Results 291 to 300 of about 893,386 (319)

RIPENING AND SHELF-LIFE OF A FIRM TOMATO MUTANT, WILD TYPE AND HYBRIDS

Acta Horticulturae, 2005
Several postharvest morphological characteristics have been modified by a firm (frm) mutation found in tomato fruits of cultivar Santa Clara, which were evaluated by univariate and multivariate techniques. The results from the analysis of variance showed that the firm mutation caused changes in characters such as soluble solids level in ripe fruits ...
A.R. Schuelter, F.L. Finger, C.D. Cruz, V.W.D. Casali, A.T. Amaral Jr.   +4 more
openaire   +1 more source

Detection and characterization of genome-wide genetic variation associated with the early-ripening phenotype of grape mutants

Scientia Horticulturae, 2021
Mao-Song Pei, Hai-Nan Liu, Tong Wei, Yi-He Yu, D. Guo   +4 more
semanticscholar   +1 more source

Persulfidation and phosphorylation of transcription factor SlWRKY6 differentially regulate tomato fruit ripening.

Plant Physiology
Cysteine desulfhydrase (LCD) catalyzes the generation of the signaling molecule hydrogen sulfide (H2S) in plants. In this study, we found that H2S can inhibit tomato (Solanum lycopersicum) fruit ripening and SlWRKY6 undergoes differential protein ...
Min Zhang, Kangdi Hu, Lin Ma, Meihui Geng, Conghe Zhang, G. Yao, Hua Zhang   +6 more
semanticscholar   +1 more source

Compositional changes in normal and mutant tomato fruit during ripening and storage

Journal of the Science of Food and Agriculture, 1987
AbstractMutations that drastically slow down fruit ripening known as ‘ripening inhibitor’ (rin) and ‘non‐ripening’ (nor) have been incorporated by backcrossing into isogenic lines of the tomato cultivar, Ailsa Craig. F1 hybrids (rin/+ and nor/+) were then produced by crossing with the recurrent parent.
Christine Richardson, Graeme E. Hobson
openaire   +1 more source

Accelerated cheese ripening: use of Lac⁻mutants of lactococci

Journal of Dairy Research, 1992
SummaryLactose-negative mutants ofLactococcus lactissubsp.lactisandLacto-coccus lactissubsp.cremoriswith good autolytic properties were used at two different levels in addition to the normal starter in Gouda-type cheesemaking experiments. Increased numbers of bacteria were observed in fresh cheese, and the pH changes during ripening were as normal.
Stein-Erik Birkeland, Roger K. Abrahamsen, Thor Langsrud   +2 more
openaire   +1 more source

Autophagy plays a dual role in chromoplast transition and degradation and is essential for fruit coloration and ripening

Autophagy
The color of tomato fruits is determined by carotenoids. The process involves removing chloroplast-related components and the biogenesis of chromoplast membranes where carotenoids are stored, but how these events are coordinated is unknown.
Ye Guo, Zhiru Bao, Meiyan Shi, Qiwei Zheng, Yawen Huo, Ran Hu, Yajie Guan, Saiyu Cao, Patrick J Hussey, Xiuxin Deng, Yunjiang Cheng, Pengwei Wang   +11 more
semanticscholar   +1 more source

Transcriptome analysis of fruit development of a citrus late-ripening mutant by microarray

Scientia Horticulturae, 2012
Abstract Mingliutianju (Citrus reticuiata Blanco cv.Mingliutianju, MP) is a novel late ripening cultivar selected from Chuntianju (Citrus reticuiata Blanco cv.Chuntianju, CP) through spontaneous bud mutation. Large-scale analysis of gene expression differences between of peels of MP and CP is studied during the course of 12 weeks and 23 weeks after ...
Jiwu Zeng, Changyu Gao, Guiming Deng, Bo Jiang, Ganjun Yi, Xinxiang Peng, Yun Zhong, Birong Zhou, Kai Liu   +8 more
openaire   +1 more source

Difference of a citrus late-ripening mutant (Citrus sinensis) from its parental line in sugar and acid metabolism at the fruit ripening stage

Science in China Series C: Life Sciences, 2007
'Fengjiewancheng' (FW) (Citrus sinensis), a bud sport of 'Fengjie 72-1' navel orange (FJ), ripens one month later than its parental line. Differences in sugar and acid content and the transcript level of sucrose-and citric-metabolic enzymes for the two cultivars were investigated during fruit ripening.
YongZhong, Liu, Qing, Liu, JingJing, Xiong, XiuXin, Deng   +3 more
openaire   +2 more sources

SlABF4 acts as a negative regulator of ethylene biosynthesis in tomato fruit ripening.

The Plant Journal
In plants, ABF (ABA-responsive element binding factor)/AREB (ABA-responsive element binding) proteins regulate processes such as abiotic stress response, pathogen defense, and seed germination.
Xiawan Zhai, Xiaoqing Gao, Jinran Huang, Ming Chen, Zengyu Gan, Chuying Chen, Jinyin Chen, Wenbin Kai   +7 more
semanticscholar   +1 more source

Protein differences between fruits of rin, a non-ripening tomato mutant, and a normal variety

Planta, 1976
Fruit extracts of non-ripening tomato Lycopersicon esculentum Mill strain rin contain extra protein band comparing with the normal ripening cultivar Rutgers. Another band exists in both varieties, but disappears in Rutgers at the onset of ripening. The existence of a proteinaceous ripening inhibitor is suggested.
Y, Mizrahi, H C, Dostal, J H, Cherry
openaire   +2 more sources