Integrated metabolome and transcriptome reveal the molecular basis of flavonoid pathway-mediated fruit firmness variation in sweet cherry (<i>Prunus avium</i> L.). [PDF]
Curr Res Food SciLi Y +14 more
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Molecular mechanisms of phytohormone ABA-regulated anthocyanin biosynthesis in grape berry: an epigenetic dual-gating hypothesis within a five-layer regulatory framework. [PDF]
Front Mol BiosciWang Y, Duan X, Xu R, Huang H.
europepmc +1 more source
Protocol for evaluating seedling greening capacity during dark-to-light transition. [PDF]
STAR ProtocFan Y, Zhong S.
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What metabolomics has taught us about tomato fruit ripening and quality. [PDF]
J Exp BotKarakas E, Fernie AR.
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Two transcription factors play critical roles in mediating epigenetic regulation of fruit ripening in tomato. [PDF]
Proc Natl Acad Sci U S ANiu Q +11 more
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Fruit ripening mutants yield insights into ripening control
Current Opinion in Plant Biology, 2007Fruit ripening is a developmental process that is exclusive to plants whereby mature seed-bearing organs undergo physiological and metabolic changes that promote seed dispersal. Molecular investigations into ripening control mechanisms have been aided by the recent cloning of tomato ripening genes that were previously known only through mutation ...
James Giovannoni
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The potential of ripening mutants for extending the storage life of the tomato fruit
Euphytica, 1979The effect of the fruit ripening mutants rin, gr, nor and Nr on storage life and pigmentation was investigated in homozygous material, in heterozygous F1 combinations between the mutants with the colour mutant hp and with the normal cv. Kewalo. Crosses with nor showed a 3-to 5-fold increase in storage life in comparison with the normal cv.
Kedar N, H D Rabinowitch
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Fruit cuticle lipid composition during development in tomato ripening mutants
Physiologia Plantarum, 2010Recent studies suggest that fruit cuticle is an important contributing factor to tomato (Solanum lycopersicum) fruit shelf life and storability. Moreover, it has been hypothesized that variation in fruit cuticle composition may underlie differences in traits such as fruit resistance to desiccation and microbial infection. To gain a better understanding
Dylan Kosma +2 more
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Tomato (Lycopersicon esculentum Mill.) plants cv. ‘Rutgers’, and their three nearly isogenic ripening mutant derivative lines nor, rin and Nr, were grown in sand culture irrigated with nutrient solution. Six-week-old plants were exposed to saline growing conditions (EC 15.5 mmohs:cm) by adding NaCl or NaCl CaCl2 to the nutrient solution.
Mikal E Saltveit
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Fruit ripening mutants reveal cell metabolism and redox state during ripening
Protoplasma, 2016Ripening which leads to fruit senescence is an inimitable process characterized by vivid changes in color, texture, flavor, and aroma of the fleshy fruits. Our understanding of the mechanisms underlying the regulation of fruit ripening and senescence is far from complete.
Vinay Kumar +5 more
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