Results 111 to 120 of about 267,100 (339)
Molecular Control of Fruit Ripening and Sensory Quality of Charentais Melon [PDF]
, 2007 Traditional Charentais melons have a typical climacteric behavior with ethylene playing a major role in the regulation of the ripening process.
El-Sharkawy, Islam +4 more
core +1 more source
Hematopoietic (stem) cells—The elixir of life?
FEBS Letters, EarlyView.The aging of HSCs (hematopoietic stem cells) and the blood system leads to the decline of other organs. Rejuvenating aged HSCs improves the function of the blood system, slowing the aging of the heart, kidney, brain, and liver, and the occurrence of age‐related diseases.
Emilie L. Cerezo +4 more
wiley +1 more source
Frontiers in Plant Science, 2016 The NAP (NAC-like, activated by AP3/P1) transcription factor belongs to a subfamily of the NAC transcription factor family, and is believed to have an important role in regulating plant growth and development.
Fang eLi +6 more
doaj +1 more source
Deciphering transcriptional regulators of banana fruit ripening by regulatory network analysis
Plant Biotechnology Journal, 2020 Summary Fruit ripening is a critical phase in the production and marketing of fruits. Previous studies have indicated that fruit ripening is a highly coordinated process, mainly regulated at the transcriptional level, in which transcription factors play ...
Jian-fei Kuang +7 more
semanticscholar +1 more source
Ethylene and Ripening of Mangoes
Plant Physiology, 1969 Enough evidence (3) has accumulated to show that ethylene is a fruit ripening hormone. Ethylene evolution in fruit tissues accompanies processes of maturation and aging. Although work on the metabolic changes caused by artificial doses of ethylene has appeared (2,4,7), the real nature of ethylene reactions and its relation to metabolites in inducing ...
A K, Mattoo, V V, Modi
openaire +3 more sources
Phosphatidylinositol 4‐kinase as a target of pathogens—friend or foe?
FEBS Letters, EarlyView.This graphical summary illustrates the roles of phosphatidylinositol 4‐kinases (PI4Ks). PI4Ks regulate key cellular processes and can be hijacked by pathogens, such as viruses, bacteria and parasites, to support their intracellular replication. Their dual role as essential host enzymes and pathogen cofactors makes them promising drug targets.
Ana C. Mendes +3 more
wiley +1 more source
Revista de Ciências Agroveterinárias, 2018 The objective of this study was to evaluate the effects of pre- and post-veraison cluster thinning on the physicochemical characteristics of Montepulciano and Cabernet Franc grape varieties grown in regions 900 m above sea level (ASL) in Santa Catarina ...
José Luiz Marcon Filho +7 more
doaj +1 more source
Development and application of rice starch based edible coating to improve the postharvest storage potential and quality of plum fruit (Prunus salicina) [PDF]
, 2018 The study investigated the possibility of enhancing the shelf life of plum fruit coated with rice starch-ι-carrageenan (RS-ι-car) composite coating blended with sucrose fatty acid esters (FAEs). Film solution (starch 3%, carrageenan 1.5% and FAEs 2%) was
Bowyer, M. +7 more
core +2 more sources
Induced Ripening Agents and Their Effect on Fruit Quality of Banana
International journal of food Science, 2019 Ripening is a genetically programmed highly coordinated irreversible phenomenon which includes many biochemical changes including tissue softening, pigment changes, aroma and flavour volatile production, reduction in astringency, and many others.
S. Maduwanthi, R. Marapana
semanticscholar +1 more source
, 2017 The fruit ripening is the latest part of fruit development, leading to fruit that attracts seed dispersers (humans and other animals), because of color change, sweet taste, nice odors, among other traits. The ethylene is a simple two-carbon gas, that is produced by plants, among various organisms, and enhances fruit ripening.
Liu, Meiying, Chervin, Christian
openaire +4 more sources