Results 61 to 70 of about 3,953 (170)

Effect of Season, Location, Filleting Regime and Storage on Water-Holding Properties of Farmed Atlantic Salmon (Salmo salar L.)

Food Technology and Biotechnology, 2018
The effect of season, localization, filleting regime and storage on water-holding properties of Atlantic salmon (Salmo salar L.) was investigated. Salmon was sampled at two different slaughter facilities (in the north and south of Norway) in autumn and ...
Bjørn Tore Rotabakk, Gaute Lunde Melberg, Jørgen Lerfall   +2 more
doaj   +1 more source

Ostrich (Struthio camellus) carcass yield and meat quality parameters

Brazilian Journal of Poultry Science, 2007
This article aimed at compiling recent studies on the main factors that influence ostrich meat quality and carcass yield. Few articles investigated the effect of subspecies, which generally are not even mentioned.
A Balog, ICL Almeida Paz
doaj   +1 more source

PATOFISIOLOGI RIGOR MORTIS

JURNAL BIOMEDIK (JBM), 2015
Abstract: As one of the death signs, rigor mortis is usually found in death cases. Most of the rigor mortis phenomenon can be explained thoroughly in forensic science. Understanding of this phenomenon can help the medical practitioners in analyzing forensic cases during their internship as well as during their works as medical doctors in hospitals or ...
Kristanto, Erwin, Wangko, Sunny
openaire   +3 more sources

Negative impact of spinal cord section and termonarcosis on welfare and meat quality of Nile tilapia Impacto negativo de secção de medula e termonarcose no bem-estar e na qualidade da carne da tilápia-do-Nilo

Revista Brasileira de Saúde e Produção Animal, 2009
This work aimed to compare the effects of two stunning methods on welfare and meat quality of Nile tilapia (Oreochromis niloticus) and to investigate the slaughter instrument influence on the length of cord section technique.
Peter Gaberz Kirschnik, Paulo César Falanghe Carneiro, Ana Silvia Pedrazzani, Carla Forte Maiolino Molento   +3 more
doaj  

Muscle Proteins, Technological Properties, and Free Amino Acids of Epaxial Muscle Collected from Asian Seabass (Lates calcarifer) at Different Postmortem Durations

Animals
The aim of this study was to compare the changes in the epaxial muscle proteins of Asian seabass at two different postmortem durations. The epaxial muscles of Asian seabass were collected 1 h or 24 h postmortem (PM).
Yuwares Malila, Danai Charoensuk, Yanee Srimarut, Sunitta Saensa-ard, Nalinrat Petpiroon, Chanikarn Kunyanee, Wachiraya Rattanawongsa, Rattaporn Saenmuangchin, Annop Klamchuen, Wiyong Kangwansupamonkon, Sasitorn Aueviriyavit   +10 more
doaj   +1 more source

Efecto de la temperatura de almacenamiento en el rigor mortis y en la estabilidad de la tilapia (Oreochromis spp.) cultivada

Revista Científica, 2010
Los requerimientos de un músculo de alta calidad para la comercialización de los productos pesqueros, han estimulado la investigación sobre el efecto de la temperatura de almacenamiento en los cambios postmortem.
Elisabetta Tomé, Maybelyn Iglesias, Makie Kodaira, Aníbal González   +3 more
doaj  

Evaluation of carcass and muscle traits in Santa Ines female lambs finished with different agricultural products

Arquivo Brasileiro de Medicina Veterinária e Zootecnia
The aim of this study was to evaluate the effect of different agricultural products on quantitative aspects of carcass, body constituents, cooking loss, shear force and colorimetry of the Longissimus lumborum and Triceps brachii muscles in Santa Ines ...
A.M. Menezes, C.A. Cruz Junior, C.B. Tanure, V. Peripolli, M.B. Castro, H. Louvandini, C. McManus   +6 more
doaj   +1 more source

Effects of various alternative stunning techniques on welfare indicators and meat quality of Nile tilapia

Frontiers in Aquaculture
IntroductionHumane slaughter practices are increasingly recognized as essential for improving fish welfare and maintaining product quality in aquaculture systems.
Arnan Hirunratanakorn, Arnan Hirunratanakorn, Jidapa Yamkasem, Natthakul Youngnoi, Piyathip Setthawong, Win Surachetpong, Tuchakorn Lertwanakarn   +6 more
doaj   +1 more source

Comparing stunning methods and seasonal effects on biochemical variables and product quality of rainbow trout

Aquaculture Reports
This study compared live chilling (LC) and dry electrical stunning at higher (HI: 400 mA for 0.5 s followed by 200 mA for 1.5 s) and lower (LI: 200 mA for 2 s) intensities in combination with live chilling in rainbow trout (Oncorhynchus mykiss ...
Roberto González-Garoz, Almudena Cabezas, Elisabet González de Chávarri, Montserrat Fernández-Muela, Andrea Martínez Villalba, Morris Villarroel, Álvaro de la Llave-Propín, Jesús de la Fuente, Rubén Bermejo-Poza, María Teresa Díaz   +9 more
doaj   +1 more source

Resting time before slaughter restores homeostasis, increases rigor mortis time and fillet quality of surubim Pseudoplatystoma spp. [PDF]

PLoS One, 2020
Fantini LE, Rodrigues RA, Honorato CA, Dos Reis Goes ES, Julien Ferraz AL, de Lara JAF, Hanson T, de Campos CM.   +7 more
europepmc   +1 more source