Results 351 to 360 of about 298,603 (400)
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Philosophical Transactions of the Royal Society of London. Series B: Biological Sciences, 1993
Ripening of fleshy fruits involves major changes in physiology and biochemistry that alter their colour, flavour, texture, aroma and nutritional value. These changes affect all cell compartments and require the expression of new genes encoding enzymes that catalyse reactions essential for the development of quality attributes.
Donald Grierson, Wolfgang Schuch
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Ripening of fleshy fruits involves major changes in physiology and biochemistry that alter their colour, flavour, texture, aroma and nutritional value. These changes affect all cell compartments and require the expression of new genes encoding enzymes that catalyse reactions essential for the development of quality attributes.
Donald Grierson, Wolfgang Schuch
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Medical Hypotheses, 1986
Babies do not manifest complications of organ immaturity such as hyaline membrane disease when they are born from a hormone milieu dominated by estrogen as shown by vaginal cytology. Those who are delivered from a progesterone-influenced environment are at risk for developing the problems of immaturity. A fetus probably 'ripens' in late pregnancy under
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Babies do not manifest complications of organ immaturity such as hyaline membrane disease when they are born from a hormone milieu dominated by estrogen as shown by vaginal cytology. Those who are delivered from a progesterone-influenced environment are at risk for developing the problems of immaturity. A fetus probably 'ripens' in late pregnancy under
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Journal of Experimental Botany, 2019
Fruits result from complex biological processes that begin soon after fertilization. Among these processes are cell division and expansion, accumulation of secondary metabolites, and an increase in carbohydrate biosynthesis.
S. Forlani, S. Masiero, C. Mizzotti
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Fruits result from complex biological processes that begin soon after fertilization. Among these processes are cell division and expansion, accumulation of secondary metabolites, and an increase in carbohydrate biosynthesis.
S. Forlani, S. Masiero, C. Mizzotti
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Philosophical Magazine, 2005
The process of ripening has been considered taking into account the noise from different sources, namely the scatter of compositions (supersaturation Δ) in the vicinity of precipitates and scatter of the Gibbs–Thompson term α. The evolution of the particle size distribution (PSD) has been investigated using parameters that characterize the width ...
G. V. Lutsenko, Andriy Gusak
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The process of ripening has been considered taking into account the noise from different sources, namely the scatter of compositions (supersaturation Δ) in the vicinity of precipitates and scatter of the Gibbs–Thompson term α. The evolution of the particle size distribution (PSD) has been investigated using parameters that characterize the width ...
G. V. Lutsenko, Andriy Gusak
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The Epigenome and Transcriptional Dynamics of Fruit Ripening.
Annual Review of Plant Biology, 2017Fruit has evolved myriad forms that facilitate seed dispersal in varied environmental and ecological contexts. Because fleshy fruits become attractive and nutritious to seed-dispersing animals, the transition from unripe to ripe fruit represents a ...
J. Giovannoni +4 more
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1993
Mould-ripened cheeses represent a small proportion of world cheese production. However, these cheeses are becoming increasingly popular with consumers and there is an increasing demand for them. Blue-veined cheeses have long been produced in various countries; Roquefort, Gorgonzola, Stilton and Danish Blue are typical examples.
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Mould-ripened cheeses represent a small proportion of world cheese production. However, these cheeses are becoming increasingly popular with consumers and there is an increasing demand for them. Blue-veined cheeses have long been produced in various countries; Roquefort, Gorgonzola, Stilton and Danish Blue are typical examples.
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Fruit ripening mutants yield insights into ripening control
Current Opinion in Plant Biology, 2007Fruit ripening is a developmental process that is exclusive to plants whereby mature seed-bearing organs undergo physiological and metabolic changes that promote seed dispersal. Molecular investigations into ripening control mechanisms have been aided by the recent cloning of tomato ripening genes that were previously known only through mutation ...
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Journal of Experimental Botany, 2020
Nitric oxide (NO) has been increasingly implicated as part of the ripening regulatory networks in fleshy fruits. However, very little is known about the simultaneous action of NO on the intertwined web of regulatory events and metabolic reactions behind ...
Rafael Zuccarelli +10 more
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Nitric oxide (NO) has been increasingly implicated as part of the ripening regulatory networks in fleshy fruits. However, very little is known about the simultaneous action of NO on the intertwined web of regulatory events and metabolic reactions behind ...
Rafael Zuccarelli +10 more
semanticscholar +1 more source
Correlations and Ostwald ripening
Physical Review A, 1987This paper examines the effect of diffusive interactions, and the correlations they create between particles, on Ostwald ripening. The effect accounts for a persistent discrepancy between theory and experiment, in which the distribution of particle sizes has been more broad and flat than mean-field theory predicts.
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2014
Cheeses are produced at local and industrial scales generating over 1,000 varieties of cheese in Europe. Most cheeses have a complex successional microbial flora through milk fermentation, curd maturation and storage, to cheese maturation. Microorganisms are introduced with raw materials, by deliberate inoculation and from the environment ...
Desmasures, Nathalie +2 more
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Cheeses are produced at local and industrial scales generating over 1,000 varieties of cheese in Europe. Most cheeses have a complex successional microbial flora through milk fermentation, curd maturation and storage, to cheese maturation. Microorganisms are introduced with raw materials, by deliberate inoculation and from the environment ...
Desmasures, Nathalie +2 more
openaire +4 more sources