Results 91 to 100 of about 189,624 (106)

Detecting the physiological and molecular mechanisms by which abscisic acid (ABA) regulates the consistency of sweet cherry fruit maturity. [PDF]

Sci Rep
Qiao Q, Shen B, Lin K, Zhu D, Hong P, Zhang L, Sun J, Sun S, Gao Y, Zhang S, Wang J, Liu Q.   +11 more
europepmc   +1 more source

The H3K27me3 histone mark correlates with repression of colour and aroma development post-harvest in strawberry fruit. [PDF]

J Exp Bot
Baldwin A, Lechon T, Marchbank A, Scofield S, Lieu K, Wilson CL, Ludlow RA, Herbert RJ, Nützmann HW, Rogers HJ.   +9 more
europepmc   +1 more source

Evaluation of taste quality of Keemun congou black tea during ripening and the effect of this quality on antioxidant capacity and in vitro inhibition of α-amylase and α-glucosidase. [PDF]

Food Chem X
Huang W, Ye Z, Wu Y, Yu T, Zhao W, Qi Z, Jiang Y, Liu Q, Lu G, Ning J.   +9 more
europepmc   +1 more source

Deciphering transcriptional regulators of banana fruit ripening by regulatory network analysis

Plant Biotechnology Journal, 2021
Jianyi Zhang, Jian-fei Kuang, Jian-ye Chen   +2 more
exaly  

Roles of RIN and ethylene in tomato fruit ripening and ripening‐associated traits

New Phytologist, 2020
Shan Li, Benzhong Zhu, Julien Pirrello
exaly  

The Molecular Regulation of Ethylene in Fruit Ripening

Small Methods, 2020
Yudong Liu, Mingchun Liu, Mondher Bouzayen   +2 more
exaly  

Histone demethylase SlJMJ6 promotes fruit ripening by removing H3K27 methylation of ripening‐related genes in tomato

New Phytologist, 2020
Xuncheng Liu, Taotao Li, Keqiang Wu
exaly  

Sucrose functions as a signal involved in the regulation of strawberry fruit development and ripening

New Phytologist, 2013
Haifeng Jia, Bingbing Li, Yu Han
exaly  

A label‐free differential proteomics analysis reveals the effect of melatonin on promoting fruit ripening and anthocyanin accumulation upon postharvest in tomato

Journal of Pineal Research, 2016
Dun-xian Tan, Yang-dong Guo
exaly