Results 11 to 20 of about 4,915 (206)

KARAKTERISTIK IKAN NILA (Oreochromis niloticus) DAN IKAN LELE (Clarias batrachus) PADA FASE RIGOR MORTIS

JFMR-Journal of Fisheries and Marine Research, 2020
Tujuan penelitian ini adalah untuk mengkarakterisasi ikan nila dan ikan lele pada fase rigor mortis. Penelitian ini menggunakan metode deskriptif dengan parameter organoleptik dan derajat keasaman.  Hasil penelitian menunjukkan bahwa ikan nila dan ikan
A. Bobby Chandra, Abdus S.J, Nur Dina K., Masrifatul A., M. Zainuri   +4 more
doaj   +2 more sources

Influência do estresse causado pelo transporte e método de abate sobre o rigor mortis do tambaqui (Colossoma macropomum) [PDF]

Brazilian Journal of Food Technology, 2015
ResumoO presente trabalho avaliou a influência do estresse pré-abate e do método de abate sobre o rigor mortis do tambaqui durante armazenamento em gelo. Foram estudadas respostas fisiológicas do tambaqui ao estresse durante o pré-abate, que foi dividido
Joana Maia Mendes, Luis Antonio Kioshi Aoki Inoue, Rogério Souza Jesus   +2 more
doaj   +2 more sources

Energy Processes During Rigor Mortis in the Adductor Muscle of the Lion’s Paw Scallop (Nodipecten subnodosus): Effects of Seasonality and Storage Temperature [PDF]

Animals
The lion’s paw scallop (Nodipecten subnodosus) is a commercially valuable pectinid whose postharvest quality strongly depends on storage and handling conditions.
Edgar Iván Jiménez-Ruiz, Víctor Manuel Ocaño-Higuera, María Teresa Sumaya-Martínez, Enrique Márquez-Ríos, Saúl Ruíz-Cruz, Dalila Fernanda Canizales-Rodríguez, Orlando Tortoledo-Ortiz, Alba Mery Garzón-García, José Rogelio Ramos-Enríquez, Santiago Valdez-Hurtado, María Irene Silvas-García, Nathaly Montoya-Camacho   +11 more
doaj   +2 more sources

Why rigor mortis and not just mortis?

RevSALUS, 2022
Mariana Ferreira
doaj   +2 more sources

Changes on the Development of Rigor Mortis in Cultured Tilapia (Oreochromis niloticus) Fed with a Mixture of Plant Proteins

Journal of Chemistry, 2020
In recent years it has been pointed out that the feed of farmed fish has an effect on the quality of the final product. Therefore, this study evaluated the effect of fishmeal (FM) replacement by a mixture of plant protein (MPP) on the development of ...
Nathaly Montoya Camacho, Enrique Márquez Ríos, Francisco Javier Castillo Yáñez, Saúl Ruíz Cruz, Aldo Alejandro Arvizu Flores, Wilfrido Torres Arreola, Jose Luis Cárdenas López, Santiago Valdéz Hurtado, Víctor Manuel Ocaño Higuera   +8 more
doaj   +2 more sources

Accelerated rigor mortis: A case letter

Journal of Research in Medical Sciences, 2017
Mehdi Mesri, MohammadJavad Behzadnia, Gholamali Dorooshi   +2 more
doaj   +2 more sources

A CASE OF ACCELERATED RIGOR MORTIS

Клінічна та профілактична медицина, 2022
Introduction. Rigor mortis is the tension of skeletal and smooth muscles that occurs after death and fixes the body in a certain position. It is one of the signs of biological death and usually develops in 1.5 - 3 hours, starting from the lower jaw.
D.A. Krishtafor, O.V. Pylypenko, A.Y. Halushchak, I.O. Putko   +3 more
doaj   +1 more source

Electrical stunning in South American catfish (Rhamdia quelen) using direct current waveform: welfare and meat quality [PDF]

Ciência Rural, 2021
: In Brazil, humane slaughter regulation is in use since 2000; however it is not applied to fish. This paper studied parameters for electrical stunning using direct current waveform in South American catfish (Rhamdia quelen) and its subsequent effects on
Daniel Santiago Rucinque, Andrea Gomes Chalbaud Biscaia, André Luiz Watanabe, Carla Forte Maiolino Molento   +3 more
doaj   +1 more source

Physicochemical properties of rainbow trout (Oncorhynchus mykiss) filet treated with high-voltage electrostatic field under different storage temperatures

Frontiers in Sustainable Food Systems, 2023
The post-mortem rigid of farmed rainbow trout (Oncorhynchus mykiss) affects the texture of the meat and might even be risky for microorganisms, undermining the popularity of frozen filets among consumers.
Yu-Tsung Cheng, Ping-Hsiu Huang, Wen-Chien Lu, Sheng-Che Chu, Pei-Ming Wang, Wen-Chien Ko, Po-Hsien Li   +6 more
doaj   +1 more source

Mutu fillet ikan nila (Oreochromis niloticus) pada fase post mortem dengan pengawet dari ekstrak biji picung (Pangium edule Reinw) pada penyimpanan suhu dingin

Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian, 2023
Tilapia fillets are produced to be easier to process and are expected to increase fish consumption. Tilapia fillets with the addition of 60% picung seed extract had a post-mortem phase of 13 days. Picung seeds serve as preservatives because they contain
Aris Munandar, Yanti Febrisari, Sakinah Haryati, Dini Surilayani   +3 more
doaj   +1 more source