigated the influence of the post-slaughter storage time of porcine ears on the dermal penetration
Cornelia M. Keck, Ayat Abdelkader, Olga Pelikh, Sabrina Wiemann, Vasudha Kaushik, David Specht, Ralph W. Eckert, Reem M. Alnemari, Henriette Dietrich, Jana Brüßler   +9 more
doaj   +1 more source

ÍNDICE DE RIGOR MORTIS DE TILÁPIAS DO NILO ABATIDAS DE DIFERENTES FORMAS APÓS CULTIVO EM ESGOTO DOMÉSTICO TRATADO

Conexões: Ciência e Tecnologia, 2013
Comparou-se o Índice de Rigor Mortis (IRM) da musculatura das tilápias do Nilo cultivadas em esgoto doméstico tratado, que foram submetidas ou não a depuração antes do abate por imersão em solução com eugenol e por hipotermia, objetivando avaliar se há ...
Rafahel Marques Macedo Fontenele, Emanuel Soares dos Santos, Suetônio Mota   +2 more
doaj   +1 more source

Caracterização do processo de rigor mortis do músculo Ilio-ischiocaudalis de jacaré-do-pantanal (Caiman crocodilus yacare) e maciez da carne Characterization of rigor mortis process of muscle Ilio-ischiocaudalis of pantanal alligator (Caiman crocodilus yacare) and meat tenderness

Ciência Rural, 2012
Este trabalho utilizou seis carcaças de jacaré-do-pantanal (Caiman crocodilus yacare) com o objetivo de caracterizar o processo de rigor mortis do músculo Ílio-ischiocaudalis durante o resfriamento industrial e avaliar a maciez dessa carne.
Juliana Paulino Vieira, Teofilo José Pimentel da Silva, Monica Queiroz de Freitas, Gabrielle Fontenelle, Helen Cristiane Ferrareto Lindote, Marcelo de Alcantara Martins Freitas   +5 more
doaj   +1 more source

Changes on the Development of Rigor Mortis in Cultured Tilapia (Oreochromis niloticus) Fed with a Mixture of Plant Proteins

Journal of Chemistry, 2020
In recent years it has been pointed out that the feed of farmed fish has an effect on the quality of the final product. Therefore, this study evaluated the effect of fishmeal (FM) replacement by a mixture of plant protein (MPP) on the development of ...
Nathaly Montoya Camacho, Enrique Márquez Ríos, Francisco Javier Castillo Yáñez, Saúl Ruíz Cruz, Aldo Alejandro Arvizu Flores, Wilfrido Torres Arreola, Jose Luis Cárdenas López, Santiago Valdéz Hurtado, Víctor Manuel Ocaño Higuera   +8 more
doaj   +1 more source

Correlations among Stress Parameters, Meat and Carcass Quality Parameters in Pigs [PDF]

Asian-Australasian Journal of Animal Sciences, 2015
Relationships among different stress parameters (lairage time and blood level of lactate and cortisol), meat quality parameters (initial and ultimate pH value, temperature, drip loss, sensory and instrumental colour, marbling) and carcass quality ...
Marija Dokmanovic, Milan Z. Baltic, Jelena Duric, Jelena Ivanovic, Ljuba Popovic, Milica Todorovic, Radmila Markovic, Srdan Pantic   +7 more
doaj   +1 more source

Caracterização do processo de rigor mortis em músculos de eqüinos e maciez da carne Caracterization of rigor mortis process of muscle horse and meat tenderness

Ciência Rural, 2004
Esta pesquisa utilizou 12 eqüinos de diferentes idades, abatidos em um matadouro-frigorífico (SIF 1803) em Araguari-MG, e estudou a temperatura, pH, comprimento de sarcômero em diferentes intervalos de tempo após abate (1h, 5h, 8h, 10h, 12h, 15h e 24h) e
Tatiana Pacheco Rodrigues, Teófilo José Pimentel da Silva, Eulógio Carlos Queiroz de Carvalho, Mônica Queiroz de Freitas, Flávia de Oliveira Paulino   +4 more
doaj   +1 more source

From sagittal to sprawled: Clavicular co‐option and the evolution of forelimb mechanics in talpines

Journal of Anatomy, EarlyView.
Forelimb posture in Eulipotyphla divides into sagittal and sprawled groups with distinct scapular and clavicular orientations. First true rib strength scales with body mass, reflecting vertical ground reaction forces, whereas clavicular strength reflects differences in medially directed forces on the pectoral girdle, especially pronounced in highly ...
Shin‐ichi Fujiwara, Hiroaki Saito
wiley   +1 more source

Relationships among pre-slaughter stress, rigor mortis, blood lactate, and meat and carcass quality in pigs

Acta Veterinaria, 2014
The aim of this study was to examine the relationships among pre-slaughter stress, rigor mortis, blood lactate, and meat and carcass quality in 100 pigs (cross between Naima sows and hybrids P-76 PenArLan boars).
Dokmanović Marija, Baltić Ž. Milan, Marković Radmila, Bošković Marija, Lončina Jasna, Glamočlija Nataša, Đorđević Mirjana   +6 more
doaj   +1 more source

Layer‐by‐layer soft‐tissue effects on flexion–extension‐dominant passive ex vivo limb joint ROM in quadrupedal mammals: An anatomical contribution to a morphofunctional framework

Journal of Anatomy, EarlyView.
Layer‐by‐layer passive ex vivo assessment of flexion–extension‐dominant limb joint ROM across rabbit, pudu deer, chilla fox and pig revealed joint‐, tissue‐ and taxon‐specific responses to progressive tissue removal. Proximal joints often showed increasing ROM, whereas distal joints often showed non‐monotonic responses.
Paul Medina‐González, Valentina Bernal‐Fernández, Rodrigo Arancibia‐Müller, Pedro Aburto‐Valdebenito, Marcelo Gómez‐Jaramillo   +4 more
wiley   +1 more source