The Quality Changes and Proteomic Analysis of Cattle Muscle Postmortem during Rigor Mortis [PDF]
Foods, 2022 Rigor mortis occurs in a relatively early postmortem period and is a complex biochemical process in the conversion of muscle to meat. Understanding the quality changes and biomarkers during rigor mortis can provide a theoretical basis for maintaining and
Zhenjiang Ding, Feng Huang
exaly +6 more sources
Rigor Mortis in Farmed Common Carp Cyprinus carpio: The Effects of Handling Temperature [PDF]
International Journal of Food ScienceThe study was conducted to determine the rigor mortis in common carp Cyprinus carpio, weighing 1100±163 g and measuring 37.5±1.87 cm in total length. Immediately after catching, the fish were killed by a blow to the head, followed by washing with tap ...
A. A. Mohammed +3 more
doaj +4 more sources
Influence of Rigor Mortis on Tendon Mobility in an Animal Fresh Cadaver Model [PDF]
Biology, 2022 (1) Many biomechanical studies are performed using fresh frozen cadavers or embalmed specimens, although the biomechanical characteristics do not match the characteristics of in vivo tendons.
Christoph Luecke +6 more
doaj +4 more sources
Characterization of Post-Mortem pH Evolution and Rigor Mortis Process in Botucatu Rabbit Carcasses of Different Categories [PDF]
AnimalsThe aim of the present study was to evaluate the characteristics of carcasses, monitor their pH evolution during the first 24 h post-mortem, and determine the time required for the establishment and resolution of rigor mortis in different categories of ...
Daniel Rodrigues Dutra +5 more
doaj +3 more sources
Coupling of Rigor Mortis and Intestinal Necrosis during C. elegans Organismal Death [PDF]
Cell Reports, 2018 Summary: Organismal death is a process of systemic collapse whose mechanisms are less well understood than those of cell death. We previously reported that death in C.
Evgeniy R. Galimov +5 more
doaj +3 more sources
Influence of Long-Term Freezing of Carcasses in Pre- and Post-Rigor Mortis Stages on the Technological and Nutritional Parameters of the Longissimus lumborum Muscle of Botucatu Rabbits [PDF]
AnimalsThe aim was to assess the impact of long-term storage on the quality of Botucatu rabbit meat frozen in pre- and post-rigor stages. The stability of the technological and nutritional parameters of Longissimus lumborum (LL) muscle was analyzed over 12 ...
Daniel Rodrigues Dutra +10 more
doaj +3 more sources
Successful resuscitation for cardiac arrest due to severe accidental hypothermia accompanied by mandibular rigidity: a case of cold stiffening mimicking rigor mortis [PDF]
International Journal of Emergency Medicine, 2018 Background In cases of severe accidental hypothermia, it was recommended that resuscitation should be continued until the patient has rewarmed, as hypothermia itself can preserve cerebral function, and hypothermic cardiac arrest is reversible.
Naofumi Bunya +9 more
doaj +3 more sources
Accelerated rigor mortis: A case letter [PDF]
Journal of Research in Medical Sciences, 2017 Mehdi Mesri +2 more
doaj +3 more sources
Resting time before slaughter restores homeostasis, increases rigor mortis time and fillet quality of surubim Pseudoplatystoma spp. [PDF]
PLoS One, 2020 This study assesses the respiratory dynamics related to stress parameters and resting time before slaughter, in the quality of surubim (Pseudopatystoma spp.) fillets. A completely randomized design was conducted using five treatments: resting time before
Fantini LE +7 more
europepmc +2 more sources
Journal of Chemistry, 2020 In recent years it has been pointed out that the feed of farmed fish has an effect on the quality of the final product. Therefore, this study evaluated the effect of fishmeal (FM) replacement by a mixture of plant protein (MPP) on the development of ...
Nathaly Montoya Camacho +8 more
doaj +2 more sources