Results 271 to 280 of about 893,386 (319)

Organization and expression of polygalacturonase and other ripening related genes in Ailsa Craig ?Neverripe? and ?Ripening inhibitor? tomato mutants

Plant Molecular Biology, 1989
The organization and expression of ripening-related genes were investigated in normal tomato (Lycopersicon esculentum cv. Ailsa Craig) and in Neverripe (Nr) and Ripening inhibitor (rin) mutants.Hybridization studies with ripening-related cDNA clones showed that the gene for polygalacturonase (PG) is barely expressed in rin and expressed at a low level ...
Donald Grierson, Wolfgang Schuch, Grierson Don   +2 more
exaly   +3 more sources

Resistance of tomato ripening mutants and their hybrids to Botrytis cinerea

Plant Disease, 1989
Fruits and peel extracts of nonripening nor and rin tomatoes suppressed germ-tube elongation in Botrytis cinerea, as compared with mature normal fruits. The highest level of resistance was shown by the nor mutant and its F 1 hybrid, suggesting that this character was transferred form the mutant to the hybrid fruit. Exposure to 0 C for 3 days or to hot
Gila Lavy-Meir, R. Barkai-golan, E. Kopeliovitch   +2 more
semanticscholar   +2 more sources

Characterization of ripening-associated genes using a tomato DNA macroarray, 1-methylcyclopropene, and ripening-impaired mutants

Postharvest Biology and Technology, 2013
Abstract Using a tomato ( Solanum lycopersicum ) DNA macroarray consisting of 11,520 genes, we identified 419 ripening-associated genes (224 upregulated, 195 downregulated). Treatment with 1-methylcyclopropene (1-MCP) at the turning stage restored expression to levels of the mature green (MG) stage in 159 upregulated and 45 downregulated genes ...
Yasutaka Kubo, Naoki Yokotani
exaly   +2 more sources

Comparative transcriptome analysis to identify fruit coloration-related genes of late-ripening litchi mutants and their wild type

Scientia Horticulturae, 2021
Shuwei Zhang, Biao Lai, Fuchu Hu
exaly   +2 more sources

Effect of the cationic chelator EDTA on the ripening of normal tomato fruit and the non-ripening mutants nor, rin and Nr☆

Postharvest Biology and Technology, 1992
Abstract Tomato (Lycopersicon esculentum Mill.) plants cv. Rutgers and lines containing the mutants nor, rin and Nr in a nearly isogenic background were grown in a sand culture in a greenhouse. Fruit on the mutant lines ripened much more slowly than those on the wild-type plants, especially those containing the nor and rin characters.
M. A. Atta-Aly, A. S. El-Beltagy
semanticscholar   +2 more sources

Differential gene expression analysis of early-ripening mutants of grape (Vitis vinifera L.)

Scientia Horticulturae, 2015
Zhonghua Wang, Weijun Zhou, Basharat Ali   +2 more
exaly   +2 more sources

Differential regulation of tomato ethylene responsive factor LeERF3b, a putative repressor, and the activator Pti4 in ripening mutants and in response to environmental stresses

Journal of Plant Physiology, 2008
Guoping Chen, Donald Grierson, Zongli Hu   +2 more
exaly   +2 more sources

Physiological and Molecular Analysis of the Maturation Process in Fruits of Clementine Mandarin and One of Its Late-Ripening Mutants

Journal of Agricultural and Food Chemistry, 2009
Aldo Todaro, Stefano La Malfa, Marco Caruso   +2 more
exaly   +2 more sources

Fruits from ripening impaired, chlorophyll degraded and jasmonate insensitive tomato mutants have altered tocopherol content and composition

Phytochemistry, 2015
Ramon Asis, Bruno Silvestre Lira, Juliana Almeida   +2 more
exaly   +2 more sources

Stress‐induced ripening of the non‐ripening tomato mutant nor

Physiologia Plantarum, 1983
Tomato (Lycopersicon esculentum Mill.) plants of the non‐ripening mutant nor (3rd backcross to the normal cultivar Rutgers) were grown under water stress induced in two different ways: a) reduction of water supply and b) increase in transpiration rate by adding kinetin to the nutrient solution. Both drought treatments induced fruits of the non‐ripening
Shoshana (Malis) Arad, Yosef Mizrahi
openaire   +1 more source